Martín García, Beatriz Autor
Mould starter selection for extended solid-state fermentation of quinoa
- Starzyńska-Janiszewska A.
- Stodolak B.
- Gómez-Caravaca A.M.
- Mickowska B.
- Martin-Garcia B.
- Byczyński Ł.
LWT - 1/1/2019
- CiteScore: 11,8 (2023)
- SJR: 1,313 (2019)
- SNIP: 1,664 (2019)
- Scopus
- ORCID
Marine invertebrate extracts induce colon cancer cell death via ros-mediated dna oxidative damage and mitochondrial impairment
- Ruiz-Torres V.
- Rodríguez-Pérez C.
- Herranz-López M.
- Martín-García B.
- Gómez-Caravaca A.M.
- Arráez-Román D.
- Segura-Carretero A.
- Barrajón-Catalán E.
- Micol V.
Biomolecules - 1/12/2019
- Scopus
- ORCID
GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components
- Martín-García B.
- Verardo V.
- León L.
- De la Rosa R.
- Arráez-Román D.
- Segura-Carretero A.
- Gómez-Caravaca A.M.
Food Research International - 1/1/2019
- CiteScore: 12,5 (2023)
- SJR: 1,44 (2019)
- SNIP: 1,659 (2019)
- Scopus
- ORCID
Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei
- Russo G.L.
- Langellotti A.L.
- Verardo V.
- Martín-García B.
- Di Pierro P.
- Sorrentino A.
- Baselice M.
- Oliviero M.
- Sacchi R.
- Masi P.
Marine Drugs - 1/1/2022
Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation
- Starzyńska-Janiszewska A.
- Stodolak B.
- Duliński R.
- Fernández-Fernández C.
- Martín-García B.
- Gómez-Caravaca A.M.
Journal of Cereal Science - 1/5/2023
- CiteScore: 7,8 (2023)
- SJR: 0,9 (2023)
- SNIP: 1,282 (2023)
Establishment of acid hydrolysis by box-behnken methodology as pretreatment to obtain reducing sugars from tiger nut byproducts
- Del Carmen Razola-Díaz M.
- Verardo V.
- Martín-García B.
- Díaz-De-Cerio E.
- García-Villanova B.
- Guerra-Hernández E.J.
Agronomy - 1/1/2020
Distribution of free and bound phenolic compounds in buckwheat milling fractions
- Martín-García B.
- Pasini F.
- Verardo V.
- Gómez-Caravaca A.M.
- Marconi E.
- Caboni M.F.
Foods - 12/12/2019
- Scopus
- ORCID
Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions
- Martín-García B.
- Gómez-Caravaca A.M.
- Marconi E.
- Verardo V.
Food Research International - 1/2/2021
- CiteScore: 12,5 (2023)
- SJR: 1,248 (2021)
- SNIP: 1,831 (2021)
Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves
- Martín-García B.
- Aznar-Ramos M.J.
- Verardo V.
- Gómez-Caravaca A.M.
Plants - 1/08/2022
- Scopus
- ORCID
Degradation of co-formulants and metabolites from plant protection products in courgette and tangerine using LC-HRMS: Laboratory tests
- Beatriz Martín-García
- Roberto Romero-González
- Francisco Javier Egea González
- Antonia Garrido Frenich
Microchemical Journal - 1/5/2024
- CiteScore: 8,7 (2023)
- SJR: 0,742 (2023)
- SNIP: 0,974 (2023)
- Scopus
- ORCID
Target sources of polyphenols in different food products and their processing by-products
- Tylewicz U.
- Nowacka M.
- Martín-García B.
- Wiktor A.
- Gómez Caravaca A.M.
Polyphenols: Properties, Recovery, and Applications - 1/1/2018
10.1016/b978-0-12-813572-3.00005-1
- Scopus
- ORCID
Olive byproducts
- Martín-García B.
- Gómez-Caravaca A.M.
- Verardo V.
Food Byproducts: Valorization Through Nutraceutical Production - 22/6/2023
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Información de contacto
Departamento: Química y Física
Correo electrónico: bea91mg@ual.es
Índice h
Scopus: 12
Índice i10
Scopus: 13
Web of Science: 0
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