Lafarga Poyo, Tomás Valentín Autor

Open Access

Spirulina for the food and functional food industries: A review

  • Lafarga, Tomas
  • Fernández-Sevilla, José María
  • Acién Fernández, Francisco Gabriel

2020

Piggery wastewater treatment by solar photo-Fenton coupled with microalgae production

  • Ferreira A.
  • Belachqer-El Attar S.
  • Villaró-Cos S.
  • Ciardi M.
  • Soriano-Molina P.
  • López J.L.C.
  • Lafarga T.
  • Marques-dos-Santos C.
  • Acién G.
  • Gouveia L.
... Ver más Contraer

Water Research - 1/3/2025

10.1016/j.watres.2024.122869

Número de citas: 0 (Scopus)
Open Access

High Added Value Products from Agroindustrial Residues: Study on Microfibrillated Cellulose for Food Applications

  • Aguiló-Aguayo I.
  • Albaladejo P.
  • Gallur M.
  • Abadias M.
  • Ortiz J.
  • Viñas I.
  • Lafarga T.
... Ver más Contraer

WASTE AND BIOMASS VALORIZATION - 1/12/2024

10.1007/s12649-024-02605-1

Número de citas: 1 (Web of Science) 2 (Scopus)

Research trends and current requirements and challenges in the industrial production of spirulina as a food source

  • Silvia Villaró
  • José Luis Guzmán Sánchez
  • Gabriel Acién
  • Tomás Lafarga

TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1/1/2024

10.1016/j.tifs.2023.104280

Número de citas: 16 (Web of Science) 19 (Scopus)

Industrial production of spirulina as a protein source for bioactive peptide generation

  • Lafarga T.
  • Sánchez-Zurano A.
  • Villaró S.
  • Morillas-España A.
  • Acién G.

TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1/10/2021

10.1016/j.tifs.2021.07.018

Número de citas: 80 (Web of Science) 97 (Scopus)

Preface

  • Roberto R.
  • Garrido Frenich A.

Springer Proceedings in Business and Economics - 1/1/2014

10.1016/b978-0-12-809464-8.05001-6

Número de citas: 0 (Scopus)
Open Access

Annual assessment of the wastewater treatment capacity of the microalga <i>Scenedesmus almeriensis</i> and optimisation of operational conditions

  • Sánchez-Zurano A.
  • Morillas-España A.
  • Gómez-Serrano C.
  • Ciardi M.
  • Acién G.
  • Lafarga T.

SCIENTIFIC REPORTS - 4/11/2021

10.1038/s41598-021-01163-z

Número de citas: 17 (Web of Science) 19 (Scopus)
Open Access

Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry

  • Moran L.
  • Bou G.
  • Aldai N.
  • Ciardi M.
  • Morillas-España A.
  • Sánchez-Zurano A.
  • Barron L.J.R.
  • Lafarga T.
... Ver más Contraer

SCIENTIFIC REPORTS - 7/3/2022

10.1038/s41598-022-07677-4

Número de citas: 36 (Web of Science) 41 (Scopus)

Agricultural products from algal biomass grown in piggery wastewater: A techno-economic analysis

  • Rojo E.M.
  • Molinos-Senante M.
  • Filipigh A.A.
  • Lafarga T.
  • Fernández F.G.A.
  • Bolado S.

SCIENCE OF THE TOTAL ENVIRONMENT - 20/8/2023

10.1016/j.scitotenv.2023.164159

Número de citas: 12 (Web of Science) 12 (Scopus)
Open Access

Optimisation of Protein Recovery from <i>Arthrospira platensis</i> by Ultrasound-Assisted Isoelectric Solubilisation/Precipitation

  • Sánchez-Zurano A.
  • Morillas-España A.
  • González-López C.V.
  • Lafarga T.

PROCESSES - 1/12/2020

10.3390/pr8121586

Número de citas: 23 (Web of Science) 23 (Scopus)
Open Access

Aspectos prácticos de la producción de microalgas: objetivos y necesidades.

  • Lafarga Poyo, Tomás Valentín

25/02/2013

Sustainable Industrial Processes Based on Microalgae

  • Lafarga T.
  • Acién G.

Sustainable Industrial Processes Based on Microalgae - 1/1/2023

10.1016/c2021-0-03511-2

Número de citas: 0 (Scopus)

Microalgae as a source of agricultural products

  • Tomás Lafarga
  • Silvia Villaró-Cos
  • Elia Rivera-Sánchez
  • Maria Salinas-García
  • Gabriel Acién

Sustainable Industrial Processes Based on Microalgae - 1/1/2023

10.1016/b978-0-443-19213-5.00009-1

Número de citas: 1 (Scopus)

Production and Consumption of Oils and Oilseeds

  • Lafarga T.

Oil and Oilseed Processing: Opportunities and Challenges - 1/1/2021

10.1002/9781119575313.ch1

Número de citas: 7 (Scopus)

Oil and Oilseed Processing: Opportunities and Challenges

  • Lafarga T.
  • Bobo G.
  • Aguiló-Aguayo I.

Oil and Oilseed Processing: Opportunities and Challenges - 1/1/2021

10.1002/9781119575313

Número de citas: 2 (Scopus)

Potential Applications of Plant-Derived Proteins in the Food Industry

  • Lafarga T.

Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and Advances - 1/1/2018

10.1002/9781119385332.ch6

Número de citas: 11 (Scopus)

Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae

  • Lafarga T.
  • Aguiló-Aguayo I.

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects - 1/1/2021

10.1016/b978-0-12-820096-4.00010-9

Número de citas: 3 (Scopus)

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Número de citas: 3 (Scopus)

Thermal Processing Technologies

  • Lafarga T.
  • Queralt A.V.
  • Bobo G.
  • Abadias M.
  • Aguiló-Aguayo I.

Food Formulation: Novel Ingredients and Processing Techniques - 1/1/2021

10.1002/9781119614760.ch9

Número de citas: 6 (Scopus)

Non-thermal Processing Technologies: High Pressure Processing and Others

  • Mohan M.S.
  • Aguiló-Aguayo I.
  • Lafarga T.

Food Formulation: Novel Ingredients and Processing Techniques - 1/1/2021

10.1002/9781119614760.ch10

Número de citas: 0 (Scopus)

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Este autor no tiene informes ni otros tipos de publicaciones.

Scopus: 38

Web of Science: 34

Scopus: 81

Web of Science: 76

Última actualización de los datos: 31/05/25 12:13
Próxima recolección programada: 7/06/25 3:00