Sáez Casado, María Isabel Author
Effects of organic matter, alkalinity and pH on acute copper toxicity to mosquitofish, Gambusia holbrooki: Implications for a multipurpose management of irrigation ponds
- Sáez M.
- Casas J.
- Guil-Gerrero J.
- Gil M.
- Cañero R.
- Suárez M.
INTERNATIONAL REVIEW OF HYDROBIOLOGY - 1/10/2013
- JCR Quartile: Q3 (2013)
- SJR Quartile: Q3
- JCR Impact Factor: 1.013 (2013)
- Category normalized Impact: 0.219 (2013)
- CiteScore: 2.6 (2020)
- SJR: 0.496 (2013
- SNIP: 0.707 (2013
- JCR 5-year Impact Factor: 1.427
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q3); Ecology, Evolution, Behavior and Systematics (Q3)
- Scopus
- ORCID
- Web of Science
Effects of raw and hydrolysed Nannochloropsis gaditana biomass included at low level in finishing diets for gilthead seabream (Sparus aurata) on fillet quality and shelf life
- M. I. Sáez
- A. Galafat
- M. D. Suárez
- E. Chaves-Pozo
- M. Arizcun
- M. D. Ayala
- F. J. Alarcón
- T. F. Martínez
Journal of Applied Phycology - 1/04/2023
- CiteScore: 6.5 (2022)
- SJR: 0.612 (2022
- SNIP: 0.913 (2022
- Scopus
- ORCID
- Web of Science
Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles
- Vizcaíno A.
- López G.
- Sáez M.
- Jiménez J.
- Barros A.
- Hidalgo L.
- Camacho-Rodríguez J.
- Martínez T.
- Cerón-García M.
- Alarcón F.
AQUACULTURE - 20/7/2014
10.1016/j.aquaculture.2014.05.010
- JCR Quartile: Q2 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 1.878 (2014)
- Category normalized Impact: 6.391 (2014)
- CiteScore: 5.4 (2020)
- SJR: 1.01 (2014
- SNIP: 1.285 (2014
- JCR 5-year Impact Factor: 2.341
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Effects of vacuum and modified atmosphere on textural parameters and structural proteins of cultured meagre (Argyrosomus regius) fillets
- Sáez M.
- Martínez T.
- Cárdenas S.
- Suárez M.
Food Science and Technology International - 1/1/2015
- JCR Quartile: Q3 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 0.991 (2022)
- Category normalized Impact: 0.205 (2015)
- CiteScore: 3.3 (2020)
- SJR: 0.647 (2015
- SNIP: 0.854 (2015
- JCR 5-year Impact Factor: 1.48
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Chemical Engineering (miscellaneous) (Q2)
- Dialnet
- Scopus
- ORCID
- Web of Science
Evaluation of Arthrospira sp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles
- Alba Galafat
- Antonio Jesús Vizcaíno
- María Isabel Sáez
- Tomás Francisco Martínez
- Ismael Jérez-Cepa
- Juan Miguel Mancera
- Francisco Javier Alarcón
JOURNAL OF APPLIED PHYCOLOGY - 9/06/2020
- JCR Quartile: Q1 (2020)
- JCR Impact Factor: 3.215 (2022)
- Category normalized Impact: 1.476 (2020)
- CiteScore: 6.5 (2022)
- SJR: 0.681 (2020
- SNIP: 1.092 (2020
- JCR 5-year Impact Factor: 3.612
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- Scopus
- ORCID
- OAI-PMH
- OAI-PMH
- Web of Science
Evaluation of Nannochloropsis gaditana raw and hydrolysed biomass at low inclusion level as dietary functional additive for gilthead seabream (Sparus aurata) juveniles
- Sáez M.I.
- Galafat A.
- Vizcaíno A.J.
- Chaves-Pozo E.
- Ayala M.D.
- Arizcun M.
- Alarcón F.J.
- Suárez M.D.
- Martínez T.F.
AQUACULTURE - 15/7/2022
10.1016/j.aquaculture.2022.738288
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 4.5 (2022)
- Category normalized Impact: 4.028 (2022)
- CiteScore: 7.9 (2022)
- SJR: 1.082 (2022
- SNIP: 1.4 (2022
- JCR 5-year Impact Factor: 4.6
- JCR Categories: FISHERIES
- Scopus
- ORCID
- Web of Science
Evaluation of the in vitro protein bioaccessibility of several microalgae and cyanobacteria as potential dietary ingredients in gilthead seabream (Sparus aurata) juveniles
- Galafat A.
- Vizcaíno A.J.
- Sáez M.I.
- Gómez-Pinchetti J.L.
- Acién F.G.
- Martínez T.F.
- Alarcón F.J.
JOURNAL OF APPLIED PHYCOLOGY - 1/1/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 3.3 (2022)
- Category normalized Impact: 0.533 (2022)
- CiteScore: 6.5 (2022)
- SJR: 0.612 (2022
- SNIP: 0.913 (2022
- JCR 5-year Impact Factor: 3.6
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- Web of Science
Evaluation of Ulva ohnoi as functional dietary ingredient in juvenile Senegalese sole (Solea senegalensis): Effects on the structure and functionality of the intestinal mucosa
- Vizcaíno A.
- Fumanal M.
- Sáez M.
- Martínez T.
- Moriñigo M.
- Fernández-Díaz C.
- Anguis V.
- Balebona M.
- Alarcón F.
Algal Research-Biomass Biofuels and Bioproducts - 1/9/2019
- JCR Quartile: Q1 (2019)
- SJR Quartile: Q1
- JCR Impact Factor: 4.008 (2022)
- Category normalized Impact: 1.258 (2019)
- CiteScore: 6.9 (2020)
- SJR: 1.257 (2019
- SNIP: 1.256 (2019
- JCR 5-year Impact Factor: 4.555
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- SJR Categories: Agronomy and Crop Science (Q1)
- Scopus
- ORCID
- OAI-PMH
- OAI-PMH
- Web of Science
Feed pellets containing chitosan nanoparticles as plasmid DNA oral delivery system for fish: In vivo assessment in gilthead sea bream (Sparus aurata) juveniles
- Sáez M.
- Vizcaíno A.
- Alarcón F.
- Martínez T.
FISH and SHELLFISH IMMUNOLOGY - 1/9/2018
- JCR Quartile: Q1 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 3.298 (2022)
- Category normalized Impact: 1.128 (2018)
- CiteScore: 6.5 (2020)
- SJR: 1.04 (2018
- SNIP: 1.118 (2018
- JCR 5-year Impact Factor: 3.55
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q1); Medicine (miscellaneous) (Q1); Environmental Chemistry (Q2)
- Scopus
- ORCID
- Web of Science
Freezing and Freezing-Thawing Cycles on Textural and Biochemical Changes of Meagre (Argyrosomus regius, L) Fillets during Further Cold Storage
- Sáez M.
- Suárez M.
- Cárdenas S.
- Martínez T.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES - 1/1/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.586 (2022)
- Category normalized Impact: 0.708 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.704 (2015
- SNIP: 1.262 (2015
- JCR 5-year Impact Factor: 1.585
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Alteración del contenido en ácidos grasos de doradas y lubinas cultivadas durante el almacenamiento
- María Isabel Sáez Casado
- María José González Fernández
- Rogelio Jiménez Suárez
Jornadas Internacionales de Investigación en Educación y Salud - 2015
- Dialnet
Alteración del contenido en ácidos grasos de doradas y lubinas cultivadas durante el almacenamiento
- María Isabel Sáez Casado
- María José González Fernández
- Rogelio Jiménez Suárez
Educación y salud en una sociedad globalizada - 2015
- Dialnet
Aplicabilidad de recursos basados en realidad aumentada en la identificación de plagas y enemigos naturales
- María Isabel Sáez Casado
- Pablo Barranco Vega
- Alba Galafat Díaz
- Tomás Francisco Martínez Moya
Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021 - 2021
- Dialnet
Influence of feeding management and preservation methods on muscle quality in some fish species of the mediterranean aquaculture. (estudio de la influencia de las pautas de alimentación y otros factores del cultivo sobre la calidad del producto final en peces de interés en la acuicultura mediterránea
- María Isabel Sáez Casado
- Tomás Francisco Martínez Moya
- María Dolores Suárez Medina
2013
- Dialnet
Obtención de colágeno a partir de varios subproductos de esturión (Acipenser naccarii)
- María Dolores Suárez Medina
- María Isabel Sáez Casado
- Tomás Francisco Martínez Moya
La ictiocola de esturión: Caracterización y empleo en creaciones artísticas y en restauración de bienes culturales - 2015
- Dialnet
Uso de herramientas de realidad aumentada como complemento a las metodologías tradicionales de enseñanza en asignaturas experimentales
- Antonio Jesús Vizcaíno Torres
- María Isabel Sáez Casado
Edunovatic2021. Conference proceedings: 6th Virtual International Conferenceon Education, Innovation and ICT - 2021
- Dialnet
Uso de la realidad aumentada como herramienta en el proceso de enseñanza- aprendizaje en asignaturas experimentales
- Antonio Jesús Vizcaíno Torres
- María Isabel Sáez Casado
Edunovatic 2020. Conference Proceedings: 5th Virtual International Conference on Education, Innovation and ICT, December 10 - 11, 2020 - 2020
- Dialnet
Utilidad de la rúbrica para la evaluación de competencias adquiridas en prácticas de contenido experimental
- María Isabel Sáez Casado
- Antonio Jesús Vizcaíno Torres
Edunovatic 2020. Conference Proceedings: 5th Virtual International Conference on Education, Innovation and ICT, December 10 - 11, 2020 - 2020
- Dialnet
Utilización de aplicaciones de realidad aumentada para facilitarla adquisición de conocimientos en asignaturas experimentales
- María Isabel Sáez Casado
- Antonio Jesús Vizcaíno Torres
- Francisco Javier Alarcón López
- María Dolores Suárez Medina
Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021 - 2021
- Dialnet
This author has no conferences.
Preparado alimenticio para animales que protege, vehicula oralmente y mantiene la funcionalidad de moléculas de ADN con interés en producción y sanidad animal, así como el procedimiento para su obtención
- Martínez Moya, Tomás Francisco
- Alarcón López, Francisco Javier
- Sáez Casado, María Isabel
2017
This author has no reports or other types of publications.
h index
Scopus: 13
Web of Science: 15
i10 index
Scopus: 19
Web of Science: 22
Research groups
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Ecología acuática y acuicultura
Role: Colaborador
Author profiles
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Scopus Author ID
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Dialnet id
Research projects at UAL
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Acronym PID2021-122287OB-C21Since: September 1, 2022Until: September 1, 2025Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 103,300.00 EURPrincipal Investigator (PI)Role: Investigador principal 2
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Acronym ALGADIET IISince: May 21, 2021Until: September 1, 2022Funded by: Universidad de Santiago de CompostelaFunding / grant amount: 93,449.95 EURRole: Investigador
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Acronym PCI2020-112204Since: May 15, 2020Until: May 14, 2023Funded by: MECFunding / grant amount: 150,000.00 EURRole: Investigador
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Acronym AquaTech4FeedSince: March 1, 2020Until: February 28, 2024Funded by: NaNFunding / grant amount: 150,000.00 EURRole: Investigador
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Acronym AT17_5917_UALSince: January 1, 2020Until: June 30, 2021Funded by: JUNTAFunding / grant amount: 49,900.00 EURRole: Investigador
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Acronym 001360Since: January 1, 2020Until: June 30, 2021Funded by: Consejería de Economía, Conocimiento, Empresas y UniversidadFunding / grant amount: 49,900.00 EURRole: Investigador
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Acronym UAL18-RNM-B022-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 46,800.00 EURPrincipal Investigator (PI)Role: Investigador principal 2
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Acronym RTI2018-096625-B-C31Since: January 1, 2019Until: December 31, 2021Funded by: Ministerio de Ciencia, Innovación y UniversidadesFunding / grant amount: 145,200.00 EURRole: Investigador
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Acronym UNAM15-CE-3510Since: January 1, 2016Until: December 31, 2017Funded by: MECRole: Investigador
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador