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Lafarga Poyo, Tomás Valentín Autor

Open Access

A zero-waste approach for the production and use of <i>Arthrospira platensis</i> as a protein source in foods and as a plant biostimulant in agriculture

  • Villaró S.
  • Acién G.
  • Alarcón J.
  • Ruiz Á.
  • Rodríguez-Chikri L.
  • Viviano E.
  • Lafarga T.
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JOURNAL OF APPLIED PHYCOLOGY - 1/12/2023

10.1007/s10811-023-02993-2

Número de citas: 12 (Web of Science) 19 (Scopus)
  • Cuartil JCR: Q1 (2023)
  • Factor Impacto JCR: 2,8 (2023)
  • Impacto Normalizado por Categoría: 3,32 (2023)
  • CiteScore: 6,8 (2023)
  • SJR: 0,605 (2023)
  • SNIP: 0,846 (2023)
  • Impacto JCR a 5 años: 3,2
  • Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Open Access

Annual production of microalgae in wastewater using pilot-scale thin-layer cascade photobioreactors

  • Morillas-España A.
  • Lafarga T.
  • Acién-Fernández F.G.
  • Gómez-Serrano C.
  • González-López C.V.

JOURNAL OF APPLIED PHYCOLOGY - 1/12/2021

10.1007/s10811-021-02565-2

Número de citas: 36 (Web of Science) 42 (Scopus)
  • Cuartil JCR: Q1 (2021)
  • Factor Impacto JCR: 3,404 (2023)
  • Impacto Normalizado por Categoría: 2,668 (2021)
  • CiteScore: 6,8 (2023)
  • SJR: 0,601 (2021)
  • SNIP: 0,999 (2021)
  • Impacto JCR a 5 años: 3,834
  • Categorías JCR: MARINE & FRESHWATER BIOLOGY

Assessment of the mixotrophic production of <i>Chlorella vulgaris</i> using milk whey as a nutrient source

  • Sánchez-Zurano A.
  • Villaró-Cos S.
  • Ciardi M.
  • Acién-Fernández F.G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

JOURNAL OF APPLIED PHYCOLOGY - 1/2/2024

10.1007/s10811-023-03142-5

Número de citas: 10 (Web of Science) 10 (Scopus)
  • Cuartil JCR: Q1 (2023)
  • Factor Impacto JCR: 2,8 (2023)
  • Impacto Normalizado por Categoría: 1,245 (2024)
  • CiteScore: 6,8 (2023)
  • SJR: 0,605 (2023)
  • SNIP: 0,846 (2023)

Chitosan-Containing Bread Made Using Marine Shellfishery Byproducts: Functional, Bioactive, and Quality Assessment of the End Product

  • Lafarga, Tomas
  • Gallagher, Eimear
  • Walsh, Des
  • Valverde, Juan
  • Hayes, Maria

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 18/9/2013

10.1021/jf402248a

Número de citas: 23 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,107 (2013)
  • CiteScore: 9,9 (2023)
  • SJR: 1,43 (2013)
  • SNIP: 1,46 (2013)
  • Impacto JCR a 5 años: 3,387
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities

  • Lafarga, Tomas
  • Rai, Dilip K.
  • O'Connor, Paula
  • Hayes, Maria

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 7/10/2015

10.1021/acs.jafc.5b03167

Número de citas: 32 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,857 (2015)
  • CiteScore: 9,9 (2023)
  • SJR: 1,224 (2015)
  • SNIP: 1,269 (2015)
  • Impacto JCR a 5 años: 3,308
  • Categorías JCR: AGRICULTURE, MULTIDISCIPLINARY
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive Rats

  • Lafarga, Tomas
  • Gallagher, Eimear
  • Aluko, Rotimi E.
  • Auty, Mark A. E.
  • Hayes, Maria

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2/3/2016

10.1021/acs.jafc.5b06078

Número de citas: 29 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,154 (2016)
  • CiteScore: 9,9 (2023)
  • SJR: 1,305 (2016)
  • SNIP: 1,348 (2016)
  • Impacto JCR a 5 años: 3,504
  • Categorías JCR: AGRICULTURE, MULTIDISCIPLINARY
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
Open Access

Effect of pre-treatment on the generation of dipeptidyl peptidase-IV- and prolyl endopeptidase-inhibitory hydrolysates from bovine lung

  • Lafarga, T.
  • Hayes, M.

IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH - 1/1/2017

10.1515/ijafr-2017-0002

Número de citas: 19 (Web of Science) 26 (Scopus)
  • Cuartil SJR: Q4
  • Factor Impacto JCR: 0,303 (2017)
  • CiteScore: 2,5 (2023)
  • SJR: 0,19 (2017)
  • SNIP: 0,322 (2017)
  • Impacto JCR a 5 años: 0,973
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Agronomy and Crop Science (Q4); Animal Science and Zoology (Q4); Ecology (Q4); Food Science (Q4)

Optimisation of the pH and boiling conditions needed to obtain improved foaming and emulsifying properties of chickpea <i>aquafaba</i> using a response surface methodology

  • Lafarga T.
  • Villaró S.
  • Bobo G.
  • Aguiló-Aguayo I.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE - 1/12/2019

10.1016/j.ijgfs.2019.100177

Número de citas: 48 (Web of Science) 60 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,186 (2019)
  • CiteScore: 5,3 (2023)
  • SJR: 0,594 (2019)
  • SNIP: 1,289 (2019)
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Cultural Studies (Q1); Food Science (Q2)

Steaming and <i>sous</i>-<i>vide</i>: Effects on antioxidant activity, vitamin C, and total phenolic content of <i>Brassica</i> vegetables

  • Lafarga, Tomas
  • Bobo, Gloria
  • Vinas, Inmaculada
  • Zudaire, Lorena
  • Simo, Joan
  • Aguilo-Aguayo, Ingrid

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE - 1/10/2018

10.1016/j.ijgfs.2018.05.007

Número de citas: 36 (Web of Science) 37 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,3 (2023)
  • SJR: 0,422 (2018)
  • SNIP: 1,278 (2018)
  • Categorías SJR: Cultural Studies (Q1); Food Science (Q2)

Anti-proliferative activity of bovine blood hydrolysates towards cancer cells in culture

  • O'Sullivan, Siobhan M.
  • Lafarga, Tomas
  • Hayes, Maria
  • O'Brien, Nora M.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/4/2017

10.1111/ijfs.13371

Número de citas: 12 (Web of Science) 15 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,383 (2017)
  • CiteScore: 5,8 (2023)
  • SJR: 0,909 (2017)
  • SNIP: 1,071 (2017)
  • Impacto JCR a 5 años: 2,173
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
Open Access

Aspectos prácticos de la producción de microalgas: objetivos y necesidades.

  • Lafarga Poyo, Tomás Valentín

25/02/2013

Sustainable Industrial Processes Based on Microalgae

  • Lafarga T.
  • Acién G.

Sustainable Industrial Processes Based on Microalgae - 1/1/2023

10.1016/c2021-0-03511-2

Número de citas: 0 (Scopus)

Microalgae as a source of agricultural products

  • Tomás Lafarga
  • Silvia Villaró-Cos
  • Elia Rivera-Sánchez
  • Maria Salinas-García
  • Gabriel Acién

Sustainable Industrial Processes Based on Microalgae - 1/1/2023

10.1016/b978-0-443-19213-5.00009-1

Número de citas: 1 (Scopus)

Production and Consumption of Oils and Oilseeds

  • Lafarga T.

Oil and Oilseed Processing: Opportunities and Challenges - 1/1/2021

10.1002/9781119575313.ch1

Número de citas: 7 (Scopus)

Oil and Oilseed Processing: Opportunities and Challenges

  • Lafarga T.
  • Bobo G.
  • Aguiló-Aguayo I.

Oil and Oilseed Processing: Opportunities and Challenges - 1/1/2021

10.1002/9781119575313

Número de citas: 2 (Scopus)

Potential Applications of Plant-Derived Proteins in the Food Industry

  • Lafarga T.

Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and Advances - 1/1/2018

10.1002/9781119385332.ch6

Número de citas: 11 (Scopus)

Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae

  • Lafarga T.
  • Aguiló-Aguayo I.

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects - 1/1/2021

10.1016/b978-0-12-820096-4.00010-9

Número de citas: 3 (Scopus)

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Número de citas: 3 (Scopus)

Thermal Processing Technologies

  • Lafarga T.
  • Queralt A.V.
  • Bobo G.
  • Abadias M.
  • Aguiló-Aguayo I.

Food Formulation: Novel Ingredients and Processing Techniques - 1/1/2021

10.1002/9781119614760.ch9

Número de citas: 6 (Scopus)

Non-thermal Processing Technologies: High Pressure Processing and Others

  • Mohan M.S.
  • Aguiló-Aguayo I.
  • Lafarga T.

Food Formulation: Novel Ingredients and Processing Techniques - 1/1/2021

10.1002/9781119614760.ch10

Número de citas: 0 (Scopus)

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Scopus: 38

Web of Science: 34

Scopus: 81

Web of Science: 76

Última actualización de los datos: 31/05/25 12:13
Próxima recolección programada: 7/06/25 3:00