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Lafarga Poyo, Tomás Valentín Autor

Open Access

Potential of the microalgae Nannochloropsis and Tetraselmis for being used as innovative ingredients in baked goods

  • Lafarga T.
  • Mayre E.
  • Echeverria G.
  • Viñas I.
  • Villaró S.
  • Acién-Fernández F.
  • Castellari M.
  • Aguiló-Aguayo I.
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LWT-FOOD SCIENCE AND TECHNOLOGY - 1/11/2019

10.1016/j.lwt.2019.108439

Número de citas: 28 (Web of Science) 37 (Scopus)
  • Cuartil JCR: Q1 (2019)
  • Factor Impacto JCR: 4,006 (2023)
  • Impacto Normalizado por Categoría: 1,666 (2019)
  • CiteScore: 9,6 (2022)
  • SJR: 1,313 (2019)
  • SNIP: 1,662 (2019)
  • Impacto JCR a 5 años: 4,385
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Prawn Chitosan Containing Bread: Assessment of Functional, Bioactive and Sensory Qualities

  • Lafarga, Tomas
  • Hayes, Maria
  • Valverde, Juan
  • Walsh, Des
  • Gallagher, Eimear

Journal of Chitin and Chitosan Science - 1/09/2013

10.1166/jcc.2013.1017

Número de citas: 2 (Web of Science)
Open Access

Predicted Release and Analysis of Novel ACE-I, Renin, and DPP-IV Inhibitory Peptides from Common Oat (Avena sativa) Protein Hydrolysates Using in Silico Analysis

  • Bleakley, Stephen
  • Hayes, Maria
  • O' Shea, Nora
  • Gallagher, Eimear
  • Lafarga, Tomas

FOODS - 1/12/2017

10.3390/foods6120108

Número de citas: 48 (Web of Science) 28 (Scopus)
  • CiteScore: 3 (2020)
  • SNIP: 0,92 (2017)
Open Access

Production of Arthrospira platensis BEA 005B: Biomass characterisation and use as a colouring additive in macarons

  • Silvia Villaró
  • Gabriel Acién
  • Cynthia Victoria González-López
  • Elisa Clagnan
  • Tomás Lafarga

LWT - 1/05/2023

10.1016/j.lwt.2023.114843

Número de citas: 1 (Web of Science) 1 (Scopus)
  • Impacto Normalizado por Categoría: 0,645 (2023)
  • CiteScore: 9,6 (2022)
  • SJR: 1,173 (2022)
  • SNIP: 1,459 (2022)

Production of Chlorella vulgaris using urban wastewater: Assessment of the nutrient recovery capacity of the biomass and its plant biostimulant effects

  • Amaya-Santos G.
  • Ruiz-Nieto Á.
  • Sánchez-Zurano A.
  • Ciardi M.
  • Gómez-Serrano C.
  • Acién G.
  • Lafarga T.
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JOURNAL OF APPLIED PHYCOLOGY - 1/1/2022

10.1007/s10811-022-02843-7

Número de citas: 8 (Web of Science) 15 (Scopus)
  • Cuartil JCR: Q1 (2022)
  • Factor Impacto JCR: 3,3 (2023)
  • Impacto Normalizado por Categoría: 1,961 (2022)
  • CiteScore: 6,8 (2023)
  • SJR: 0,612 (2022)
  • SNIP: 0,907 (2022)
  • Impacto JCR a 5 años: 3,6
  • Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis

  • Villaró S.
  • Jiménez-Márquez S.
  • Musari E.
  • Bermejo R.
  • Lafarga T.

Food Research International - 1/1/2023

10.1016/j.foodres.2022.112270

Número de citas: 7 (Web of Science) 8 (Scopus)
  • Cuartil JCR: Q1 (2023)
  • Factor Impacto JCR: 8,1 (2023)
  • Impacto Normalizado por Categoría: 1,422 (2023)
  • CiteScore: 12 (2022)
  • SJR: 1,36 (2022)
  • SNIP: 1,821 (2022)

Production of microalgae using pilot-scale thin-layer cascade photobioreactors: Effect of water type on biomass composition

  • Silvia Villaró
  • Ana Sánchez-Zurano
  • Martina Ciardi
  • Francisco Javier Alarcón
  • Elisa Clagnan
  • Fabrizio Adani
  • Ainoa Morillas-España
  • Carlos Álvarez
  • Tomás Lafarga
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BIOMASS and BIOENERGY - 1/08/2022

10.1016/j.biombioe.2022.106534

Número de citas: 10 (Web of Science) 13 (Scopus)
  • Cuartil JCR: Q1 (2022)
  • Factor Impacto JCR: 6 (2023)
  • Impacto Normalizado por Categoría: 1,61 (2022)
  • CiteScore: 11,5 (2023)
  • SJR: 1,045 (2022)
  • SNIP: 1,277 (2022)
  • Impacto JCR a 5 años: 5,3
  • Categorías JCR: AGRICULTURAL ENGINEERING
Open Access

Production of Scenedesmus almeriensis Using Pilot-Scale Raceway Reactors Located inside a Greenhouse

  • Ainoa Morillas-España
  • Silvia Villaró
  • Martina Ciardi
  • Gabriel Acién
  • Tomás Lafarga

Phycology - 1/3/2022

10.3390/phycology2010005

Número de citas: 4 (Scopus)

Production of techno-functional proteins and plant biostimulants from Nannochloropsis gaditana

  • Valero-Vizcaino A.
  • Villaró-Cos S.
  • Morillas-España A.
  • Cerdá-Moreno C.
  • Lafarga T.

Food Bioscience - 1/6/2024

10.1016/j.fbio.2024.104000

Número de citas:
  • CiteScore: 6,4 (2023)
  • SJR: 0,959 (2023)
  • SNIP: 1,097 (2023)

Production of the marine microalga Nannochloropsis gaditana in pilot-scale thin-layer cascade photobioreactors using fresh pig slurry diluted with seawater

  • Jiménez Veuthey M.
  • Morillas-España A.
  • Sánchez-Zurano A.
  • Navarro-López E.
  • Acién G.
  • López-Segura J.G.
  • Lafarga T.
... Ver más Contraer

Journal of Water Process Engineering - 1/8/2022

10.1016/j.jwpe.2022.102869

Número de citas: 4 (Web of Science) 6 (Scopus)
  • Cuartil JCR: Q1 (2022)
  • Factor Impacto JCR: 7 (2023)
  • Impacto Normalizado por Categoría: 0,535 (2022)
  • CiteScore: 10,7 (2023)
  • SJR: 1,144 (2022)
  • SNIP: 1,22 (2022)
  • Impacto JCR a 5 años: 6,7
  • Categorías JCR: ENGINEERING, CHEMICAL

Carotenoids from microalgae

  • Lafarga, T.
  • Clemente, I.
  • Garcia-Vaquero, M.
  • Galanakis, CM

Carotenoids: Properties, Processing and Applications - 2020

10.1016/b978-0-12-817067-0.00005-1

Número de citas: 9 (Web of Science)

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Número de citas: 7 (Scopus)

Cultured Microalgae for the Food Industry

Elsevier - 2021

10.1016/c2019-0-01245-9

  • ORCID

Microalgae as a source of pigments for food applications

Cultured Microalgae for the Food Industry - 2021

10.1016/b978-0-12-821080-2.00014-9

  • ORCID

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Número de citas:

Oil and Oilseed Processing

Wiley - 4/05/2021

10.1002/9781119575313

  • ORCID

Potential Applications of Plant‐Derived Proteins in the Food Industry

Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018

10.1002/9781119385332.ch6

  • ORCID

Production and Consumption of Oils and Oilseeds

Oil and Oilseed Processing - 4/05/2021

10.1002/9781119575313.ch1

  • ORCID

Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae

Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022

10.1016/b978-0-12-820096-4.00010-9

  • ORCID

Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals

  • Hayes, Maria
  • Garcia-Garcia, Melani
  • Fitzgerald, Ciaran
  • Lafarga, Tomas
  • Gupta, VK
  • Tuohy, MG
  • Lohani, M
  • ODonovan, A
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Biotechnology of Bioactive Compounds: Sources and Applications - 6/4/2015

10.1002/9781118733103.ch27

Número de citas: 4 (Web of Science) 3 (Scopus)

Este autor no tiene conferencias.

Este autor no tiene patentes.

Non‐thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch10

  • ORCID

Thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch9

  • ORCID

Departamento: Ingeniería Química

Scopus: 26

Web of Science: 29

Scopus: 58

Web of Science: 60

Última actualización de los datos: 20/07/24 3:58
Próxima recolección programada: 27/07/24 3:00