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Martín García, Beatriz Autor

Open Access

New Biotechnological Production of EPA by <i>Pythium irregulare</i> Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste

  • Russo G.L.
  • Langellotti A.L.
  • Martín-García B.
  • Verardo V.
  • Romano R.
  • Sacchi R.
  • Masi P.
... Ver más Contraer

Sustainability - 1/01/2023

10.3390/su15021147

Número de citas: 9 (Scopus)
Open Access

Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves

  • Martín-García B.
  • Aznar-Ramos M.J.
  • Verardo V.
  • Gómez-Caravaca A.M.

Plants - 1/08/2022

10.3390/plants11152034

Número de citas: 3 (Scopus)
Open Access

The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties

  • Vezza T.
  • Rodríguez-Nogales A.
  • Algieri F.
  • Garrido-Mesa J.
  • Romero M.
  • Sánchez M.
  • Toral M.
  • Martín-García B.
  • Gómez-Caravaca A.M.
  • Arráez-Román D.
  • Segura-Carretero A.
  • Micol V.
  • García F.
  • Utrilla M.P.
  • Duarte J.
  • Rodríguez-Cabezas M.E.
  • Gálvez J.
... Ver más Contraer

Pharmacological Research - 1/12/2019

10.1016/j.phrs.2019.104487

Número de citas: 59 (Scopus)
  • CiteScore: 18,7 (2023)
  • SJR: 1,609 (2019)
  • SNIP: 1,494 (2019)
Open Access

Setup of an ultrasonic-assisted extraction to obtain high phenolic recovery in crataegus monogyna leaves

  • Martín-García B.
  • Razola-Díaz M.D.C.
  • Gómez-Caravaca A.M.
  • Benítez G.
  • Verardo V.

Molecules - 1/8/2021

10.3390/molecules26154536

Número de citas: 8 (Scopus)

Degradation of co-formulants and metabolites from plant protection products in courgette and tangerine using LC-HRMS: Laboratory tests

  • Beatriz Martín-García
  • Roberto Romero-González
  • Francisco Javier Egea González
  • Antonia Garrido Frenich

Microchemical Journal - 1/5/2024

10.1016/j.microc.2024.110442

Número de citas:
  • CiteScore: 8,7 (2023)
  • SJR: 0,742 (2023)
  • SNIP: 0,974 (2023)
Open Access

Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei

  • Russo G.L.
  • Langellotti A.L.
  • Verardo V.
  • Martín-García B.
  • Di Pierro P.
  • Sorrentino A.
  • Baselice M.
  • Oliviero M.
  • Sacchi R.
  • Masi P.
... Ver más Contraer

Marine Drugs - 1/1/2022

10.3390/md20010039

Número de citas: 17 (Scopus)
Open Access

Bioconversion of Cheese Whey and Food By-Products by <i>Phaeodactylum tricornutum</i> into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

  • Russo G.L.
  • Langellotti A.L.
  • Verardo V.
  • Martín-García B.
  • Oliviero M.
  • Baselice M.
  • Di Pierro P.
  • Sorrentino A.
  • Viscardi S.
  • Marileo L.
  • Sacchi R.
  • Masi P.
... Ver más Contraer

Marine Drugs - 1/03/2023

10.3390/md21030190

Número de citas: 7 (Scopus)
Open Access

Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions

  • Martín-García B.
  • Verardo V.
  • Diaz de Cerio E.
  • Razola-Díaz M.d.C.
  • Messia M.C.
  • Marconi E.
  • Gómez-Caravaca A.M.
... Ver más Contraer

LWT - 1/10/2021

10.1016/j.lwt.2021.111893

Número de citas: 12 (Scopus)
  • CiteScore: 11,8 (2023)
  • SJR: 1,059 (2021)
  • SNIP: 1,482 (2021)
Open Access

Mould starter selection for extended solid-state fermentation of quinoa

  • Starzyńska-Janiszewska A.
  • Stodolak B.
  • Gómez-Caravaca A.M.
  • Mickowska B.
  • Martin-Garcia B.
  • Byczyński Ł.

LWT - 1/1/2019

10.1016/j.lwt.2018.09.055

Número de citas: 21 (Scopus)
  • CiteScore: 11,8 (2023)
  • SJR: 1,313 (2019)
  • SNIP: 1,664 (2019)

Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation

  • Starzyńska-Janiszewska A.
  • Stodolak B.
  • Duliński R.
  • Fernández-Fernández C.
  • Martín-García B.
  • Gómez-Caravaca A.M.

Journal of Cereal Science - 1/5/2023

10.1016/j.jcs.2023.103656

Número de citas: 3 (Scopus)
  • CiteScore: 7,8 (2023)
  • SJR: 0,9 (2023)
  • SNIP: 1,282 (2023)

Chlorella as a valuable ingredient for functional foods

  • Martín-García B.
  • Razola-Díaz M.D.C.
  • Russo G.L.
  • Giambanelli E.
  • Langellotti A.L.
  • Gómez-Caravaca A.M.
  • Verardo V.
... Ver más Contraer

Super and Nutraceutical Foods: Composition and Technology - 12/2/2021

Número de citas:

Target sources of polyphenols in different food products and their processing by-products

  • Tylewicz U.
  • Nowacka M.
  • Martín-García B.
  • Wiktor A.
  • Gómez Caravaca A.M.

Polyphenols: Properties, Recovery, and Applications - 1/1/2018

10.1016/b978-0-12-813572-3.00005-1

Número de citas: 34 (Scopus)

Olive byproducts

  • Martín-García B.
  • Gómez-Caravaca A.M.
  • Verardo V.

Food Byproducts: Valorization Through Nutraceutical Production - 22/6/2023

Número de citas:

Biopesticide Residues in Soil

  • Martín-García B.
  • Reyes-ávila A.
  • Martínez-Vidal J.L.
  • Frenich A.G.
  • Romero-González R.

Biopesticides Handbook: Second Edition - 1/1/2023

10.1201/9781003265139-10

Número de citas:

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Última actualización de los datos: 20/07/24 3:47
Próxima recolección programada: 27/07/24 3:00