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Martín García, Beatriz Autor

Open Access

A Box-Behnken design for optimal green extraction of compounds from olive leaves that potentially activate the AMPK pathway

  • Martín-García B.
  • Pimentel-Moral S.
  • Gómez-Caravaca A.M.
  • Arráez-Román D.
  • Segura-Carretero A.

Applied Sciences (Switzerland) - 1/7/2020

10.3390/app10134620

Número de citas: 5 (Scopus)
Open Access

Use of sieving as a valuable technology to produce enriched buckwheat flours: A preliminary study

  • Martín-García B.
  • Pasini F.
  • Verardo V.
  • Gómez-Caravaca A.M.
  • Marconi E.
  • Caboni M.F.

Antioxidants - 1/12/2019

10.3390/antiox8120583

Número de citas: 5 (Scopus)
Open Access

Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts

  • Starzyńska-Janiszewska A.
  • Fernández-Fernández C.
  • Martín-García B.
  • Verardo V.
  • Gómez-Caravaca A.M.

Antioxidants - 1/08/2022

10.3390/antiox11091693

Número de citas: 3 (Scopus)
Open Access

Optimization of sonotrode ultrasonic-assisted extraction of proanthocyanidins from brewers’ spent grains

  • Martín-García B.
  • Pasini F.
  • Verardo V.
  • Díaz-De-cerio E.
  • Tylewicz U.
  • Gómez-Caravaca A.M.
  • Caboni M.F.
... Ver más Contraer

Antioxidants - 1/8/2019

10.3390/antiox8080282

Número de citas: 28 (Scopus)
Open Access

Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

  • Martín-García B.
  • De Montijo-Prieto S.
  • Jiménez-Valera M.
  • Carrasco-Pancorbo A.
  • Ruiz-Bravo A.
  • Verardo V.
  • Gómez-Caravaca A.M.
... Ver más Contraer

Antioxidants - 1/03/2022

10.3390/antiox11030558

Número de citas: 28 (Scopus)
Open Access

Establishment of acid hydrolysis by box-behnken methodology as pretreatment to obtain reducing sugars from tiger nut byproducts

  • Del Carmen Razola-Díaz M.
  • Verardo V.
  • Martín-García B.
  • Díaz-De-Cerio E.
  • García-Villanova B.
  • Guerra-Hernández E.J.

Agronomy - 1/1/2020

10.3390/agronomy10040477

Número de citas: 8 (Scopus)

Chlorella as a valuable ingredient for functional foods

  • Martín-García B.
  • Razola-Díaz M.D.C.
  • Russo G.L.
  • Giambanelli E.
  • Langellotti A.L.
  • Gómez-Caravaca A.M.
  • Verardo V.
... Ver más Contraer

Super and Nutraceutical Foods: Composition and Technology - 12/2/2021

Número de citas:

Target sources of polyphenols in different food products and their processing by-products

  • Tylewicz U.
  • Nowacka M.
  • Martín-García B.
  • Wiktor A.
  • Gómez Caravaca A.M.

Polyphenols: Properties, Recovery, and Applications - 1/1/2018

10.1016/b978-0-12-813572-3.00005-1

Número de citas: 34 (Scopus)

Olive byproducts

  • Martín-García B.
  • Gómez-Caravaca A.M.
  • Verardo V.

Food Byproducts: Valorization Through Nutraceutical Production - 22/6/2023

Número de citas:

Biopesticide Residues in Soil

  • Martín-García B.
  • Reyes-ávila A.
  • Martínez-Vidal J.L.
  • Frenich A.G.
  • Romero-González R.

Biopesticides Handbook: Second Edition - 1/1/2023

10.1201/9781003265139-10

Número de citas:

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Última actualización de los datos: 20/07/24 3:47
Próxima recolección programada: 27/07/24 3:00