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Martín García, Beatriz Autor

Open Access

Establishment of acid hydrolysis by box-behnken methodology as pretreatment to obtain reducing sugars from tiger nut byproducts

  • Del Carmen Razola-Díaz M.
  • Verardo V.
  • Martín-García B.
  • Díaz-De-Cerio E.
  • García-Villanova B.
  • Guerra-Hernández E.J.

Agronomy - 1/1/2020

10.3390/agronomy10040477

Número de citas: 8 (Scopus)

Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation

  • Starzyńska-Janiszewska A.
  • Stodolak B.
  • Duliński R.
  • Fernández-Fernández C.
  • Martín-García B.
  • Gómez-Caravaca A.M.

Journal of Cereal Science - 1/5/2023

10.1016/j.jcs.2023.103656

Número de citas: 3 (Scopus)
  • CiteScore: 7,8 (2023)
  • SJR: 0,9 (2023)
  • SNIP: 1,282 (2023)
Open Access

Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei

  • Russo G.L.
  • Langellotti A.L.
  • Verardo V.
  • Martín-García B.
  • Di Pierro P.
  • Sorrentino A.
  • Baselice M.
  • Oliviero M.
  • Sacchi R.
  • Masi P.
... Ver más Contraer

Marine Drugs - 1/1/2022

10.3390/md20010039

Número de citas: 17 (Scopus)

GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components

  • Martín-García B.
  • Verardo V.
  • León L.
  • De la Rosa R.
  • Arráez-Román D.
  • Segura-Carretero A.
  • Gómez-Caravaca A.M.
... Ver más Contraer

Food Research International - 1/1/2019

10.1016/j.foodres.2018.08.085

Número de citas: 23 (Scopus)
  • CiteScore: 12,5 (2023)
  • SJR: 1,44 (2019)
  • SNIP: 1,659 (2019)
Open Access

Marine invertebrate extracts induce colon cancer cell death via ros-mediated dna oxidative damage and mitochondrial impairment

  • Ruiz-Torres V.
  • Rodríguez-Pérez C.
  • Herranz-López M.
  • Martín-García B.
  • Gómez-Caravaca A.M.
  • Arráez-Román D.
  • Segura-Carretero A.
  • Barrajón-Catalán E.
  • Micol V.
... Ver más Contraer

Biomolecules - 1/12/2019

10.3390/biom9120771

Número de citas: 22 (Scopus)
Open Access

Mould starter selection for extended solid-state fermentation of quinoa

  • Starzyńska-Janiszewska A.
  • Stodolak B.
  • Gómez-Caravaca A.M.
  • Mickowska B.
  • Martin-Garcia B.
  • Byczyński Ł.

LWT - 1/1/2019

10.1016/j.lwt.2018.09.055

Número de citas: 21 (Scopus)
  • CiteScore: 11,8 (2023)
  • SJR: 1,313 (2019)
  • SNIP: 1,664 (2019)
Open Access

New Biotechnological Production of EPA by <i>Pythium irregulare</i> Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste

  • Russo G.L.
  • Langellotti A.L.
  • Martín-García B.
  • Verardo V.
  • Romano R.
  • Sacchi R.
  • Masi P.
... Ver más Contraer

Sustainability - 1/01/2023

10.3390/su15021147

Número de citas: 9 (Scopus)
Open Access

Optimization of sonotrode ultrasonic-assisted extraction of proanthocyanidins from brewers’ spent grains

  • Martín-García B.
  • Pasini F.
  • Verardo V.
  • Díaz-De-cerio E.
  • Tylewicz U.
  • Gómez-Caravaca A.M.
  • Caboni M.F.
... Ver más Contraer

Antioxidants - 1/8/2019

10.3390/antiox8080282

Número de citas: 28 (Scopus)

Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains

  • Martín-García B.
  • Tylewicz U.
  • Verardo V.
  • Pasini F.
  • Gómez-Caravaca A.M.
  • Caboni M.F.
  • Dalla Rosa M.
... Ver más Contraer

Innovative Food Science and Emerging Technologies - 1/8/2020

10.1016/j.ifset.2020.102402

Número de citas: 57 (Scopus)
  • CiteScore: 12 (2023)
  • SJR: 1,366 (2020)
  • SNIP: 1,632 (2020)
Open Access

Setup of an ultrasonic-assisted extraction to obtain high phenolic recovery in crataegus monogyna leaves

  • Martín-García B.
  • Razola-Díaz M.D.C.
  • Gómez-Caravaca A.M.
  • Benítez G.
  • Verardo V.

Molecules - 1/8/2021

10.3390/molecules26154536

Número de citas: 8 (Scopus)

Biopesticide Residues in Soil

  • Martín-García B.
  • Reyes-ávila A.
  • Martínez-Vidal J.L.
  • Frenich A.G.
  • Romero-González R.

Biopesticides Handbook: Second Edition - 1/1/2023

10.1201/9781003265139-10

Número de citas:

Chlorella as a valuable ingredient for functional foods

  • Martín-García B.
  • Razola-Díaz M.D.C.
  • Russo G.L.
  • Giambanelli E.
  • Langellotti A.L.
  • Gómez-Caravaca A.M.
  • Verardo V.
... Ver más Contraer

Super and Nutraceutical Foods: Composition and Technology - 12/2/2021

Número de citas:

Olive byproducts

  • Martín-García B.
  • Gómez-Caravaca A.M.
  • Verardo V.

Food Byproducts: Valorization Through Nutraceutical Production - 22/6/2023

Número de citas:

Target sources of polyphenols in different food products and their processing by-products

  • Tylewicz U.
  • Nowacka M.
  • Martín-García B.
  • Wiktor A.
  • Gómez Caravaca A.M.

Polyphenols: Properties, Recovery, and Applications - 1/1/2018

10.1016/b978-0-12-813572-3.00005-1

Número de citas: 34 (Scopus)

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Última actualización de los datos: 20/07/24 3:47
Próxima recolección programada: 27/07/24 3:00