Martín García, Beatriz Autor
Comparison of two stationary phases for the determination of phytosterols and tocopherols in mango and its by-products by GC-QTOF-MS
- López-Cobo A.
- Martín-García B.
- Segura-Carretero A.
- Fernández-Gutiérrez A.
- Gómez-Caravaca A.M.
International Journal of Molecular Sciences - 22/7/2017
- CiteScore: 8,1 (2023)
- SJR: 1,26 (2017)
- SNIP: 1,16 (2017)
- Scopus
- ORCID
Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity
- Martín-García B.
- De Montijo-Prieto S.
- Jiménez-Valera M.
- Carrasco-Pancorbo A.
- Ruiz-Bravo A.
- Verardo V.
- Gómez-Caravaca A.M.
Antioxidants - 1/03/2022
- Scopus
- ORCID
Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves
- Martín-García B.
- Pimentel-Moral S.
- Gómez-Caravaca A.M.
- Arráez-Román D.
- Segura-Carretero A.
Industrial Crops and Products - 15/10/2020
- CiteScore: 9,5 (2023)
- SJR: 1,066 (2020)
- SNIP: 1,662 (2020)
Bioconversion of Cheese Whey and Food By-Products by <i>Phaeodactylum tricornutum</i> into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach
- Russo G.L.
- Langellotti A.L.
- Verardo V.
- Martín-García B.
- Oliviero M.
- Baselice M.
- Di Pierro P.
- Sorrentino A.
- Viscardi S.
- Marileo L.
- Sacchi R.
- Masi P.
Marine Drugs - 1/03/2023
- Scopus
- ORCID
Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions
- Martín-García B.
- Verardo V.
- Diaz de Cerio E.
- Razola-Díaz M.d.C.
- Messia M.C.
- Marconi E.
- Gómez-Caravaca A.M.
LWT - 1/10/2021
- CiteScore: 11,8 (2023)
- SJR: 1,059 (2021)
- SNIP: 1,482 (2021)
- Scopus
- ORCID
A Box-Behnken design for optimal green extraction of compounds from olive leaves that potentially activate the AMPK pathway
- Martín-García B.
- Pimentel-Moral S.
- Gómez-Caravaca A.M.
- Arráez-Román D.
- Segura-Carretero A.
Applied Sciences (Switzerland) - 1/7/2020
Target sources of polyphenols in different food products and their processing by-products
- Tylewicz U.
- Nowacka M.
- Martín-García B.
- Wiktor A.
- Gómez Caravaca A.M.
Polyphenols: Properties, Recovery, and Applications - 1/1/2018
10.1016/b978-0-12-813572-3.00005-1
- Scopus
- ORCID
Olive byproducts
- Martín-García B.
- Gómez-Caravaca A.M.
- Verardo V.
Food Byproducts: Valorization Through Nutraceutical Production - 22/6/2023
Este autor no tiene conferencias.
Este autor no tiene patentes.
Este autor no tiene informes ni otros tipos de publicaciones.
Información de contacto
Departamento: Química y Física
Correo electrónico: bea91mg@ual.es
Índice h
Scopus: 12
Índice i10
Scopus: 13
Web of Science: 0
Perfiles de autor
-
ORCID
-
Scopus Author ID
Proyectos de investigación en la UAL
- El autor no participa actualmente en ningún proyecto.