Martín García, Beatriz Author
A Box-Behnken design for optimal green extraction of compounds from olive leaves that potentially activate the AMPK pathway
- Martín-García B.
- Pimentel-Moral S.
- Gómez-Caravaca A.M.
- Arráez-Román D.
- Segura-Carretero A.
Applied Sciences (Switzerland) - 1/7/2020
Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains
- Martín-García B.
- Tylewicz U.
- Verardo V.
- Pasini F.
- Gómez-Caravaca A.M.
- Caboni M.F.
- Dalla Rosa M.
Innovative Food Science and Emerging Technologies - 1/8/2020
- CiteScore: 12 (2023)
- SJR: 1.366 (2020
- SNIP: 1.632 (2020
Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions
- Martín-García B.
- Verardo V.
- Diaz de Cerio E.
- Razola-Díaz M.d.C.
- Messia M.C.
- Marconi E.
- Gómez-Caravaca A.M.
LWT - 1/10/2021
- CiteScore: 11.8 (2023)
- SJR: 1.059 (2021
- SNIP: 1.482 (2021
- Scopus
- ORCID
Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions
- Martín-García B.
- Gómez-Caravaca A.M.
- Marconi E.
- Verardo V.
Food Research International - 1/2/2021
- CiteScore: 12.5 (2023)
- SJR: 1.248 (2021
- SNIP: 1.831 (2021
Setup of an ultrasonic-assisted extraction to obtain high phenolic recovery in crataegus monogyna leaves
- Martín-García B.
- Razola-Díaz M.D.C.
- Gómez-Caravaca A.M.
- Benítez G.
- Verardo V.
Molecules - 1/8/2021
Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity
- Martín-García B.
- De Montijo-Prieto S.
- Jiménez-Valera M.
- Carrasco-Pancorbo A.
- Ruiz-Bravo A.
- Verardo V.
- Gómez-Caravaca A.M.
Antioxidants - 1/03/2022
- Scopus
- ORCID
Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts
- Starzyńska-Janiszewska A.
- Fernández-Fernández C.
- Martín-García B.
- Verardo V.
- Gómez-Caravaca A.M.
Antioxidants - 1/08/2022
- Scopus
- ORCID
Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves
- Martín-García B.
- Aznar-Ramos M.J.
- Verardo V.
- Gómez-Caravaca A.M.
Plants - 1/08/2022
- Scopus
- ORCID
Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei
- Russo G.L.
- Langellotti A.L.
- Verardo V.
- Martín-García B.
- Di Pierro P.
- Sorrentino A.
- Baselice M.
- Oliviero M.
- Sacchi R.
- Masi P.
Marine Drugs - 1/1/2022
The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves
- Martín-García B.
- Aznar-Ramos M.J.
- Verardo V.
- Gómez-Caravaca A.M.
Foods - 1/2/2022
Target sources of polyphenols in different food products and their processing by-products
- Tylewicz U.
- Nowacka M.
- Martín-García B.
- Wiktor A.
- Gómez Caravaca A.M.
Polyphenols: Properties, Recovery, and Applications - 1/1/2018
10.1016/b978-0-12-813572-3.00005-1
- Scopus
- ORCID
Chlorella as a valuable ingredient for functional foods
- Martín-García B.
- Razola-Díaz M.D.C.
- Russo G.L.
- Giambanelli E.
- Langellotti A.L.
- Gómez-Caravaca A.M.
- Verardo V.
Super and Nutraceutical Foods: Composition and Technology - 12/2/2021
Biopesticide Residues in Soil
- Martín-García B.
- Reyes-ávila A.
- Martínez-Vidal J.L.
- Frenich A.G.
- Romero-González R.
Biopesticides Handbook: Second Edition - 1/1/2023
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Contact info
Department: Química y Física
Email: bea91mg@ual.es
h index
Scopus: 12
i10 index
Scopus: 13
Web of Science: 0
Research groups
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Química analítica de contaminantes
Role: Miembro
Author profiles
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Research projects at UAL
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