Lafarga Poyo, Tomás Valentín Autor

Open Access

Improvement of wastewater treatment capacity using the microalga <i>Scenedesmus</i> sp. and membrane bioreactors

  • Morillas-España A.
  • Sánchez-Zurano A.
  • Lafarga T.
  • del Mar Morales-Amaral M.
  • Gómez-Serrano C.
  • Acién-Fernández F.G.
  • González-López C.V.
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ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/12/2021

10.1016/j.algal.2021.102516

Número de citas: 23 (Web of Science) 31 (Scopus)
Open Access

Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas

  • Hernández-López I.
  • Benavente Valdés J.R.
  • Castellari M.
  • Aguiló-Aguayo I.
  • Morillas-España A.
  • Sánchez-Zurano A.
  • Acién-Fernández F.G.
  • Lafarga T.
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ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/10/2021

10.1016/j.algal.2021.102361

Número de citas: 30 (Web of Science) 41 (Scopus)
Open Access

Potential of the cyanobacteria <i>Anabaena</i> sp. and <i>Dolichospermum</i> sp. for being produced using wastewater or pig slurry: Validation using pilot-scale raceway reactors

  • Morillas-España A.
  • Sánchez-Zurano A.
  • Gómez-Serrano C.
  • Ciardi M.
  • Acién G.
  • Clagnan E.
  • Adani F.
  • Lafarga T.
... Ver más Contraer

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/12/2021

10.1016/j.algal.2021.102517

Número de citas: 21 (Web of Science) 22 (Scopus)
Open Access

Year-long production of <i>Scenedesmus almeriensis</i> in pilot-scale raceway and thin-layer cascade photobioreactors

  • Morillas-España A.
  • Lafarga T.
  • Gómez-Serrano C.
  • Acién-Fernández F.G.
  • González-López C.V.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/10/2020

10.1016/j.algal.2020.102069

Número de citas: 72 (Web of Science) 77 (Scopus)

Consumer knowledge and attitudes towards microalgae as food: The case of Spain

  • Lafarga T.
  • Rodríguez-Bermúdez R.
  • Morillas-España A.
  • Villaró S.
  • García-Vaquero M.
  • Morán L.
  • Sánchez-Zurano A.
  • González-López C.V.
  • Acién-Fernández F.G.
... Ver más Contraer

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/4/2021

10.1016/j.algal.2020.102174

Número de citas: 71 (Web of Science) 96 (Scopus)

Composition of microalgae produced using different types of water and nutrient sources

  • Villaró-Cos S.
  • Cuaresma Franco M.
  • García-Vaquero M.
  • Morán L.
  • Alarcón F.J.
  • Lafarga T.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/3/2024

10.1016/j.algal.2024.103394

Número de citas: 14 (Web of Science) 17 (Scopus)
Open Access

Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification

  • Lafarga T.
  • Acién-Fernández F.G.
  • Garcia-Vaquero M.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/6/2020

10.1016/j.algal.2020.101909

Número de citas: 149 (Web of Science) 201 (Scopus)
Open Access

Year-long evaluation of microalgae production in wastewater using pilot-scale raceway photobioreactors: Assessment of biomass productivity and nutrient recovery capacity

  • Morillas-España A.
  • Lafarga T.
  • Sánchez-Zurano A.
  • Acién-Fernández F.G.
  • Rodríguez-Miranda E.
  • Gómez-Serrano C.
  • González-López C.V.
... Ver más Contraer

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/12/2021

10.1016/j.algal.2021.102500

Número de citas: 52 (Web of Science) 64 (Scopus)

Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products

  • Lafarga, Tomas

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/8/2019

10.1016/j.algal.2019.101566

Número de citas: 177 (Web of Science) 240 (Scopus)
Open Access

Optimisation of <i>Scenedesmus almeriensis</i> production using pig slurry as the sole nutrient source

  • Ciardi M.
  • Gómez-Serrano C.
  • Morales-Amaral M.d.M.
  • Acién G.
  • Lafarga T.
  • Fernández-Sevilla J.M.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/1/2022

10.1016/j.algal.2021.102580

Número de citas: 24 (Web of Science) 26 (Scopus)

Integration of wastewater treatment and microalgae production for agricultural applications Tesis Director

  • Ainoa Morillas España
  • Cynthia Victoria González López
  • Tomás Valentín Lafarga Poyo

2022

Número de citas: 0 (Dialnet)
  • Dialnet

Protein and amino acid production in algal bioreactors Capítulo de libro

  • Tomás Lafarga
  • Ana Sánchez-Zurano
  • Silvia Villaró
  • Luisa Gouveia

Algal Bioreactors Science Engineering and Technology of Upstream Processes Volume 1 - 1/1/2024

10.1016/b978-0-443-14058-7.00032-4

Número de citas: 0 (Scopus)

Microalgae as a source of pigments for food applications Capítulo de libro

  • García-Vaquero M.
  • Brunton N.
  • Lafarga T.

Cultured Microalgae for the Food Industry Current and Potential Applications - 1/1/2021

10.1016/b978-0-12-821080-2.00014-9

Número de citas: 21 (Scopus)

Cultured Microalgae for the Food Industry: Current and Potential Applications Libro

  • Lafarga T.
  • Acién G.

Cultured Microalgae for the Food Industry Current and Potential Applications - 1/1/2021

10.1016/b978-0-12-821080-2.00016-2

Número de citas: 6 (Scopus)

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food Capítulo de libro

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry Current and Potential Applications - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Número de citas: 18 (Scopus)

Cultured Microalgae for the Food Industry Libro

Elsevier - 2021

10.1016/c2019-0-01245-9

  • ORCID

Thermal Processing Technologies Capítulo de libro

  • Lafarga T.
  • Queralt A.V.
  • Bobo G.
  • Abadias M.
  • Aguiló-Aguayo I.

Food Formulation Novel Ingredients and Processing Techniques - 1/1/2021

10.1002/9781119614760.ch9

Número de citas: 6 (Scopus)

Non-thermal Processing Technologies: High Pressure Processing and Others Capítulo de libro

  • Mohan M.S.
  • Aguiló-Aguayo I.
  • Lafarga T.

Food Formulation Novel Ingredients and Processing Techniques - 1/1/2021

10.1002/9781119614760.ch10

Número de citas: 0 (Scopus)

Microalgal protein production: current needs and challenges Capítulo de libro

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins Sources Processing Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Número de citas: 4 (Scopus)

Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae Capítulo de libro

  • Lafarga T.
  • Aguiló-Aguayo I.

Innovative and Emerging Technologies in the Bio Marine Food Sector Applications Regulations and Prospects - 1/1/2021

10.1016/b978-0-12-820096-4.00010-9

Número de citas: 3 (Scopus)

Potential bioactivity of hydrolysates derived from bovine lung

  • O'Sullivan, S. M.
  • Lafarga, T.
  • Hayes, M.
  • O'Brien, N. M.

PROCEEDINGS OF THE NUTRITION SOCIETY - 11/1/2016

10.1017/s002966511600183x

Número de citas: 0 (Web of Science)

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Web of Science: 77

Última actualización de los datos: 6/09/25 9:40
Próxima recolección programada: 13/09/25 3:00