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Lafarga Poyo, Tomás Valentín Autor

Open Access

Year-long production of <i>Scenedesmus almeriensis</i> in pilot-scale raceway and thin-layer cascade photobioreactors

  • Morillas-España A.
  • Lafarga T.
  • Gómez-Serrano C.
  • Acién-Fernández F.G.
  • González-López C.V.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/10/2020

10.1016/j.algal.2020.102069

Número de citas: 64 (Web of Science) 18 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,401 (2023)
  • Impacto Normalizado por Categoría: 3,55 (2020)
  • CiteScore: 6,9 (2020)
  • SJR: 1,044 (2020)
  • SNIP: 1,234 (2020)
  • Impacto JCR a 5 años: 5,278
  • Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
  • Categorías SJR: Agronomy and Crop Science (Q1)
Open Access

Year-long evaluation of microalgae production in wastewater using pilot-scale raceway photobioreactors: Assessment of biomass productivity and nutrient recovery capacity

  • Morillas-España A.
  • Lafarga T.
  • Sánchez-Zurano A.
  • Acién-Fernández F.G.
  • Rodríguez-Miranda E.
  • Gómez-Serrano C.
  • González-López C.V.
... Ver más Contraer

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/12/2021

10.1016/j.algal.2021.102500

Número de citas: 45 (Web of Science) 45 (Scopus)
  • Factor Impacto JCR: 5,276 (2023)
  • Impacto Normalizado por Categoría: 3,005 (2021)
  • CiteScore: 9,4 (2023)
  • SJR: 0,878 (2021)
  • SNIP: 1,147 (2021)
  • Impacto JCR a 5 años: 5,813
  • Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries

  • Nicolau-Lapeña I.
  • Abadias M.
  • Viñas I.
  • Bobo G.
  • Lafarga T.
  • Ribas-Agustí A.
  • Aguiló-Aguayo I.
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 16/12/2020

10.1016/j.ijfoodmicro.2020.108887

Número de citas: 13 (Web of Science) 3 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 5,277 (2020)
  • CiteScore: 8,5 (2020)
  • SJR: 1,31 (2020)
  • SNIP: 1,633 (2020)
  • Impacto JCR a 5 años: 5,388
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Microbiology (Q1)
Open Access

Wastewater treatment using <i>Scenedesmus almeriensis</i>: effect of operational conditions on the composition of the microalgae-bacteria consortia

  • Sánchez-Zurano A.
  • Lafarga T.
  • Morales-Amaral M.d.M.
  • Gómez-Serrano C.
  • Fernández-Sevilla J.M.
  • Acién-Fernández F.G.
  • Molina-Grima E.
... Ver más Contraer

JOURNAL OF APPLIED PHYCOLOGY - 1/12/2021

10.1007/s10811-021-02600-2

Número de citas: 29 (Web of Science) 29 (Scopus)
  • Cuartil JCR: Q1 (2021)
  • Factor Impacto JCR: 3,404 (2023)
  • Impacto Normalizado por Categoría: 2,562 (2021)
  • CiteScore: 6,8 (2023)
  • SJR: 0,601 (2021)
  • SNIP: 0,999 (2021)
  • Impacto JCR a 5 años: 3,834
  • Categorías JCR: MARINE & FRESHWATER BIOLOGY
Open Access

Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas

  • Hernández-López I.
  • Benavente Valdés J.R.
  • Castellari M.
  • Aguiló-Aguayo I.
  • Morillas-España A.
  • Sánchez-Zurano A.
  • Acién-Fernández F.G.
  • Lafarga T.
... Ver más Contraer

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/10/2021

10.1016/j.algal.2021.102361

Número de citas: 22 (Web of Science) 28 (Scopus)
  • Factor Impacto JCR: 5,276 (2023)
  • Impacto Normalizado por Categoría: 1,545 (2021)
  • CiteScore: 9,4 (2023)
  • SJR: 0,878 (2021)
  • SNIP: 1,147 (2021)
  • Impacto JCR a 5 años: 5,813
  • Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Ultrasound Processing Alone or in Combination with Other Chemical or Physical Treatments as a Safety and Quality Preservation Strategy of Fresh and Processed Fruits and Vegetables: A Review

  • Nicolau-Lapeña I.
  • Lafarga T.
  • Viñas I.
  • Abadias M.
  • Bobo G.
  • Aguiló-Aguayo I.

FOOD AND BIOPROCESS TECHNOLOGY - 15/9/2019

10.1007/s11947-019-02313-y

Número de citas: 46 (Web of Science) 20 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,356 (2019)
  • CiteScore: 6,6 (2020)
  • SJR: 1,078 (2019)
  • SNIP: 1,103 (2019)
  • Impacto JCR a 5 años: 3,666
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1)

Strawberry sanitization by peracetic acid washing and its effect on fruit quality

  • Nicolau-Lapena, Iolanda
  • Abadias, Maribel
  • Bobo, Gloria
  • Aguilo-Aguayo, Ingrid
  • Lafarga, Tomas
  • Vinas, Inmaculada

FOOD MICROBIOLOGY - 1/10/2019

10.1016/j.fm.2019.05.004

Número de citas: 44 (Web of Science) 16 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,155 (2019)
  • CiteScore: 8,6 (2020)
  • SJR: 1,318 (2019)
  • SNIP: 1,594 (2019)
  • Impacto JCR a 5 años: 4,534
  • Categorías JCR: MICROBIOLOGY
  • Categorías SJR: Food Science (Q1); Microbiology (Q2)

Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review

  • Lafarga, Tomas
  • Colas-Meda, Pilar
  • Abadias, Maribel
  • Aguilo-Aguayo, Ingrid
  • Bobo, Gloria
  • Vinas, Inmaculada

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1/3/2019

10.1016/j.ifset.2018.12.012

Número de citas: 37 (Web of Science) 14 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,477 (2019)
  • CiteScore: 8,2 (2020)
  • SJR: 1,427 (2019)
  • SNIP: 1,586 (2019)
  • Impacto JCR a 5 años: 4,553
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Steaming and <i>sous</i>-<i>vide</i>: Effects on antioxidant activity, vitamin C, and total phenolic content of <i>Brassica</i> vegetables

  • Lafarga, Tomas
  • Bobo, Gloria
  • Vinas, Inmaculada
  • Zudaire, Lorena
  • Simo, Joan
  • Aguilo-Aguayo, Ingrid

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE - 1/10/2018

10.1016/j.ijgfs.2018.05.007

Número de citas: 35 (Web of Science) 12 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 3,3 (2020)
  • SJR: 0,422 (2018)
  • SNIP: 1,245 (2018)
  • Categorías SJR: Cultural Studies (Q1); Food Science (Q2)
Open Access

Spirulina for the food and functional food industries: A review

  • Lafarga, Tomas
  • Fernández-Sevilla, José María
  • Acién Fernández, Francisco Gabriel

2020

Sustainable Industrial Processes Based on Microalgae

2024

10.1016/c2021-0-03511-2

  • ORCID

Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae

Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022

10.1016/b978-0-12-820096-4.00010-9

  • ORCID

Production and Consumption of Oils and Oilseeds

Oil and Oilseed Processing - 4/05/2021

10.1002/9781119575313.ch1

  • ORCID

Potential Applications of Plant‐Derived Proteins in the Food Industry

Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018

10.1002/9781119385332.ch6

  • ORCID

Oil and Oilseed Processing

Wiley - 4/05/2021

10.1002/9781119575313

  • ORCID

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Número de citas:

Microalgae as a source of pigments for food applications

Cultured Microalgae for the Food Industry - 2021

10.1016/b978-0-12-821080-2.00014-9

  • ORCID

Microalgae as a source of agricultural products

  • Tomás Lafarga
  • Silvia Villaró-Cos
  • Elia Rivera-Sánchez
  • Maria Salinas-García
  • Gabriel Acién

Sustainable Industrial Processes Based on Microalgae - 2024

10.1016/b978-0-443-19213-5.00009-1

  • ORCID

Cultured Microalgae for the Food Industry

Elsevier - 2021

10.1016/c2019-0-01245-9

  • ORCID

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Número de citas: 7 (Scopus)

Este autor no tiene conferencias.

Este autor no tiene patentes.

Thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch9

  • ORCID

Non‐thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch10

  • ORCID

Departamento: Ingeniería Química

Scopus: 26

Web of Science: 32

Scopus: 58

Web of Science: 68

Última actualización de los datos: 19/11/24 23:33
Próxima recolección programada: 23/11/24 3:00