Valverde García, Antonio Author
European Union proficiency tests for pesticide residues in fruit and vegetables from 2009 to 2016: Overview of the results and main achievements
- Ferrer C.
- Lozano A.
- Uclés S.
- Valverde A.
- Fernández-Alba A.
FOOD CONTROL - 1/12/2017
10.1016/j.foodcont.2017.06.020
- JCR Quartile: Q1 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 3.667 (2023)
- Category normalized Impact: 0.834 (2017)
- CiteScore: 9 (2020)
- SJR: 1.502 (2017
- SNIP: 1.72 (2017
- JCR 5-year Impact Factor: 3.891
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Biotechnology (Q1); Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Matrix interference evaluation employing GC and LC coupled to triple quadrupole tandem mass spectrometry
- Uclés S.
- Lozano A.
- Sosa A.
- Parrilla Vázquez P.
- Valverde A.
- Fernández-Alba A.
TALANTA - 1/11/2017
- JCR Quartile: Q1 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 4.244 (2023)
- Category normalized Impact: 3.082 (2017)
- CiteScore: 9.4 (2020)
- SJR: 1.186 (2017
- SNIP: 1.165 (2017
- JCR 5-year Impact Factor: 3.937
- JCR Categories: CHEMISTRY, ANALYTICAL
- SJR Categories: Chemistry (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Practical and valid guidelines for realistic estimation of measurement uncertainty in multi-residue analysis of pesticides
- Valverde A.
- Aguilera A.
- Valverde-Monterreal A.
FOOD CONTROL - 1/1/2017
10.1016/j.foodcont.2016.06.017
- JCR Quartile: Q1 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 3.667 (2023)
- Category normalized Impact: 0.834 (2017)
- CiteScore: 9 (2020)
- SJR: 1.502 (2017
- SNIP: 1.72 (2017
- JCR 5-year Impact Factor: 3.891
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Biotechnology (Q1); Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Laboratory Triple-A rating: A new approach to evaluate performance-underperformance of laboratories participating in EU proficiency tests for multi-residue analysis of pesticides in fruits and vegetables
- Valverde A.
- Fernández-Alba A.
- Ferrer C.
- Aguilera A.
FOOD CONTROL - 1/5/2016
10.1016/j.foodcont.2015.12.009
- JCR Quartile: Q1 (2016)
- SJR Quartile: Q1
- JCR Impact Factor: 3.496 (2022)
- Category normalized Impact: 0.294 (2016)
- CiteScore: 9 (2020)
- SJR: 1.492 (2016
- SNIP: 1.738 (2016
- JCR 5-year Impact Factor: 3.584
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Biotechnology (Q1); Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Benzimidazole and imidazole fungicide analysis in grape and wine samples using a competitive enzyme-linked immunosorbent assay
- Uclés A.
- García A.
- Gil García M.
- Aguilera Del Real A.
- Fernández-Alba A.
ANALYTICAL METHODS - 1/1/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.915 (2022)
- Category normalized Impact: 1.006 (2015)
- CiteScore: 4.8 (2020)
- SJR: 0.593 (2015
- SNIP: 0.642 (2015
- JCR 5-year Impact Factor: 1.906
- JCR Categories: SPECTROSCOPY
- SJR Categories: Engineering (miscellaneous) (Q1); Analytical Chemistry (Q2); Chemical Engineering (miscellaneous) (Q2)
- Scopus
- ORCID
- Web of Science
Assessing solvent derivatization and carbon dioxide supercritical fluid simultaneous extraction/derivatization of cyprodinil
- Aguilera A.
- Valverde A.
- Valverde-Monterreal A.
- Garcia-Fuentes L.
- Boulaid M.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES - 1/1/2014
- JCR Quartile: Q3 (2014)
- SJR Quartile: Q2
- JCR Impact Factor: 1.202 (2022)
- Category normalized Impact: 0.037 (2014)
- CiteScore: 4 (2023)
- SJR: 0.512 (2014
- SNIP: 0.74 (2014
- JCR 5-year Impact Factor: 1.218
- JCR Categories: PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
- SJR Categories: Food Science (Q2); Medicine (miscellaneous) (Q2); Pollution (Q2)
- Scopus
- ORCID
- Web of Science
Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans
- Aguilera A.
- Valverde A.
- Camacho F.
- Boulaid M.
- García-Fuentes L.
FOOD CONTROL - 1/1/2014
10.1016/j.foodcont.2013.06.038
- JCR Quartile: Q1 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 2.806 (2022)
- Category normalized Impact: 1.427 (2014)
- CiteScore: 12.2 (2023)
- SJR: 1.38 (2014
- SNIP: 1.686 (2014
- JCR 5-year Impact Factor: 3.085
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Biotechnology (Q1); Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Identification and quantification of poly(amidoamine) PAMAM dendrimers of generations 0 to 3 by liquid chromatography/hybrid quadrupole time-of-flight mass spectrometry in aqueous medium
- Ulaszewska M.
- Hernando M.
- Moreno A.
- García A.
- Calvo E.
- Fernández-Alba A.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY - 15/4/2013
- JCR Quartile: Q2 (2013)
- SJR Quartile: Q1
- JCR Impact Factor: 2.642 (2013)
- Category normalized Impact: 0.477 (2013)
- CiteScore: 3.4 (2020)
- SJR: 1 (2013
- SNIP: 0.943 (2013
- JCR 5-year Impact Factor: 2.634
- JCR Categories: SPECTROSCOPY
- SJR Categories: Analytical Chemistry (Q1); Spectroscopy (Q1); Organic Chemistry (Q2)
- Scopus
- ORCID
- Web of Science
Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini
- Aguilera A.
- Valverde A.
- Camacho F.
- Boulaid M.
- García-Fuentes L.
FOOD CONTROL - 1/6/2012
10.1016/j.foodcont.2011.11.038
- JCR Quartile: Q1 (2012)
- SJR Quartile: Q1
- JCR Impact Factor: 2.738 (2012)
- Category normalized Impact: 1.438 (2012)
- CiteScore: 12.2 (2023)
- SJR: 1.245 (2012
- SNIP: 1.941 (2012
- JCR 5-year Impact Factor: 3.006
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Biotechnology (Q1); Food Science (Q1)
- Scopus
- ORCID
- Web of Science
EFFECT OF THE APPLICATION OF SILICON HYDROXIDE ON YIELD AND QUALITY OF CHERRY TOMATO
- Toresano-Sánchez F.
- Valverde-García A.
- Camacho-Ferre F.
JOURNAL OF PLANT NUTRITION - 1/3/2012
- JCR Quartile: Q4 (2012)
- SJR Quartile: Q2
- JCR Impact Factor: 0.526 (2012)
- Category normalized Impact: 0.886 (2012)
- CiteScore: 2.4 (2020)
- SJR: 0.42 (2012
- SNIP: 0.723 (2012
- JCR 5-year Impact Factor: 0.851
- JCR Categories: PLANT SCIENCES
- SJR Categories: Agronomy and Crop Science (Q2); Physiology (Q4)
- Scopus
- ORCID
- Web of Science
Análisis de residuos de plaguicidas en hortalizas Antonio Valverde García, Emilio González Pradas
Desarrollo y validación de procesos de extracción con dióxiddo de carbono supercrítico para la determinación de residuos de plaguicidas organofosforados en alimentos de origen vegetal con bajo contenido en agua
- María Brotons Picó
- Antonio Valverde García
- Ana María Aguilera del
2004
- Dialnet
Limitaciones actuales y nuevas perspectivas en la evaluación y el control de residuos fitosanitarios en alimentos
- Antonio Valverde García
Producción hortícola y seguridad alimentaria - 2004
- Dialnet
Influencia del procesado doméstico sobre los niveles de residuos de plaguicidas en hortalizas
- Mourad Boulaid
Innovaciones tecnológicas en cultivos de invernadero - 2003
- Dialnet
Desarrollo y validación de procesos de extracción con dióxido de carbono supercrítico para la determinación de residuos de plaguicidas organofosforados en alimentos de origen vegetal con bajo contenido en agua
- Picó M. Remedios Brotons
- Antonio Valverde García
- Ana Aguilera
2003
- Dialnet
Desarrollo y validación de procesos de extracción con fluidos supercríticos (sfe) para la determinación de residuos de plaguicidas halogenados en cereales y lentejas
- Mariano Rodríguez
- Antonio Valverde García
- Ana Aguilera
2003
- Dialnet
Aplicación de las técnicas de extracción con fluidos supercríticos y cromatografía de gases con detector selectivo de masas al análisis de residuos en frutas
- José Carlos Herrera de Pablo
- Antonio Valverde García
- Ana Aguilera
2002
- Dialnet
Nuevas tecnologías aplicadas al análisis de residuos de plaguicidas en hortalizas y aguas
- Mariano Contreras Casas
- Antonio Valverde García
- Amadeo Rodríguez Fernández-Alba
2002
- Dialnet
Conclusiones de las Jornadas organizadas por el I.E.A.
- José Carlos Herrera de Pablo
- Antonio Valverde García
El sector agrario y agroalimentario de Almería ante el siglo XXI: evolución y perspectiva de nuestra agricultura en el año 2000 : producción integrada : incidencia de las nuevas normativas de residuos de plaguicidas sobre la horticultura almeriense - 2001
- Dialnet
Evaluación y control de residuos de plaguicidas en alimentos
- Antonio Valverde García
El sector agrario y agroalimentario de Almería ante el siglo XXI: evolución y perspectiva de nuestra agricultura en el año 2000 : producción integrada : incidencia de las nuevas normativas de residuos de plaguicidas sobre la horticultura almeriense - 2001
- Dialnet
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This author has no patents.
This author has no reports or other types of publications.
h index
Scopus: 24
Web of Science: 25
i10 index
Scopus: 42
Web of Science: 41
Research groups
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Residuos de plaguicidas
Role: Miembro
Author profiles
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ORCID
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Scopus Author ID
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Dialnet id
Other identifiers
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URI Datos BNE
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ISNI
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VIAF
Research projects at UAL
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Acronym EURL-FV-UAL2025-2027Since: January 1, 2025Until: December 31, 2027Funded by: EU Reference Laboratories (EURLs)Funding / grant amount: 1,464,011.50 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym EURL-FV-UAL 2023-2024Since: January 1, 2023Until: December 31, 2024Funded by: EU Reference Laboratories (EURLs)Funding / grant amount: 975,850.88 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym INSIGNIA - EUSince: January 1, 2022Until: June 30, 2024Funded by: PPPA - PILOT PROJECTS AND PREPARATORY ACTIONSFunding / grant amount: 1,211,097.88 EURRole: BENEFICIARY
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Acronym PID2020-116230RB-I00Since: September 1, 2021Until: August 31, 2024Funding / grant amount: 70,000.00 EURRole: Investigador
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Since: January 1, 2020Until: June 30, 2021Funded by: Consejería de Economía, Conocimiento, Empresas y UniversidadFunding / grant amount: 49,900.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym INSIGNIASince: October 25, 2018Until: May 24, 2021Funded by: PPPA - PILOT PROJECTS AND PREPARATORY ACTIONSFunding / grant amount: 140,573.00 EURRole: BENEFICIARY
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Acronym LIFE PureAgroH2OSince: July 2, 2018Until: December 31, 2021Funded by: LIFE 2014-2020Funding / grant amount: 266,076.00 EURRole: Partner
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Acronym CTM2017-89767-C3-3-RSince: January 1, 2018Until: December 31, 2020Funding / grant amount: 133,100.00 EURRole: Investigador
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Acronym FOODSNIFFERSince: September 1, 2012Until: February 29, 2016Funded by: FP7-CooperaciónFunding / grant amount: 200,520.00 EURRole: Partner
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Acronym nanSince: January 1, 2010Until: September 7, 2013Funding / grant amount: 291,446.41 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym CTM2006-26246-ESince: October 1, 2006Until: September 30, 2007Funding / grant amount: 9,000.00 EURRole: Investigador
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Acronym AGL2005-01418Since: December 31, 2005Until: December 30, 2008Funding / grant amount: 107,100.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym BQU2002-1136-ESince: December 30, 2003Until: December 29, 2004Funding / grant amount: 6,000.00 EURRole: Investigador
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Acronym AGL2000-1485Since: December 28, 2000Until: December 28, 2003Funding / grant amount: 45,099.95 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym ALI96-2254-ESince: October 16, 1996Until: March 1, 1997Funding / grant amount: 2,103.54 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym AMB95-0075-CO3-02Since: July 1, 1995Until: July 1, 1998Funding / grant amount: 53,351.85 EURRole: Investigador
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Acronym ALI95-0170Since: July 1, 1995Until: July 1, 1998Funding / grant amount: 65,714.66 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym ALI94-1485-ESince: October 21, 1994Until: March 20, 1995Funding / grant amount: 2,103.54 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym ALI94-1219-ESince: June 16, 1994Until: June 16, 1995Funding / grant amount: 2,103.54 EURRole: Investigador
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Acronym ALI93-0589Since: May 17, 1993Until: May 17, 1997Funding / grant amount: 35,039.01 EURPrincipal Investigator (PI)Role: Investigador principal