Lafarga Poyo, Tomás Valentín Author
A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities
- Lafarga, Tomas
- Rai, Dilip K.
- O'Connor, Paula
- Hayes, Maria
Journal of Agricultural and Food Chemistry - 7/10/2015
- SJR Quartile: Q1
- JCR Impact Factor: 2.857 (2015)
- CiteScore: 7.3 (2020)
- SJR: 1.224 (2015
- SNIP: 1.27 (2015
- JCR 5-year Impact Factor: 3.308
- JCR Categories: AGRICULTURE, MULTIDISCIPLINARY
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive Rats
- Lafarga, Tomas
- Gallagher, Eimear
- Aluko, Rotimi E.
- Auty, Mark A. E.
- Hayes, Maria
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2/03/2016
- SJR Quartile: Q1
- JCR Impact Factor: 3.154 (2016)
- CiteScore: 7.3 (2020)
- SJR: 1.305 (2016
- SNIP: 1.35 (2016
- JCR 5-year Impact Factor: 3.504
- JCR Categories: AGRICULTURE, MULTIDISCIPLINARY
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Agricultural products from algal biomass grown in piggery wastewater: A techno-economic analysis
- Rojo E.M.
- Molinos-Senante M.
- Filipigh A.A.
- Lafarga T.
- Fernández F.G.A.
- Bolado S.
Science of The Total Environment - 20/8/2023
10.1016/j.scitotenv.2023.164159
- JCR Impact Factor: 8.2 (2023)
- Category normalized Impact: 1.384 (2023)
- CiteScore: 16.8 (2022)
- SJR: 1.946 (2022
- SNIP: 2.026 (2022
- JCR 5-year Impact Factor: 8.6
- JCR Categories: ENVIRONMENTAL SCIENCES
- Scopus
- ORCID
- Web of Science
Annual assessment of the wastewater treatment capacity of the microalga Scenedesmus almeriensis and optimisation of operational conditions
- Sánchez-Zurano A.
- Morillas-España A.
- Gómez-Serrano C.
- Ciardi M.
- Acién G.
- Lafarga T.
Scientific Reports - 1/12/2021
- JCR Quartile: Q2 (2021)
- JCR Impact Factor: 4.997 (2023)
- Category normalized Impact: 0.995 (2021)
- CiteScore: 7.5 (2023)
- SJR: 1.005 (2021
- SNIP: 1.389 (2021
- JCR 5-year Impact Factor: 5.516
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Annual production of microalgae in wastewater using pilot-scale thin-layer cascade photobioreactors
- Morillas-España A.
- Lafarga T.
- Acién-Fernández F.G.
- Gómez-Serrano C.
- González-López C.V.
JOURNAL OF APPLIED PHYCOLOGY - 1/1/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 3.404 (2023)
- Category normalized Impact: 2.973 (2021)
- CiteScore: 5 (2020)
- SJR: 0.681 (2020
- SNIP: 1.104 (2020
- JCR 5-year Impact Factor: 3.834
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- Scopus
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- OAI-PMH
- Web of Science
An overall analysis of CO<inf>2</inf> demand and utilization of microalgal cultures in pilot-scale raceway reactors
- Cardias B.B.
- Barceló-Villalobos M.
- Lafarga T.
- Acién Fernández F.G.
- Morais M.G.
- Costa J.A.V.
Algal Research-Biomass Biofuels and Bioproducts - 1/7/2023
- JCR Impact Factor: 4.6 (2023)
- CiteScore: 9 (2022)
- SJR: 0.889 (2022
- SNIP: 1.08 (2022
- JCR 5-year Impact Factor: 4.8
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
Antioxidant and antimicrobial activities of ginseng extract, ferulic acid, and noni juice: Evaluation of their potential to be incorporated in food
- Nicolau-Lapeña I.
- Abadias M.
- Bobo G.
- Lafarga T.
- Viñas I.
- Aguiló-Aguayo I.
JOURNAL OF FOOD PROCESSING AND PRESERVATION - 1/1/2021
- JCR Quartile: Q3 (2021)
- JCR Impact Factor: 2.609 (2023)
- Category normalized Impact: 0.354 (2021)
- CiteScore: 2.8 (2020)
- SJR: 0.511 (2020
- SNIP: 0.801 (2020
- JCR 5-year Impact Factor: 2.61
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Anti-proliferative activity of bovine blood hydrolysates towards cancer cells in culture
- O'Sullivan, Siobhan M.
- Lafarga, Tomas
- Hayes, Maria
- O'Brien, Nora M.
International Journal of Food Science and Technology - 1/04/2017
- SJR Quartile: Q1
- JCR Impact Factor: 2.383 (2017)
- CiteScore: 4.9 (2020)
- SJR: 0.909 (2017
- SNIP: 1.072 (2017
- JCR 5-year Impact Factor: 2.173
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Assessment of the mixotrophic production of Chlorella vulgaris using milk whey as a nutrient source
- Sánchez-Zurano A.
- Villaró-Cos S.
- Ciardi M.
- Acién-Fernández F.G.
- Fernández-Sevilla J.M.
- Lafarga T.
Journal of Applied Phycology - 1/2/2024
- CiteScore: 6.8 (2023)
- SJR: 0.605 (2023
- SNIP: 0.846 (2023
- Scopus
- ORCID
Assessment of the potential of microalgae-derived phycoerythrin as a natural colorant in beverages
- Raquel Carmona
- Ma Carmen Murillo
- Tomás Lafarga
- Ruperto Bermejo
Journal of Applied Phycology - 12/12/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 3.3 (2023)
- Category normalized Impact: 0.98 (2022)
- CiteScore: 5.5 (2021)
- SJR: 0.601 (2021
- SNIP: 0.998 (2021
- JCR 5-year Impact Factor: 3.6
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- Web of Science
Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals
- Hayes, Maria
- Garcia-Garcia, Melani
- Fitzgerald, Ciaran
- Lafarga, Tomas
- Gupta, VK
- Tuohy, MG
- Lohani, M
- ODonovan, A
Biotechnology of Bioactive Compounds: Sources and Applications - 6/4/2015
- Scopus
- ORCID
- Web of Science
This author has no conferences.
This author has no patents.
Non‐thermal Processing Technologies
Food Formulation - 5/03/2021
- ORCID
Contact info
Department: Ingeniería Química
h index
Scopus: 26
Web of Science: 29
i10 index
Scopus: 58
Web of Science: 60
Research groups
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Desalación y fotosíntesis
Role: Miembro
Author profiles
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Research projects at UAL
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Acronym TED2021-131511A-I00Since: December 1, 2022Until: December 1, 2024Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 160,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym 101060991Since: July 1, 2022Until: June 30, 2026Funded by: HORIZONFunding / grant amount: 515,000.00 EUR
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Acronym NoneSince: February 15, 2022Until: August 31, 2024Funded by: H2020Funding / grant amount: 43,655.00 EUR
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Acronym PDC2021-121861-C21Since: December 1, 2021Until: November 30, 2023Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 87,400.00 EURRole: Investigador
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Acronym P20_00800Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 130,000.00 EURRole: Investigador
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Acronym P20_00812Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 125,000.00 EURRole: Investigador
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Acronym UAL2020-AGR-A1945Since: January 1, 2021Until: December 31, 2022Funded by: Universidad de AlmeríaFunding / grant amount: 30,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym PRODIGIOSince: January 1, 2021Until: December 31, 2023Funded by: NaNFunding / grant amount: 288,250.00 EURRole: Investigador