Rincón Cervera, Miguel Angel Autor
Production of n-3-rich insects by bioaccumulation of fishery waste
- Barroso F.
- Sánchez-Muros M.
- Rincón M.
- Rodriguez-Rodriguez M.
- Fabrikov D.
- Morote E.
- Guil-Guerrero J.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/9/2019
- Cuartil JCR: Q1 (2019)
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,721 (2023)
- Impacto Normalizado por Categoría: 1,677 (2019)
- CiteScore: 6,2 (2023)
- SJR: 0,895 (2019)
- SNIP: 1,557 (2019)
- Impacto JCR a 5 años: 3,829
- Categorías JCR: CHEMISTRY, APPLIED
- Categorías SJR: Food Science (Q1)
- ORCID
- Web of Science
- Scopus
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile
- Angel Rincon-Cervera, Miguel
- Gonzalez-Barriga, Valeria
- Valenzuela, Rodrigo
- Lopez-Arana, Sandra
- Romero, Jaime
- Valenzuela, Alfonso
FOOD CHEMISTRY - 15/2/2019
10.1016/j.foodchem.2018.08.113
- Cuartil JCR: Q1 (2019)
- Factor Impacto JCR: 6,306 (2023)
- Impacto Normalizado por Categoría: 2,207 (2019)
- Web of Science
- ORCID
Purification of GLA-Triglycerides from Evening Primrose Oil by Gravimetric Column Chromatography
- Rincon-Cervera, M. A.
- Rodriguez-Garcia, I.
- Guil-Guerrero, J. L.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/7/2009
- Cuartil JCR: Q2 (2009)
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,803 (2009)
- Impacto Normalizado por Categoría: 0,465 (2009)
- CiteScore: 4,1 (2023)
- SJR: 0,879 (2009)
- SNIP: 1,174 (2009)
- Impacto JCR a 5 años: 1,965
- Categorías JCR: CHEMISTRY, APPLIED
- Categorías SJR: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
- ORCID
- Scopus
- Web of Science
Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species
- Rincon-Cervera, Miguel Angel
- Gonzalez-Barriga, Valeria
- Romero, Jaime
- Rojas, Rodrigo
- Lopez-Arana, Sandra
FOODS - 21/2/2020
- Web of Science
- ORCID
Restricted-Range Boraginaceae Species Constitute Potential Sources of Valuable Fatty Acids
- Guil-Guerrero J.
- Gómez-Mercado F.
- Ramos-Bueno R.
- Rincón-Cervera M.
- Venegas-Venegas E.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/2/2014
- Cuartil JCR: Q2 (2014)
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,541 (2022)
- Impacto Normalizado por Categoría: 0,703 (2014)
- CiteScore: 4,1 (2023)
- SJR: 0,768 (2014)
- SNIP: 1,049 (2014)
- Impacto JCR a 5 años: 1,861
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
- ORCID
- Web of Science
- Scopus
Sardinian Boraginaceae are new potential sources of gamma-linolenic acid
- Guil-Guerrero J.
- Gómez-Mercado F.
- Ramos-Bueno R.
- González-Fernández M.
- Urrestarazu M.
- Rincón-Cervera M.
FOOD CHEMISTRY - 1/3/2017
10.1016/j.foodchem.2016.09.111
- Cuartil JCR: Q1 (2017)
- Cuartil SJR: Q1
- Factor Impacto JCR: 4,946 (2023)
- Impacto Normalizado por Categoría: 0,755 (2017)
- CiteScore: 16,3 (2023)
- SJR: 1,793 (2017)
- SNIP: 2,164 (2017)
- Impacto JCR a 5 años: 4,879
- Categorías JCR: CHEMISTRY, APPLIED
- Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- ORCID
- Web of Science
- Scopus
Screening of Lesser-Known Salted-Dried Fish Species for Fatty Acids, Tocols, and Squalene
- Svetlana Lyashenko
- Tarik Chileh Chelh
- MIGUEL ANGEL RINCON CERVERA
- Svetlana P. Lyashenko
- Zalina Ishenko
- Oleg Denisenko
- Valentina Karpenko
- Irene Torres-García
- José Luis Guil Guerrero
FOODS - 3/3/2023
- Cuartil JCR: Q1 (2023)
- Factor Impacto JCR: 4,7 (2023)
- CiteScore: 7,4 (2023)
- SJR: 0,87 (2023)
- SNIP: 1,231 (2023)
- Impacto JCR a 5 años: 5,1
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- ORCID
- OAI-PMH
- Scopus
- Web of Science
Stearidonic acid: an omega-3 fatty acid from plant origin with great potential in health and nutrition
- Angel Rincon, Miguel
- Valenzuela, Rodrigo
- Valenzuela, Alfonso
REVISTA CHILENA DE NUTRICION - 9/2015
Stearidonic acid: An omega-3 fatty acid from plant origin with great potential in health and nutrition | El ácido estearidónico: Un ácido graso omega-3 de origen vegetal con gran potencialidad en salud y nutrición
- Rincón, M.Á.
- Valenzuela, R.
- Valenzuela, A.
Revista Chilena de Nutricion - 2015
10.4067/s0717-75182015000300011
- ORCID
Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation
- Hernandez-Rodas, Maria C.
- Valenzuela, Rodrigo
- Echeverria, Francisca
- Angel Rincon-Cervera, Miguel
- Espinosa, Alejandra
- Illesca, Paola
- Munoz, Patricio
- Corbari, Alicia
- Romero, Nalda
- Gonzalez-Manan, Daniel
- Videla, Luis A.
MOLECULAR NUTRITION & FOOD RESEARCH - 12/2017
- Web of Science
- ORCID
Fish oil: Production, consumption and health benefits
- Bandarra N.
- Batista I.
- Bispo P.
- Nunes M.
- Venegas-Venegas E.
- Rincón-Cervera M.
- Guil-Guerrero J.
Fish Oil: Production, Consumption and Health Benefits - 1/2/2012
- ORCID
- Scopus
Monounsaturated and polyunsaturated fatty acids: structure, food sources, biological functions, and their preventive role against noncommunicable diseases
Bioactive Food Components Activity in Mechanistic Approach - 2022
10.1016/b978-0-12-823569-0.00005-9
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice
- Valenzuela, Rodrigo
- Echeverria, Francisca
- Ortiz, Macarena
- Angel Rincon-Cervera, Miguel
- Espinosa, Alejandra
- Catalina Hernandez-Rodas, Maria
- Illesca, Paola
- Valenzuela, Alfonso
- Videla, Luis A.
LIPIDS IN HEALTH AND DISEASE - 11/4/2017
- Web of Science
- ORCID
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation
- Valenzuela, Rodrigo
- Illesca, Paola
- Echeverria, Francisca
- Espinosa, Alejandra
- Angel Rincon-Cervera, Miguel
- Ortiz, Macarena
- Catalina Hernandez-Rodas, Maria
- Valenzuela, Alfonso
- Videla, Luis A.
FOOD & FUNCTION - 1/4/2017
- Web of Science
- ORCID
Índice h
Scopus: 15
Web of Science: 19
Índice i10
Scopus: 22
Web of Science: 34
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Proyectos de investigación en la UAL
- El autor no participa actualmente en ningún proyecto.