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Martínez Antequera, Francisca Purificación Author

Testing the inhibitory effects of different algal extracts on fish intestinal metalloproteases using in vitro assays

  • Martínez-Antequera F.P.
  • Gilannejad N.
  • Menanteau-Ledouble S.
  • Nilsen M.
  • Donovan M.E.
  • Sveier H.
  • Mancera J.M.
  • Martos-Sitcha J.A.
  • Moyano F.J.
... View more Collapse

Journal of Applied Phycology - 1/1/2025

10.1007/s10811-024-03440-6

Cite count:
  • CiteScore: 6.8 (2023)
  • SJR: 0.605 (2023
  • SNIP: 0.846 (2023
Open Access

Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality

  • Martínez-Antequera F.P.
  • Simó-Mirabet P.
  • de las Heras V.
  • Román M.
  • Mancera J.M.
  • Martos-Sitcha J.A.
  • Moyano F.J.
... View more Collapse

AQUACULTURE INTERNATIONAL - 1/12/2024

10.1007/s10499-024-01540-1

Cite count: 1 (Web of Science) 1 (Scopus)
  • CiteScore: 5.1 (2023)
  • SJR: 0.585 (2023
  • SNIP: 0.804 (2023
Open Access

Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge

  • Martínez-Antequera F.P.
  • Molina-Roque L.
  • de las Heras V.
  • Mancera J.M.
  • Martos-Sitcha J.A.
  • Moyano F.J.

AQUACULTURE REPORTS - 1/8/2023

10.1016/j.aqrep.2023.101667

Cite count: 6 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 3.2 (2023)
  • Category normalized Impact: 1.53 (2023)
  • CiteScore: 5.9 (2023)
  • SJR: 0.823 (2023
  • SNIP: 1.02 (2023
  • JCR 5-year Impact Factor: 3.5
  • JCR Categories: FISHERIES
Open Access

Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an <i>in-vitro</i> model of fish digestion

  • Martínez-Antequera F.P.
  • López-Ruiz R.
  • Martos-Sitcha J.A.
  • Mancera J.M.
  • Moyano F.J.

FRONTIERS IN VETERINARY SCIENCE - 2/5/2023

10.3389/fvets.2023.1151045

Cite count: 5 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 2.6 (2023)
  • Category normalized Impact: 2.166 (2023)
  • JCR 5-year Impact Factor: 3.1
  • JCR Categories: VETERINARY SCIENCES
Open Access

Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation

  • Wesclen Vilar Nogueira
  • María Jesús Aznar-García
  • Francisca P. Martínez-Antequera
  • Antonia M. Barros de Las Heras
  • Marcelo Borges Tesser
  • Jaqueline Garda-Buffon
  • Francisco Javier Moyano
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ANIMALS - 28/10/2023

10.3390/ani13193046

Cite count:
  • JCR Impact Factor: 2.7 (2023)
  • CiteScore: 4.9 (2023)
  • SJR: 0.698 (2023
  • SNIP: 1.039 (2023
  • JCR 5-year Impact Factor: 3
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE

Selection and improvement of alternative raw materials for rainbow trout (Oncorhynchus mykiss) aquafeeds through a multiparametric screening tool

  • Toledo-Solís F.J.
  • Hilerio-Ruíz A.G.
  • Martínez F.P.
  • Barrios A.
  • Aznar M.J.
  • Larrán A.M.
  • Fernández I.
  • Moyano F.J.
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ANIMAL FEED SCIENCE AND TECHNOLOGY - 1/6/2022

10.1016/j.anifeedsci.2022.115284

Cite count: 5 (Web of Science) 7 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 3.2 (2022)
  • Category normalized Impact: 1.283 (2022)
  • CiteScore: 6 (2023)
  • SJR: 0.797 (2022
  • SNIP: 1.205 (2022
  • JCR 5-year Impact Factor: 3.6
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
Open Access

Effects of First Feeding Regime on Gene Expression and Enzyme Activity in Pikeperch (<i>Sander lucioperca)</i> Larvae

  • Imentai, Aiman
  • Gilannejad, Neda
  • Martinez-Rodriguez, Gonzalo
  • Moyano Lopez, Francisco J.
  • Martinez, Francisca P.
  • Penka, Tomas
  • Dzyuba, Viktoriya
  • Dadras, Hadiseh
  • Policar, Tomas
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FRONTIERS IN MARINE SCIENCE - 1/4/2022

10.3389/fmars.2022.864536

Cite count: 11 (Web of Science) 11 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 3.7 (2022)
  • Category normalized Impact: 1.851 (2022)
  • JCR 5-year Impact Factor: 4.7
  • JCR Categories: MARINE & FRESHWATER BIOLOGY
Open Access

Solid-State Hydrolysis (SSH) Improves the Nutritional Value of Plant Ingredients in the Diet of <i>Mugil cephalus</i>

  • Francisca Purificación Martínez Antequera
  • ISABEL BARRANCO-ÁVILA
  • Juan Antonio Martos-Sitcha
  • Francisco Javier Moyano López

FISHES - 1/2/2022

10.3390/fishes7010004

Cite count: 8 (Web of Science) 9 (Scopus)
  • JCR Quartile: Q2 (2022)
  • JCR Impact Factor: 2.3 (2022)
  • Category normalized Impact: 1.311 (2022)
  • CiteScore: 1.9 (2023)
  • SJR: 0.457 (2022
  • SNIP: 0.918 (2022
  • JCR 5-year Impact Factor: 3.098
  • JCR Categories: MARINE & FRESHWATER BIOLOGY
Open Access

Evaluation of the Inclusion of the Green Seaweed <i>Ulva ohnoi</i> as an Ingredient in Feeds for Gilthead Sea Bream (<i>Sparus aurata</i>) and European Sea Bass (<i>Dicentrarchus labrax</i>)

  • Martínez-Antequera F.P.
  • Martos-Sitcha J.A.
  • Reyna J.M.
  • Moyano F.J.

ANIMALS - 1/6/2021

10.3390/ani11061684

Cite count: 12 (Web of Science) 16 (Scopus)
  • JCR Quartile: Q1 (2021)
  • JCR Impact Factor: 3.231 (2023)
  • Category normalized Impact: 1.852 (2021)
  • CiteScore: 4.9 (2023)
  • SJR: 0.61 (2021
  • SNIP: 1.122 (2021
  • JCR 5-year Impact Factor: 3.312
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
Open Access

Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

  • Fernandes H.
  • Moyano F.
  • Castro C.
  • Salgado J.
  • Martínez F.
  • Aznar M.
  • Fernandes N.
  • Ferreira P.
  • Gonçalves M.
  • Belo I.
  • Oliva-Teles A.
  • Peres H.
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SCIENTIFIC REPORTS - 25/11/2021

10.1038/s41598-021-02393-x

Cite count: 18 (Web of Science) 21 (Scopus)
  • JCR Impact Factor: 4.997 (2023)
  • Category normalized Impact: 1.967 (2021)
  • CiteScore: 7.5 (2023)
  • SJR: 1.005 (2021
  • SNIP: 1.389 (2021
  • JCR 5-year Impact Factor: 5.516
  • JCR Categories: MULTIDISCIPLINARY SCIENCES

This author has no books, chapters or theses.

Comparación entre enzimas comerciales o de origen marino para la hidrólisis de carbohidratos presentes en macroalgas

X Foro Iberoamericano de los Recursos Marinos y la Acuicultura - 7/02/2021

  • ORCID

Efecto del pretratamiento enzimático de Ulva ohnoi como ingrediente potencial en piensos para acuicultura

X Foro Iberoamericano de los Recursos Marinos y la Acuicultura - 7/02/2021

  • ORCID

Evaluación de piensos de valor nutritivo mejorado sobre el rendimiento productivo y metabolismo de la lisa (Mugil cephalus)

X Foro Iberoamericano de los Recursos Marinos y la Acuicultura - 7/02/2021

  • ORCID

Evaluación de Ulva ohnoi como ingrediente potencial en piensos para acuicultura

IX Simposio de investigación en ciencias experimentales - 14/11/2020

  • ORCID

Effect of an enzyme pretreatment on some antinutritional factors present in plant ingredients potentially used in aquaculture feeds

VIII Simposio de investigación en ciencias experimentales - 14/11/2019

  • ORCID

Efecto del pretratamiento enzimático de ingredientes vegetales sobre el uso nutricional de piensos para acuicultura

Libro de actas del II Congreso de Jóvenes Investigadores en Ciencias Agroalimentarias - 1/11/2019

  • ORCID

This author has no patents.

This author has no reports or other types of publications.

Scopus: 6

Web of Science: 6

Scopus: 4

Web of Science: 4

Last data update: 3/29/25 5:38 AM
Next scheduled update: 4/5/25 3:00 AM