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Lafarga Poyo, Tomás Valentín Autor

Prawn Chitosan Containing Bread: Assessment of Functional, Bioactive and Sensory Qualities

  • Lafarga, Tomas
  • Hayes, Maria
  • Valverde, Juan
  • Walsh, Des
  • Gallagher, Eimear

JOURNAL OF CHITIN AND CHITOSAN SCIENCE - 1/9/2013

10.1166/jcc.2013.1017

Número de citas: 3 (Web of Science)

Chitosan-Containing Bread Made Using Marine Shellfishery Byproducts: Functional, Bioactive, and Quality Assessment of the End Product

  • Lafarga, Tomas
  • Gallagher, Eimear
  • Walsh, Des
  • Valverde, Juan
  • Hayes, Maria

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 18/9/2013

10.1021/jf402248a

Número de citas: 23 (Web of Science) 24 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,107 (2013)
  • CiteScore: 9,3 (2024)
  • SJR: 1,43 (2013)
  • SNIP: 1,461 (2013)
  • Impacto JCR a 5 años: 3,387
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients

  • Lafarga, Tomas
  • Hayes, Maria

MEAT SCIENCE - 1/10/2014

10.1016/j.meatsci.2014.05.036

Número de citas: 273 (Web of Science) 346 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,615 (2014)
  • CiteScore: 13,7 (2024)
  • SJR: 1,482 (2014)
  • SNIP: 1,885 (2014)
  • Impacto JCR a 5 años: 3,083
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using <i>in silico</i> analysis

  • Lafarga, Tomas
  • O'Connor, Paula
  • Hayes, Maria

PEPTIDES - 1/9/2014

10.1016/j.peptides.2014.07.005

Número de citas: 135 (Web of Science) 155 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 2,618 (2014)
  • CiteScore: 6,2 (2024)
  • SJR: 0,964 (2014)
  • SNIP: 0,932 (2014)
  • Impacto JCR a 5 años: 2,429
  • Categorías JCR: PHARMACOLOGY & PHARMACY
  • Categorías SJR: Biochemistry (Q2); Endocrinology (Q2); Physiology (Q2); Cellular and Molecular Neuroscience (Q4)

A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities

  • Lafarga, Tomas
  • Rai, Dilip K.
  • O'Connor, Paula
  • Hayes, Maria

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 7/10/2015

10.1021/acs.jafc.5b03167

Número de citas: 33 (Web of Science) 39 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,857 (2015)
  • CiteScore: 9,3 (2024)
  • SJR: 1,224 (2015)
  • SNIP: 1,269 (2015)
  • Impacto JCR a 5 años: 3,308
  • Categorías JCR: AGRICULTURE, MULTIDISCIPLINARY
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals

  • Hayes, Maria
  • Garcia-Garcia, Melani
  • Fitzgerald, Ciaran
  • Lafarga, Tomas
  • Gupta, VK
  • Tuohy, MG
  • Lohani, M
  • ODonovan, A
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BIOTECHNOLOGY OF BIOACTIVE COMPOUNDS: SOURCES AND APPLICATIONS - 6/4/2015

10.1002/9781118733103.ch27

Número de citas: 4 (Web of Science) 6 (Scopus)
Open Access

<i>In silico</i> methods to identify meat-derived prolyl endopeptidase inhibitors

  • Lafarga, Tomas
  • O'Connor, Paula
  • Hayes, Maria

FOOD CHEMISTRY - 15/5/2015

10.1016/j.foodchem.2014.11.150

Número de citas: 69 (Web of Science) 79 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,052 (2015)
  • CiteScore: 18,3 (2024)
  • SJR: 1,582 (2015)
  • SNIP: 2,001 (2015)
  • Impacto JCR a 5 años: 4,232
  • Categorías JCR: CHEMISTRY, APPLIED
  • Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
Open Access

GENERATION OF BIOACTIVE HYDROLYSATES AND PEPTIDES FROM BOVINE HEMOGLOBIN WITH <i>IN VITRO</i> RENIN, ANGIOTENSIN-I-CONVERTING ENZYME AND DIPEPTIDYL PEPTIDASE-IV INHIBITORY ACTIVITIES

  • Lafarga, Tomas
  • Rai, Dilip K.
  • O'Connor, Paula
  • Hayes, Maria

JOURNAL OF FOOD BIOCHEMISTRY - 1/10/2016

10.1111/jfbc.12259

Número de citas: 36 (Web of Science) 44 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1 (2016)
  • CiteScore: 9,6 (2024)
  • SJR: 0,397 (2016)
  • SNIP: 0,592 (2016)
  • Impacto JCR a 5 años: 0,983
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q2); Biophysics (Q3); Pharmacology (Q3); Cell Biology (Q4)

Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats

  • Lafarga, Tomas
  • Aluko, Rotimi E.
  • Rai, Dilip K.
  • O'Connor, Paula
  • Hayes, Maria

FOOD RESEARCH INTERNATIONAL - 1/3/2016

10.1016/j.foodres.2016.01.007

Número de citas: 43 (Web of Science) 60 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,086 (2016)
  • CiteScore: 12,8 (2024)
  • SJR: 1,612 (2016)
  • SNIP: 1,693 (2016)
  • Impacto JCR a 5 años: 3,856
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive Rats

  • Lafarga, Tomas
  • Gallagher, Eimear
  • Aluko, Rotimi E.
  • Auty, Mark A. E.
  • Hayes, Maria

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2/3/2016

10.1021/acs.jafc.5b06078

Número de citas: 29 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,154 (2016)
  • CiteScore: 9,3 (2024)
  • SJR: 1,305 (2016)
  • SNIP: 1,348 (2016)
  • Impacto JCR a 5 años: 3,504
  • Categorías JCR: AGRICULTURE, MULTIDISCIPLINARY
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

Este autor no tiene libros o capítulos

Open Access

Integración del tratamiento de aguas residuales y la producción de microalgas para aplicaciones relacionadas con la agricultura Director

  • Morillas España, Ainoa

20/06/2022

http://hdl.handle.net/10835/13831

Integration of wastewater treatment and microalgae production for agricultural applications Director

  • Ainoa Morillas España
  • Cynthia Victoria González López
  • Tomás Valentín Lafarga Poyo

2022

Número de citas: 0 (Dialnet)
  • Dialnet

Potential bioactivity of hydrolysates derived from bovine lung

  • O'Sullivan, S. M.
  • Lafarga, T.
  • Hayes, M.
  • O'Brien, N. M.

PROCEEDINGS OF THE NUTRITION SOCIETY - 11/1/2016

10.1017/s002966511600183x

Número de citas: 0 (Web of Science)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,421 (2016)
  • Impacto JCR a 5 años: 4,797
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Este autor no tiene patentes.

Este autor no tiene informes ni otros tipos de publicaciones.

Scopus: 38

Web of Science: 35

Scopus: 85

Web of Science: 77

Última actualización de los datos: 4/10/25 12:10
Próxima recolección programada: 11/10/25 3:00