Lafarga Poyo, Tomás Valentín Author
Year-long production of Scenedesmus almeriensis in pilot-scale raceway and thin-layer cascade photobioreactors
- Morillas-España A.
- Lafarga T.
- Gómez-Serrano C.
- Acién-Fernández F.G.
- González-López C.V.
Algal Research - 1/10/2020
- JCR Quartile: Q2 (2020)
- SJR Quartile: Q1
- JCR Impact Factor: 4.401 (2023)
- Category normalized Impact: 3.58 (2020)
- CiteScore: 6.9 (2020)
- SJR: 1.044 (2020
- SNIP: 1.234 (2020
- JCR 5-year Impact Factor: 5.278
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- SJR Categories: Agronomy and Crop Science (Q1)
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Year-long evaluation of microalgae production in wastewater using pilot-scale raceway photobioreactors: Assessment of biomass productivity and nutrient recovery capacity
- Morillas-España A.
- Lafarga T.
- Sánchez-Zurano A.
- Acién-Fernández F.G.
- Rodríguez-Miranda E.
- Gómez-Serrano C.
- González-López C.V.
Algal Research-Biomass Biofuels and Bioproducts - 1/12/2021
- JCR Quartile: Q2 (2021)
- JCR Impact Factor: 5.276 (2023)
- Category normalized Impact: 2.885 (2021)
- CiteScore: 9.4 (2023)
- SJR: 0.878 (2021
- SNIP: 1.147 (2021
- JCR 5-year Impact Factor: 5.813
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries
- Nicolau-Lapeña I.
- Abadias M.
- Viñas I.
- Bobo G.
- Lafarga T.
- Ribas-Agustí A.
- Aguiló-Aguayo I.
International Journal of Food Microbiology - 16/12/2020
10.1016/j.ijfoodmicro.2020.108887
- SJR Quartile: Q1
- JCR Impact Factor: 5.277 (2020)
- CiteScore: 8.5 (2020)
- SJR: 1.31 (2020
- SNIP: 1.633 (2020
- JCR 5-year Impact Factor: 5.388
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Microbiology (Q1)
- Scopus
- ORCID
- Web of Science
Wastewater treatment using Scenedesmus almeriensis: effect of operational conditions on the composition of the microalgae-bacteria consortia
- Sánchez-Zurano A.
- Lafarga T.
- Morales-Amaral M.d.M.
- Gómez-Serrano C.
- Fernández-Sevilla J.M.
- Acién-Fernández F.G.
- Molina-Grima E.
JOURNAL OF APPLIED PHYCOLOGY - 1/1/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 3.404 (2023)
- Category normalized Impact: 2.601 (2021)
- CiteScore: 6.8 (2023)
- SJR: 0.601 (2021
- SNIP: 0.999 (2021
- JCR 5-year Impact Factor: 3.834
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas
- Hernández-López I.
- Benavente Valdés J.R.
- Castellari M.
- Aguiló-Aguayo I.
- Morillas-España A.
- Sánchez-Zurano A.
- Acién-Fernández F.G.
- Lafarga T.
Algal Research-Biomass Biofuels and Bioproducts - 1/10/2021
- JCR Quartile: Q2 (2021)
- JCR Impact Factor: 5.276 (2023)
- Category normalized Impact: 1.492 (2021)
- CiteScore: 9.4 (2023)
- SJR: 0.878 (2021
- SNIP: 1.147 (2021
- JCR 5-year Impact Factor: 5.813
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Ultrasound Processing Alone or in Combination with Other Chemical or Physical Treatments as a Safety and Quality Preservation Strategy of Fresh and Processed Fruits and Vegetables: A Review
- Nicolau-Lapeña I.
- Lafarga T.
- Viñas I.
- Abadias M.
- Bobo G.
- Aguiló-Aguayo I.
Food and Bioprocess Technology - 15/9/2019
- SJR Quartile: Q1
- JCR Impact Factor: 3.356 (2019)
- CiteScore: 6.6 (2020)
- SJR: 1.078 (2019
- SNIP: 1.103 (2019
- JCR 5-year Impact Factor: 3.666
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1)
- Scopus
- ORCID
- Web of Science
Strawberry sanitization by peracetic acid washing and its effect on fruit quality
- Nicolau-Lapena, Iolanda
- Abadias, Maribel
- Bobo, Gloria
- Aguilo-Aguayo, Ingrid
- Lafarga, Tomas
- Vinas, Inmaculada
FOOD MICROBIOLOGY - 1/10/2019
- SJR Quartile: Q1
- JCR Impact Factor: 4.155 (2019)
- CiteScore: 8.6 (2020)
- SJR: 1.318 (2019
- SNIP: 1.594 (2019
- JCR 5-year Impact Factor: 4.534
- JCR Categories: MICROBIOLOGY
- SJR Categories: Food Science (Q1); Microbiology (Q2)
- Scopus
- ORCID
- Web of Science
Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review
- Lafarga, Tomas
- Colas-Meda, Pilar
- Abadias, Maribel
- Aguilo-Aguayo, Ingrid
- Bobo, Gloria
- Vinas, Inmaculada
Innovative Food Science and Emerging Technologies - 1/03/2019
- SJR Quartile: Q1
- JCR Impact Factor: 4.477 (2019)
- CiteScore: 8.2 (2020)
- SJR: 1.427 (2019
- SNIP: 1.586 (2019
- JCR 5-year Impact Factor: 4.553
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Steaming and sous-vide: Effects on antioxidant activity, vitamin C, and total phenolic content of Brassica vegetables
- Lafarga, Tomas
- Bobo, Gloria
- Vinas, Inmaculada
- Zudaire, Lorena
- Simo, Joan
- Aguilo-Aguayo, Ingrid
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE - 1/10/2018
- SJR Quartile: Q1
- CiteScore: 3.3 (2020)
- SJR: 0.422 (2018
- SNIP: 1.245 (2018
- SJR Categories: Cultural Studies (Q1); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Spirulina for the food and functional food industries
- Lafarga T.
- Fernández-Sevilla J.M.
- González-López C.
- Acién-Fernández F.G.
Food Research International - 1/11/2020
- JCR Quartile: Q1 (2020)
- SJR Quartile: Q1
- JCR Impact Factor: 6.475 (2023)
- Category normalized Impact: 3.55 (2020)
- CiteScore: 8.1 (2020)
- SJR: 1.479 (2020
- SNIP: 1.816 (2020
- JCR 5-year Impact Factor: 6.508
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
- Villaró S.
- Viñas I.
- Lafarga T.
Cultured Microalgae for the Food Industry - 1/1/2021
10.1016/b978-0-12-821080-2.00001-0
- Scopus
- ORCID
Carotenoids from microalgae
- Lafarga, T.
- Clemente, I.
- Garcia-Vaquero, M.
- Galanakis, CM
Carotenoids: Properties, Processing and Applications - 2020
10.1016/b978-0-12-817067-0.00005-1
- ORCID
- Web of Science
This author has no conferences.
This author has no patents.
Thermal Processing Technologies
Food Formulation - 5/03/2021
- ORCID
Contact info
Department: Ingeniería Química
h index
Scopus: 26
Web of Science: 29
i10 index
Scopus: 58
Web of Science: 60
Research groups
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Desalación y fotosíntesis
Role: Miembro
Author profiles
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Research projects at UAL
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Acronym TED2021-131511A-I00Since: December 1, 2022Until: December 1, 2024Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 160,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym 101060991Since: July 1, 2022Until: June 30, 2026Funded by: HORIZONFunding / grant amount: 515,000.00 EUR
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Acronym NoneSince: February 15, 2022Until: August 31, 2024Funded by: H2020Funding / grant amount: 43,655.00 EUR
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Acronym PDC2021-121861-C21Since: December 1, 2021Until: November 30, 2023Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 87,400.00 EURRole: Investigador
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Acronym P20_00800Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 130,000.00 EURRole: Investigador
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Acronym P20_00812Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 125,000.00 EURRole: Investigador
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Acronym UAL2020-AGR-A1945Since: January 1, 2021Until: December 31, 2022Funded by: Universidad de AlmeríaFunding / grant amount: 30,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym PRODIGIOSince: January 1, 2021Until: December 31, 2023Funded by: NaNFunding / grant amount: 288,250.00 EURRole: Investigador