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Martín García, Beatriz Autor

Open Access

Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts

  • Starzyńska-Janiszewska A.
  • Fernández-Fernández C.
  • Martín-García B.
  • Verardo V.
  • Gómez-Caravaca A.M.

Antioxidants - 1/08/2022

10.3390/antiox11091693

Número de citas: 3 (Scopus)

Suspect screening of pesticide co-formulants in fruits, vegetables and leaves by liquid and gas chromatography coupled to high resolution mass accuracy spectrometry: Potential impact on human health

  • Beatriz Martín-García
  • Roberto Romero-González
  • Antonia Garrido Frenich

Food Chemistry - 15/2/2024

10.1016/j.foodchem.2023.137555

Número de citas: 1 (Scopus)
  • CiteScore: 16,3 (2023)
  • SJR: 1,745 (2023)
  • SNIP: 1,985 (2023)
Open Access

The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves

  • Martín-García B.
  • Aznar-Ramos M.J.
  • Verardo V.
  • Gómez-Caravaca A.M.

Foods - 1/2/2022

10.3390/foods11030314

Número de citas: 6 (Scopus)
Open Access

The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties

  • Vezza T.
  • Rodríguez-Nogales A.
  • Algieri F.
  • Garrido-Mesa J.
  • Romero M.
  • Sánchez M.
  • Toral M.
  • Martín-García B.
  • Gómez-Caravaca A.M.
  • Arráez-Román D.
  • Segura-Carretero A.
  • Micol V.
  • García F.
  • Utrilla M.P.
  • Duarte J.
  • Rodríguez-Cabezas M.E.
  • Gálvez J.
... Ver más Contraer

Pharmacological Research - 1/12/2019

10.1016/j.phrs.2019.104487

Número de citas: 59 (Scopus)
  • CiteScore: 18,7 (2023)
  • SJR: 1,609 (2019)
  • SNIP: 1,494 (2019)
Open Access

Unveiling Coformulants in Plant Protection Products by LC-HRMS Using a Polyhydroxy Methacrylate Stationary Phase

  • Beatriz Martín-García
  • Roberto Romero-González
  • José Luis Martínez Vidal
  • Antonia Garrido Frenich

Journal of Agricultural and Food Chemistry - 25/10/2023

10.1021/acs.jafc.3c03600

Número de citas: 1 (Scopus)
  • CiteScore: 9,9 (2023)
  • SJR: 1,114 (2023)
  • SNIP: 1,259 (2023)
Open Access

Use of sieving as a valuable technology to produce enriched buckwheat flours: A preliminary study

  • Martín-García B.
  • Pasini F.
  • Verardo V.
  • Gómez-Caravaca A.M.
  • Marconi E.
  • Caboni M.F.

Antioxidants - 1/12/2019

10.3390/antiox8120583

Número de citas: 5 (Scopus)

Biopesticide Residues in Soil

  • Martín-García B.
  • Reyes-ávila A.
  • Martínez-Vidal J.L.
  • Frenich A.G.
  • Romero-González R.

Biopesticides Handbook: Second Edition - 1/1/2023

10.1201/9781003265139-10

Número de citas:

Chlorella as a valuable ingredient for functional foods

  • Martín-García B.
  • Razola-Díaz M.D.C.
  • Russo G.L.
  • Giambanelli E.
  • Langellotti A.L.
  • Gómez-Caravaca A.M.
  • Verardo V.
... Ver más Contraer

Super and Nutraceutical Foods: Composition and Technology - 12/2/2021

Número de citas:

Olive byproducts

  • Martín-García B.
  • Gómez-Caravaca A.M.
  • Verardo V.

Food Byproducts: Valorization Through Nutraceutical Production - 22/6/2023

Número de citas:

Target sources of polyphenols in different food products and their processing by-products

  • Tylewicz U.
  • Nowacka M.
  • Martín-García B.
  • Wiktor A.
  • Gómez Caravaca A.M.

Polyphenols: Properties, Recovery, and Applications - 1/1/2018

10.1016/b978-0-12-813572-3.00005-1

Número de citas: 34 (Scopus)

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Última actualización de los datos: 20/07/24 3:47
Próxima recolección programada: 27/07/24 3:00