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Martín García, Beatriz Autor

Open Access

Unveiling Coformulants in Plant Protection Products by LC-HRMS Using a Polyhydroxy Methacrylate Stationary Phase

  • Beatriz Martín-García
  • Roberto Romero-González
  • José Luis Martínez Vidal
  • Antonia Garrido Frenich

Journal of Agricultural and Food Chemistry - 25/10/2023

10.1021/acs.jafc.3c03600

Número de citas: 1 (Scopus)
  • CiteScore: 9,9 (2023)
  • SJR: 1,114 (2023)
  • SNIP: 1,259 (2023)
Open Access

Comparison of two stationary phases for the determination of phytosterols and tocopherols in mango and its by-products by GC-QTOF-MS

  • López-Cobo A.
  • Martín-García B.
  • Segura-Carretero A.
  • Fernández-Gutiérrez A.
  • Gómez-Caravaca A.M.

International Journal of Molecular Sciences - 22/7/2017

10.3390/ijms18071594

Número de citas: 6 (Scopus)
  • CiteScore: 8,1 (2023)
  • SJR: 1,26 (2017)
  • SNIP: 1,16 (2017)

Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains

  • Martín-García B.
  • Tylewicz U.
  • Verardo V.
  • Pasini F.
  • Gómez-Caravaca A.M.
  • Caboni M.F.
  • Dalla Rosa M.
... Ver más Contraer

Innovative Food Science and Emerging Technologies - 1/8/2020

10.1016/j.ifset.2020.102402

Número de citas: 57 (Scopus)
  • CiteScore: 12 (2023)
  • SJR: 1,366 (2020)
  • SNIP: 1,632 (2020)

Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves

  • Martín-García B.
  • Pimentel-Moral S.
  • Gómez-Caravaca A.M.
  • Arráez-Román D.
  • Segura-Carretero A.

Industrial Crops and Products - 15/10/2020

10.1016/j.indcrop.2020.112741

Número de citas: 41 (Scopus)
  • CiteScore: 9,5 (2023)
  • SJR: 1,066 (2020)
  • SNIP: 1,662 (2020)
Open Access

Distribution of free and bound phenolic compounds in buckwheat milling fractions

  • Martín-García B.
  • Pasini F.
  • Verardo V.
  • Gómez-Caravaca A.M.
  • Marconi E.
  • Caboni M.F.

Foods - 12/12/2019

10.3390/foods8120670

Número de citas: 22 (Scopus)
Open Access

The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves

  • Martín-García B.
  • Aznar-Ramos M.J.
  • Verardo V.
  • Gómez-Caravaca A.M.

Foods - 1/2/2022

10.3390/foods11030314

Número de citas: 6 (Scopus)

Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions

  • Martín-García B.
  • Gómez-Caravaca A.M.
  • Marconi E.
  • Verardo V.

Food Research International - 1/2/2021

10.1016/j.foodres.2020.109816

Número de citas: 20 (Scopus)
  • CiteScore: 12,5 (2023)
  • SJR: 1,248 (2021)
  • SNIP: 1,831 (2021)

GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components

  • Martín-García B.
  • Verardo V.
  • León L.
  • De la Rosa R.
  • Arráez-Román D.
  • Segura-Carretero A.
  • Gómez-Caravaca A.M.
... Ver más Contraer

Food Research International - 1/1/2019

10.1016/j.foodres.2018.08.085

Número de citas: 23 (Scopus)
  • CiteScore: 12,5 (2023)
  • SJR: 1,44 (2019)
  • SNIP: 1,659 (2019)

Suspect screening of pesticide co-formulants in fruits, vegetables and leaves by liquid and gas chromatography coupled to high resolution mass accuracy spectrometry: Potential impact on human health

  • Beatriz Martín-García
  • Roberto Romero-González
  • Antonia Garrido Frenich

Food Chemistry - 15/2/2024

10.1016/j.foodchem.2023.137555

Número de citas: 1 (Scopus)
  • CiteScore: 16,3 (2023)
  • SJR: 1,745 (2023)
  • SNIP: 1,985 (2023)
Open Access

Marine invertebrate extracts induce colon cancer cell death via ros-mediated dna oxidative damage and mitochondrial impairment

  • Ruiz-Torres V.
  • Rodríguez-Pérez C.
  • Herranz-López M.
  • Martín-García B.
  • Gómez-Caravaca A.M.
  • Arráez-Román D.
  • Segura-Carretero A.
  • Barrajón-Catalán E.
  • Micol V.
... Ver más Contraer

Biomolecules - 1/12/2019

10.3390/biom9120771

Número de citas: 22 (Scopus)

Chlorella as a valuable ingredient for functional foods

  • Martín-García B.
  • Razola-Díaz M.D.C.
  • Russo G.L.
  • Giambanelli E.
  • Langellotti A.L.
  • Gómez-Caravaca A.M.
  • Verardo V.
... Ver más Contraer

Super and Nutraceutical Foods: Composition and Technology - 12/2/2021

Número de citas:

Target sources of polyphenols in different food products and their processing by-products

  • Tylewicz U.
  • Nowacka M.
  • Martín-García B.
  • Wiktor A.
  • Gómez Caravaca A.M.

Polyphenols: Properties, Recovery, and Applications - 1/1/2018

10.1016/b978-0-12-813572-3.00005-1

Número de citas: 34 (Scopus)

Olive byproducts

  • Martín-García B.
  • Gómez-Caravaca A.M.
  • Verardo V.

Food Byproducts: Valorization Through Nutraceutical Production - 22/6/2023

Número de citas:

Biopesticide Residues in Soil

  • Martín-García B.
  • Reyes-ávila A.
  • Martínez-Vidal J.L.
  • Frenich A.G.
  • Romero-González R.

Biopesticides Handbook: Second Edition - 1/1/2023

10.1201/9781003265139-10

Número de citas:

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Última actualización de los datos: 20/07/24 3:47
Próxima recolección programada: 27/07/24 3:00