Rincón Cervera, Miguel Angel Autor
Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration
- Barrera, Cynthia
- Valenzuela, Rodrigo
- Angel Rincon, Miguel
- Espinosa, Alejandra
- Echeverria, Francisca
- Romero, Nalda
- Gonzalez-Manan, Daniel
- Videla, Luis A.
FREE RADICAL BIOLOGY AND MEDICINE - 10/2018
10.1016/j.freeradbiomed.2018.08.030
- Web of Science
- ORCID
New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region
- Guil-Guerrero J.
- Rincón-Cervera M.
- Gómez-Mercado F.
- Ramos-Bueno R.
- Venegas-Venegas E.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/8/2013
- Cuartil JCR: Q2 (2013)
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,259 (2013)
- Impacto Normalizado por Categoría: 0,769 (2013)
- CiteScore: 6,2 (2023)
- SJR: 1,252 (2013)
- SNIP: 1,67 (2013)
- Impacto JCR a 5 años: 2,799
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
NIKOLAI ANICHKOV Y LOS CIEN AÑOS DE LA HIPÓTESIS SOBRE EL COLESTEROL Y LA ATEROGÉNESIS
- Valenzuela B, Alfonso
- Angel Rincon, Miguel
- Valenzuela, Rodrigo
Revista chilena de nutrición - 12/2016
10.4067/s0717-75182016000400012
- Web of Science
- ORCID
One-step extraction and concentration of polyunsaturated fatty acids from fish liver
- Guil-Guerrero J.
- López-Martínez J.
- Rincón-Cervera M.
- Campra-Madrid P.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/4/2007
- Cuartil JCR: Q2 (2007)
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,137 (2022)
- Impacto Normalizado por Categoría: 0,746 (2007)
- CiteScore: 4,1 (2023)
- SJR: 0,687 (2007)
- SNIP: 0,899 (2007)
- Categorías SJR: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
- ORCID
- Scopus
- Web of Science
Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential
- Toledo-Merma, Pamela Ruth
- Arias-Sante, Maria Fernanda
- Rincon-Cervera, Miguel angel
- Porras, Omar
- Bridi, Raquel
- Rhein, Samantha
- Sanchez-Contreras, Martina
- Hernandez-Pino, Paulina
- Tobar, Nicolas
- Puente-Diaz, Luis
- de Camargo, Adriano Costa
Plants - 11/12/2024
- Web of Science
- ORCID
Phenolics of Maqui Leaf Residues Exhibit Antioxidant Properties Against Ozone-Induced Oxidation in Fish Model Systems
- Condori, Miguel Angel Varas
- Arias-Sante, Maria Fernanda
- Bridi, Raquel
- Rincon-Cervera, Miguel angel
- Porras, Omar
- Reyes-Jara, Angelica
- de Camargo, Adriano Costa
Antioxidants - 26/02/2025
- Web of Science
- ORCID
Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries
- Vera-Cespedes, Natalia
- Munoz, Loreto A.
- Rincon, Miguel Angel
- Haros, Claudia M.
FOODS - 10/8/2023
- Cuartil JCR: Q1 (2023)
- Factor Impacto JCR: 4,7 (2023)
- Impacto Normalizado por Categoría: 2,3 (2023)
- Impacto JCR a 5 años: 5,1
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Web of Science
- ORCID
Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (<i>Diplotaxis tenuifolia</i>) and Corn Salad (<i>Valerianella locusta</i>)
- Ramos-Bueno R.
- Rincón-Cervera M.
- González-Fernández M.
- Guil-Guerrero J.
PLANT FOODS FOR HUMAN NUTRITION - 1/6/2016
- Cuartil JCR: Q1 (2016)
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,368 (2022)
- Impacto Normalizado por Categoría: 0,707 (2016)
- CiteScore: 6,8 (2023)
- SJR: 1,089 (2016)
- SNIP: 1,333 (2016)
- Impacto JCR a 5 años: 2,722
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse
- Guil-Guerrero J.
- Ramos-Bueno R.
- Gómez-Mercado F.
- Rincón-Cervera M.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/5/2015
- Cuartil JCR: Q2 (2015)
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,953 (2022)
- Impacto Normalizado por Categoría: 0,529 (2015)
- CiteScore: 5,5 (2023)
- SJR: 0,643 (2015)
- SNIP: 0,909 (2015)
- Impacto JCR a 5 años: 2,195
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- ORCID
- Scopus
- Web of Science
Preparation of stearidonic acid-enriched triacylglycerols from <i>Echium plantagineum</i> seed oil
- Rincón-Cervera, M.A.
- Guil-Guerrero, J.L.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/2/2010
- Cuartil JCR: Q2 (2010)
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,487 (2010)
- Impacto Normalizado por Categoría: 0,471 (2010)
- CiteScore: 5,5 (2023)
- SJR: 0,799 (2010)
- SNIP: 1,048 (2010)
- Impacto JCR a 5 años: 1,719
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
- ORCID
- Scopus
- Web of Science
Fish oil: Production, consumption and health benefits
- Bandarra N.
- Batista I.
- Bispo P.
- Nunes M.
- Venegas-Venegas E.
- Rincón-Cervera M.
- Guil-Guerrero J.
Fish Oil: Production, Consumption and Health Benefits - 1/2/2012
- ORCID
- Scopus
Monounsaturated and polyunsaturated fatty acids: structure, food sources, biological functions, and their preventive role against noncommunicable diseases
Bioactive Food Components Activity in Mechanistic Approach - 2022
10.1016/b978-0-12-823569-0.00005-9
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice
- Valenzuela, Rodrigo
- Echeverria, Francisca
- Ortiz, Macarena
- Angel Rincon-Cervera, Miguel
- Espinosa, Alejandra
- Catalina Hernandez-Rodas, Maria
- Illesca, Paola
- Valenzuela, Alfonso
- Videla, Luis A.
LIPIDS IN HEALTH AND DISEASE - 11/4/2017
- Web of Science
- ORCID
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation
- Valenzuela, Rodrigo
- Illesca, Paola
- Echeverria, Francisca
- Espinosa, Alejandra
- Angel Rincon-Cervera, Miguel
- Ortiz, Macarena
- Catalina Hernandez-Rodas, Maria
- Valenzuela, Alfonso
- Videla, Luis A.
FOOD & FUNCTION - 1/4/2017
- Web of Science
- ORCID
Índice h
Scopus: 15
Web of Science: 19
Índice i10
Scopus: 22
Web of Science: 34
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