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Lafarga Poyo, Tomás Valentín Autor

Open Access

Screening for alkaliphilic microalgae for carbon capture from ambient air and food production

  • Villaró-Cos S.
  • García-González J.
  • Lafarga T.

International Journal of Food Science and Technology - 1/7/2024

10.1111/ijfs.17238

Número de citas:
  • CiteScore: 5,8 (2023)
  • SJR: 0,685 (2023)
  • SNIP: 0,756 (2023)

Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries

  • Nicolau-Lapeña I.
  • Abadias M.
  • Viñas I.
  • Bobo G.
  • Lafarga T.
  • Ribas-Agustí A.
  • Aguiló-Aguayo I.
... Ver más Contraer

International Journal of Food Microbiology - 16/12/2020

10.1016/j.ijfoodmicro.2020.108887

Número de citas: 9 (Web of Science) 3 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 5,277 (2020)
  • CiteScore: 8,5 (2020)
  • SJR: 1,31 (2020)
  • SNIP: 1,633 (2020)
  • Impacto JCR a 5 años: 5,388
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Microbiology (Q1)

Decontamination of Listeria innocua from fresh-cut broccoli using UV-C applied in water or peroxyacetic acid, and dry-pulsed light

  • Collazo C.
  • Charles F.
  • Aguiló-Aguayo I.
  • Marín-Sáez J.
  • Lafarga T.
  • Abadias M.
  • Viñas I.
... Ver más Contraer

Innovative Food Science and Emerging Technologies - 1/3/2019

10.1016/j.ifset.2019.02.004

Número de citas: 17 (Web of Science) 10 (Scopus)
  • Cuartil JCR: Q1 (2019)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,477 (2023)
  • Impacto Normalizado por Categoría: 0,944 (2019)
  • CiteScore: 8,2 (2020)
  • SJR: 1,427 (2019)
  • SNIP: 1,586 (2019)
  • Impacto JCR a 5 años: 4,553
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review

  • Lafarga, Tomas
  • Colas-Meda, Pilar
  • Abadias, Maribel
  • Aguilo-Aguayo, Ingrid
  • Bobo, Gloria
  • Vinas, Inmaculada

Innovative Food Science and Emerging Technologies - 1/03/2019

10.1016/j.ifset.2018.12.012

Número de citas: 29 (Web of Science) 14 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,477 (2019)
  • CiteScore: 8,2 (2020)
  • SJR: 1,427 (2019)
  • SNIP: 1,586 (2019)
  • Impacto JCR a 5 años: 4,553
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Effect of steaming and sous vide processing on the total phenolic content, vitamin C and antioxidant potential of the genus Brassica

  • Lafarga, Tomas
  • Vinas, Inmaculada
  • Bobo, Gloria
  • Simo, Joan
  • Aguilo-Aguayo, Ingrid

Innovative Food Science and Emerging Technologies - 1/06/2018

10.1016/j.ifset.2018.04.008

Número de citas: 41 (Web of Science) 26 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,085 (2018)
  • CiteScore: 8,2 (2020)
  • SJR: 1,43 (2018)
  • SNIP: 1,488 (2018)
  • Impacto JCR a 5 años: 4,41
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
Open Access

Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating

  • M.C. Murillo
  • A.B. García
  • T. Lafarga
  • M. Melgosa
  • R. Bermejo

GRASAS Y ACEITES - 13/06/2022

10.3989/gya.0104211

Número de citas: 5 (Web of Science) 2 (Scopus)
  • Cuartil JCR: Q3 (2022)
  • Factor Impacto JCR: 1,4 (2023)
  • Impacto Normalizado por Categoría: 0,775 (2022)
  • CiteScore: 2,6 (2021)
  • SJR: 0,311 (2021)
  • SNIP: 0,628 (2021)
  • Impacto JCR a 5 años: 1,7
  • Categorías JCR: CHEMISTRY, APPLIED

Online tools to support teaching and training activities in chemical engineering: enzymatic proteolysis

  • Villaró-Cos S.
  • Lafarga T.

Frontiers in Education - 1/1/2023

10.3389/feduc.2023.1290287

Número de citas:
Open Access

Integrating microalgae-based wastewater treatment, biostimulant production, and hydroponic cultivation: a sustainable approach to water management and crop production

  • Morillas-España A.
  • Pérez-Crespo R.
  • Villaró-Cos S.
  • Rodríguez-Chikri L.
  • Lafarga T.

Frontiers in Bioengineering and Biotechnology - 1/1/2024

10.3389/fbioe.2024.1364490

Número de citas: 1 (Scopus)

Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)

  • Zudaire L.
  • Viñas I.
  • Abadias M.
  • Lafarga T.
  • Bobo G.
  • Simó J.
  • Aguiló-Aguayo I.
... Ver más Contraer

Food Science and Technology International - 1/07/2020

10.1177/1082013219891007

Número de citas: 4 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 2,023 (2020)
  • CiteScore: 3,3 (2020)
  • SJR: 0,523 (2020)
  • SNIP: 0,847 (2020)
  • Impacto JCR a 5 años: 2,24
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetables

  • Lafarga T.
  • Rodríguez-Roque M.
  • Bobo G.
  • Villaró S.
  • Aguiló-Aguayo I.

FOOD SCIENCE AND BIOTECHNOLOGY - 1/12/2019

10.1007/s10068-019-00618-4

Número de citas: 18 (Web of Science) 24 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,513 (2019)
  • CiteScore: 5,6 (2022)
  • SJR: 0,443 (2019)
  • SNIP: 0,629 (2019)
  • Impacto JCR a 5 años: 1,421
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q2); Applied Microbiology and Biotechnology (Q3); Biotechnology (Q3)

Oil and Oilseed Processing

Wiley - 4/05/2021

10.1002/9781119575313

  • ORCID

Production and Consumption of Oils and Oilseeds

Oil and Oilseed Processing - 4/05/2021

10.1002/9781119575313.ch1

  • ORCID

Potential Applications of Plant‐Derived Proteins in the Food Industry

Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018

10.1002/9781119385332.ch6

  • ORCID

Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae

Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022

10.1016/b978-0-12-820096-4.00010-9

  • ORCID

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Número de citas:

Cultured Microalgae for the Food Industry

Elsevier - 2021

10.1016/c2019-0-01245-9

  • ORCID

Microalgae as a source of pigments for food applications

Cultured Microalgae for the Food Industry - 2021

10.1016/b978-0-12-821080-2.00014-9

  • ORCID

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Número de citas: 7 (Scopus)

Carotenoids from microalgae

  • Lafarga, T.
  • Clemente, I.
  • Garcia-Vaquero, M.
  • Galanakis, CM

Carotenoids: Properties, Processing and Applications - 2020

10.1016/b978-0-12-817067-0.00005-1

Número de citas: 9 (Web of Science)

Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals

  • Hayes, Maria
  • Garcia-Garcia, Melani
  • Fitzgerald, Ciaran
  • Lafarga, Tomas
  • Gupta, VK
  • Tuohy, MG
  • Lohani, M
  • ODonovan, A
... Ver más Contraer

Biotechnology of Bioactive Compounds: Sources and Applications - 6/4/2015

10.1002/9781118733103.ch27

Número de citas: 4 (Web of Science) 3 (Scopus)

Este autor no tiene conferencias.

Este autor no tiene patentes.

Non‐thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch10

  • ORCID

Thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch9

  • ORCID

Departamento: Ingeniería Química

Scopus: 26

Web of Science: 29

Scopus: 58

Web of Science: 60

Última actualización de los datos: 20/07/24 3:58
Próxima recolección programada: 27/07/24 3:00