Martín García, Beatriz Autor
Use of sieving as a valuable technology to produce enriched buckwheat flours: A preliminary study
- Martín-García B.
- Pasini F.
- Verardo V.
- Gómez-Caravaca A.M.
- Marconi E.
- Caboni M.F.
Antioxidants - 1/12/2019
- Scopus
- ORCID
Marine invertebrate extracts induce colon cancer cell death via ros-mediated dna oxidative damage and mitochondrial impairment
- Ruiz-Torres V.
- Rodríguez-Pérez C.
- Herranz-López M.
- Martín-García B.
- Gómez-Caravaca A.M.
- Arráez-Román D.
- Segura-Carretero A.
- Barrajón-Catalán E.
- Micol V.
Biomolecules - 1/12/2019
- Scopus
- ORCID
The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties
- Vezza T.
- Rodríguez-Nogales A.
- Algieri F.
- Garrido-Mesa J.
- Romero M.
- Sánchez M.
- Toral M.
- Martín-García B.
- Gómez-Caravaca A.M.
- Arráez-Román D.
- Segura-Carretero A.
- Micol V.
- García F.
- Utrilla M.P.
- Duarte J.
- Rodríguez-Cabezas M.E.
- Gálvez J.
Pharmacological Research - 1/12/2019
- CiteScore: 18,7 (2023)
- SJR: 1,609 (2019)
- SNIP: 1,494 (2019)
- Scopus
- ORCID
Mould starter selection for extended solid-state fermentation of quinoa
- Starzyńska-Janiszewska A.
- Stodolak B.
- Gómez-Caravaca A.M.
- Mickowska B.
- Martin-Garcia B.
- Byczyński Ł.
LWT - 1/1/2019
- CiteScore: 11,8 (2023)
- SJR: 1,313 (2019)
- SNIP: 1,664 (2019)
- Scopus
- ORCID
GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components
- Martín-García B.
- Verardo V.
- León L.
- De la Rosa R.
- Arráez-Román D.
- Segura-Carretero A.
- Gómez-Caravaca A.M.
Food Research International - 1/1/2019
- CiteScore: 12,5 (2023)
- SJR: 1,44 (2019)
- SNIP: 1,659 (2019)
- Scopus
- ORCID
Comparison of two stationary phases for the determination of phytosterols and tocopherols in mango and its by-products by GC-QTOF-MS
- López-Cobo A.
- Martín-García B.
- Segura-Carretero A.
- Fernández-Gutiérrez A.
- Gómez-Caravaca A.M.
International Journal of Molecular Sciences - 22/7/2017
- CiteScore: 8,1 (2023)
- SJR: 1,26 (2017)
- SNIP: 1,16 (2017)
- Scopus
- ORCID
Olive byproducts
- Martín-García B.
- Gómez-Caravaca A.M.
- Verardo V.
Food Byproducts: Valorization Through Nutraceutical Production - 22/6/2023
Biopesticide Residues in Soil
- Martín-García B.
- Reyes-ávila A.
- Martínez-Vidal J.L.
- Frenich A.G.
- Romero-González R.
Biopesticides Handbook: Second Edition - 1/1/2023
Chlorella as a valuable ingredient for functional foods
- Martín-García B.
- Razola-Díaz M.D.C.
- Russo G.L.
- Giambanelli E.
- Langellotti A.L.
- Gómez-Caravaca A.M.
- Verardo V.
Super and Nutraceutical Foods: Composition and Technology - 12/2/2021
Target sources of polyphenols in different food products and their processing by-products
- Tylewicz U.
- Nowacka M.
- Martín-García B.
- Wiktor A.
- Gómez Caravaca A.M.
Polyphenols: Properties, Recovery, and Applications - 1/1/2018
10.1016/b978-0-12-813572-3.00005-1
- Scopus
- ORCID
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Información de contacto
Departamento: Química y Física
Correo electrónico: bea91mg@ual.es
Índice h
Scopus: 12
Índice i10
Scopus: 13
Web of Science: 0
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