Martín García, Beatriz Autor
Degradation of co-formulants and metabolites from plant protection products in courgette and tangerine using LC-HRMS: Laboratory tests
- Beatriz Martín-García
- Roberto Romero-González
- Francisco Javier Egea González
- Antonia Garrido Frenich
Microchemical Journal - 1/5/2024
- CiteScore: 8,7 (2023)
- SJR: 0,742 (2023)
- SNIP: 0,974 (2023)
- Scopus
- ORCID
Suspect screening of pesticide co-formulants in fruits, vegetables and leaves by liquid and gas chromatography coupled to high resolution mass accuracy spectrometry: Potential impact on human health
- Beatriz Martín-García
- Roberto Romero-González
- Antonia Garrido Frenich
Food Chemistry - 15/2/2024
10.1016/j.foodchem.2023.137555
- CiteScore: 16,3 (2023)
- SJR: 1,745 (2023)
- SNIP: 1,985 (2023)
Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation
- Starzyńska-Janiszewska A.
- Stodolak B.
- Duliński R.
- Fernández-Fernández C.
- Martín-García B.
- Gómez-Caravaca A.M.
Journal of Cereal Science - 1/5/2023
- CiteScore: 7,8 (2023)
- SJR: 0,9 (2023)
- SNIP: 1,282 (2023)
Unveiling Coformulants in Plant Protection Products by LC-HRMS Using a Polyhydroxy Methacrylate Stationary Phase
- Beatriz Martín-García
- Roberto Romero-González
- José Luis Martínez Vidal
- Antonia Garrido Frenich
Journal of Agricultural and Food Chemistry - 25/10/2023
- CiteScore: 9,9 (2023)
- SJR: 1,114 (2023)
- SNIP: 1,259 (2023)
Bioconversion of Cheese Whey and Food By-Products by <i>Phaeodactylum tricornutum</i> into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach
- Russo G.L.
- Langellotti A.L.
- Verardo V.
- Martín-García B.
- Oliviero M.
- Baselice M.
- Di Pierro P.
- Sorrentino A.
- Viscardi S.
- Marileo L.
- Sacchi R.
- Masi P.
Marine Drugs - 1/03/2023
- Scopus
- ORCID
New Biotechnological Production of EPA by <i>Pythium irregulare</i> Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste
- Russo G.L.
- Langellotti A.L.
- Martín-García B.
- Verardo V.
- Romano R.
- Sacchi R.
- Masi P.
Sustainability - 1/01/2023
- Scopus
- ORCID
The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves
- Martín-García B.
- Aznar-Ramos M.J.
- Verardo V.
- Gómez-Caravaca A.M.
Foods - 1/2/2022
Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei
- Russo G.L.
- Langellotti A.L.
- Verardo V.
- Martín-García B.
- Di Pierro P.
- Sorrentino A.
- Baselice M.
- Oliviero M.
- Sacchi R.
- Masi P.
Marine Drugs - 1/1/2022
Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves
- Martín-García B.
- Aznar-Ramos M.J.
- Verardo V.
- Gómez-Caravaca A.M.
Plants - 1/08/2022
- Scopus
- ORCID
Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts
- Starzyńska-Janiszewska A.
- Fernández-Fernández C.
- Martín-García B.
- Verardo V.
- Gómez-Caravaca A.M.
Antioxidants - 1/08/2022
- Scopus
- ORCID
Olive byproducts
- Martín-García B.
- Gómez-Caravaca A.M.
- Verardo V.
Food Byproducts: Valorization Through Nutraceutical Production - 22/6/2023
Biopesticide Residues in Soil
- Martín-García B.
- Reyes-ávila A.
- Martínez-Vidal J.L.
- Frenich A.G.
- Romero-González R.
Biopesticides Handbook: Second Edition - 1/1/2023
Chlorella as a valuable ingredient for functional foods
- Martín-García B.
- Razola-Díaz M.D.C.
- Russo G.L.
- Giambanelli E.
- Langellotti A.L.
- Gómez-Caravaca A.M.
- Verardo V.
Super and Nutraceutical Foods: Composition and Technology - 12/2/2021
Target sources of polyphenols in different food products and their processing by-products
- Tylewicz U.
- Nowacka M.
- Martín-García B.
- Wiktor A.
- Gómez Caravaca A.M.
Polyphenols: Properties, Recovery, and Applications - 1/1/2018
10.1016/b978-0-12-813572-3.00005-1
- Scopus
- ORCID
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Información de contacto
Departamento: Química y Física
Correo electrónico: bea91mg@ual.es
Índice h
Scopus: 12
Índice i10
Scopus: 13
Web of Science: 0
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