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Martín García, Beatriz Author

Open Access

Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

  • Martín-García B.
  • De Montijo-Prieto S.
  • Jiménez-Valera M.
  • Carrasco-Pancorbo A.
  • Ruiz-Bravo A.
  • Verardo V.
  • Gómez-Caravaca A.M.
... View more Collapse

Antioxidants - 1/03/2022

10.3390/antiox11030558

Cite count: 28 (Scopus)
Open Access

Setup of an ultrasonic-assisted extraction to obtain high phenolic recovery in crataegus monogyna leaves

  • Martín-García B.
  • Razola-Díaz M.D.C.
  • Gómez-Caravaca A.M.
  • Benítez G.
  • Verardo V.

Molecules - 1/8/2021

10.3390/molecules26154536

Cite count: 8 (Scopus)

Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions

  • Martín-García B.
  • Gómez-Caravaca A.M.
  • Marconi E.
  • Verardo V.

Food Research International - 1/2/2021

10.1016/j.foodres.2020.109816

Cite count: 20 (Scopus)
  • CiteScore: 12.5 (2023)
  • SJR: 1.248 (2021
  • SNIP: 1.831 (2021
Open Access

Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions

  • Martín-García B.
  • Verardo V.
  • Diaz de Cerio E.
  • Razola-Díaz M.d.C.
  • Messia M.C.
  • Marconi E.
  • Gómez-Caravaca A.M.
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LWT - 1/10/2021

10.1016/j.lwt.2021.111893

Cite count: 12 (Scopus)
  • CiteScore: 11.8 (2023)
  • SJR: 1.059 (2021
  • SNIP: 1.482 (2021

Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains

  • Martín-García B.
  • Tylewicz U.
  • Verardo V.
  • Pasini F.
  • Gómez-Caravaca A.M.
  • Caboni M.F.
  • Dalla Rosa M.
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Innovative Food Science and Emerging Technologies - 1/8/2020

10.1016/j.ifset.2020.102402

Cite count: 57 (Scopus)
  • CiteScore: 12 (2023)
  • SJR: 1.366 (2020
  • SNIP: 1.632 (2020
Open Access

A Box-Behnken design for optimal green extraction of compounds from olive leaves that potentially activate the AMPK pathway

  • Martín-García B.
  • Pimentel-Moral S.
  • Gómez-Caravaca A.M.
  • Arráez-Román D.
  • Segura-Carretero A.

Applied Sciences (Switzerland) - 1/7/2020

10.3390/app10134620

Cite count: 5 (Scopus)

Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves

  • Martín-García B.
  • Pimentel-Moral S.
  • Gómez-Caravaca A.M.
  • Arráez-Román D.
  • Segura-Carretero A.

Industrial Crops and Products - 15/10/2020

10.1016/j.indcrop.2020.112741

Cite count: 41 (Scopus)
  • CiteScore: 9.5 (2023)
  • SJR: 1.066 (2020
  • SNIP: 1.662 (2020
Open Access

Establishment of acid hydrolysis by box-behnken methodology as pretreatment to obtain reducing sugars from tiger nut byproducts

  • Del Carmen Razola-Díaz M.
  • Verardo V.
  • Martín-García B.
  • Díaz-De-Cerio E.
  • García-Villanova B.
  • Guerra-Hernández E.J.

Agronomy - 1/1/2020

10.3390/agronomy10040477

Cite count: 8 (Scopus)
Open Access

Optimization of sonotrode ultrasonic-assisted extraction of proanthocyanidins from brewers’ spent grains

  • Martín-García B.
  • Pasini F.
  • Verardo V.
  • Díaz-De-cerio E.
  • Tylewicz U.
  • Gómez-Caravaca A.M.
  • Caboni M.F.
... View more Collapse

Antioxidants - 1/8/2019

10.3390/antiox8080282

Cite count: 28 (Scopus)
Open Access

Distribution of free and bound phenolic compounds in buckwheat milling fractions

  • Martín-García B.
  • Pasini F.
  • Verardo V.
  • Gómez-Caravaca A.M.
  • Marconi E.
  • Caboni M.F.

Foods - 12/12/2019

10.3390/foods8120670

Cite count: 22 (Scopus)

Olive byproducts

  • Martín-García B.
  • Gómez-Caravaca A.M.
  • Verardo V.

Food Byproducts: Valorization Through Nutraceutical Production - 22/6/2023

Cite count:

Biopesticide Residues in Soil

  • Martín-García B.
  • Reyes-ávila A.
  • Martínez-Vidal J.L.
  • Frenich A.G.
  • Romero-González R.

Biopesticides Handbook: Second Edition - 1/1/2023

10.1201/9781003265139-10

Cite count:

Chlorella as a valuable ingredient for functional foods

  • Martín-García B.
  • Razola-Díaz M.D.C.
  • Russo G.L.
  • Giambanelli E.
  • Langellotti A.L.
  • Gómez-Caravaca A.M.
  • Verardo V.
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Super and Nutraceutical Foods: Composition and Technology - 12/2/2021

Cite count:

Target sources of polyphenols in different food products and their processing by-products

  • Tylewicz U.
  • Nowacka M.
  • Martín-García B.
  • Wiktor A.
  • Gómez Caravaca A.M.

Polyphenols: Properties, Recovery, and Applications - 1/1/2018

10.1016/b978-0-12-813572-3.00005-1

Cite count: 34 (Scopus)

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Last data update: 7/20/24 3:47 AM
Next scheduled update: 7/27/24 3:00 AM