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Rincón Cervera, Miguel Ángel Autor

Fatty acid composition of selected roes from some marine species

  • Rincón-Cervera, M.A.
  • Suárez-Medina, M.D.
  • Guil-Guerrero, J.L.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/9/2009

10.1002/ejlt.200800256

Número de citas: 13 (Web of Science) 12 (Scopus)
  • Cuartil JCR: Q2 (2009)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,831 (2009)
  • Impacto Normalizado por Categoría: 0,36 (2009)
  • CiteScore: 4,3 (2020)
  • SJR: 0,84 (2009)
  • SNIP: 1,068 (2009)
  • Impacto JCR a 5 años: 1,849
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents

  • Angel Rincon-Cervera, Miguel
  • Galleguillos-Fernandez, Raul
  • Gonzalez-Barriga, Valeria
  • Valenzuela, Rodrigo
  • Speisky, Hernan
  • Fuentes, Jocelyn
  • Valenzuela, Alfonso
... Ver más Contraer

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 3/2020

10.1002/aocs.12328

Número de citas: 17 (Web of Science)

Fatty acid profiles of livers from selected marine fish species

  • Guil-Guerrero, J.L.
  • Venegas-Venegas, E.
  • Rincón-Cervera, M.T.
  • Suárez, M.D.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2011

10.1016/j.jfca.2010.07.011

Número de citas: 38 (Web of Science) 36 (Scopus)
  • Cuartil JCR: Q1 (2011)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,079 (2011)
  • Impacto Normalizado por Categoría: 1,222 (2011)
  • CiteScore: 6,4 (2020)
  • SJR: 1,304 (2011)
  • SNIP: 1,652 (2011)
  • Impacto JCR a 5 años: 3,257
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Fatty acid profiling in the genus Pinus in relation to its chemotaxonomy and nutritional or pharmaceutical properties

  • Abdallah Lahlou
  • Svetlana Lyashenko
  • Tarik Chileh-Chelh
  • El-Hassan Belarbi
  • Irene Torres-García
  • Miriam Álvarez-Corral
  • Ignacio Rodríguez-García
  • Miguel Ángel Rincón-Cervera
  • José L. Guil-Guerrero
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PHYTOCHEMISTRY - 1/11/2022

10.1016/j.phytochem.2022.113517

Número de citas: 1 (Web of Science)
  • Cuartil JCR: Q1 (2022)
  • Factor Impacto JCR: 3,8 (2022)
  • CiteScore: 6,1 (2022)
  • SJR: 0,687 (2022)
  • SNIP: 1,391 (2022)
  • Impacto JCR a 5 años: 4
  • Categorías JCR: PLANT SCIENCES

Gamma-linolenic and stearidonic acids: Purification and upgrading of C18-PUFA oils

  • Guil-Guerrero, J.L.
  • Rincón-Cervera, M.A.
  • Venegas-Venegas, E.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/10/2010

10.1002/ejlt.200900294

Número de citas: 18 (Web of Science) 16 (Scopus)
  • Cuartil JCR: Q2 (2010)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,487 (2010)
  • Impacto Normalizado por Categoría: 0,173 (2010)
  • CiteScore: 4,3 (2020)
  • SJR: 0,799 (2010)
  • SNIP: 1,056 (2010)
  • Impacto JCR a 5 años: 1,719
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

GLA purification from echium fastuosum seed oil in a two-step process: Simultaneous pufas extraction/concentration and selective enzymatic esterification

  • Guil-Guerrero J.
  • López-Martínez J.
  • Campra-Madrid P.
  • Rincón-Cervera M.

Journal of Food Biochemistry - 1/6/2007

10.1111/j.1745-4514.2007.00116.x

Número de citas: 4 (Web of Science) 4 (Scopus)
  • Cuartil JCR: Q2 (2007)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 0,923 (2022)
  • Impacto Normalizado por Categoría: 0,088 (2007)
  • CiteScore: 2,8 (2020)
  • SJR: 0,457 (2007)
  • SNIP: 0,967 (2007)
  • Categorías SJR: Food Science (Q2); Biophysics (Q3); Pharmacology (Q3); Cell Biology (Q4)

Influence of starvation on flesh quality of farmed dentex, dentex dentex

  • Suárez M.
  • Cervera M.
  • Abellán E.
  • Morales A.
  • Gallego M.
  • Cardenete G.

JOURNAL OF THE WORLD AQUACULTURE SOCIETY - 1/8/2010

10.1111/j.1749-7345.2010.00390.x

Número de citas: 18 (Web of Science) 16 (Scopus)
  • Cuartil JCR: Q3 (2010)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 0,839 (2010)
  • Impacto Normalizado por Categoría: 0,689 (2010)
  • CiteScore: 3,4 (2020)
  • SJR: 0,501 (2010)
  • SNIP: 0,725 (2010)
  • Impacto JCR a 5 años: 1,054
  • Categorías JCR: FISHERIES
  • Categorías SJR: Agronomy and Crop Science (Q2); Aquatic Science (Q3)

Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.)

  • de Haro, C.
  • Ramos Bueno, R.P.
  • Barroso, F.G.
  • Sánchez Muros, M.J.
  • Rincón Cervera, M.A.
  • Guil-Guerrero, J.L.

AQUACULTURE RESEARCH - 1/9/2015

10.1111/are.12738

Número de citas: 10 (Web of Science) 10 (Scopus)
  • Cuartil JCR: Q2 (2015)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,461 (2022)
  • Impacto Normalizado por Categoría: 0,642 (2015)
  • CiteScore: 3,5 (2020)
  • SJR: 0,556 (2016)
  • SNIP: 0,972 (2016)
  • Impacto JCR a 5 años: 1,745
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q2)
Open Access

Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage

  • Walayat, Noman
  • Wang, Xiukang
  • Liu, Jianhua
  • Nawaz, Asad
  • Zhang, Zhongli
  • Khalifa, Ibrahim
  • Rincon Cervera, Miguel Angel
  • Pateiro, Mirian
  • Lorenzo, Jose M.
  • Nikoo, Mehdi
  • Siddiqui, Shahida Anusha
... Ver más Contraer

LWT-FOOD SCIENCE AND TECHNOLOGY - 15/1/2022

10.1016/j.lwt.2021.112675

Número de citas: 26 (Web of Science)
Open Access

Lipase-catalyzed synthesis of 1,3-diacylglycerols containing stearidonic, γ-linolenic and α-linolenic acids in a solvent-free system

  • Cifuentes-Collari C.
  • Valenzuela-Báez R.
  • Guil-Guerrero J.L.
  • Akoh C.C.
  • Rincón-Cervera M.Á.

LWT-FOOD SCIENCE AND TECHNOLOGY - 1/12/2022

10.1016/j.lwt.2022.114107

Número de citas: 2 (Web of Science)
  • Factor Impacto JCR: 6 (2022)
  • CiteScore: 7,3 (2021)
  • SJR: 1,059 (2021)
  • SNIP: 1,519 (2021)
  • Impacto JCR a 5 años: 6
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

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Adding a purple com extract in rats supplemented with chia oil decreases gene expression of SREBP-lc and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile

  • Reyna Gallegos, Sixto
  • Torres Arrunategui, Genesis
  • Valenzuela, Rodrigo
  • Angel Rincon-Cervera, Miguel
  • Villanueva Espinoza, Maria Elena

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 5/2018

10.1016/j.plefa.2018.03.005

Número de citas: 2 (Web of Science)

Analysis of fatty acid content and estimation of nutritional quality indexes in canned tuna

  • Cifuentes, Carla
  • Rincon, Miguel Angel

REVISTA CHILENA DE NUTRICION - 10/2022

10.4067/s0717-75182022000600588

Número de citas:

Comparison of fatty acid profiles of dried and raw by-products from cultured and wild fishes

  • Angel Rincon-Cervera, Miguel
  • Beatriz Villarreal-Rubio, Maria
  • Valenzuela, Rodrigo
  • Valenzuela, Alfonso

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 9/2017

10.1002/ejlt.201600516

Número de citas: 11 (Web of Science)

Concentration of Gamma-Linolenic and Stearidonic Acids as Free Fatty Acids and Ethyl Esters from Viper's Bugloss Seed Oil by Urea Complexation

  • Angel Rincon-Cervera, Miguel
  • Galleguillos-Fernandez, Raul
  • Gonzalez-Barriga, Valeria
  • Valenzuela, Rodrigo
  • Valenzuela, Alfonso

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 10/2018

10.1002/ejlt.201800208

Número de citas: 9 (Web of Science)

Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice

  • Valenzuela, R.
  • Hernandez-Rodas, M. C.
  • Espinosa, A.
  • Rincon, M. A.
  • Romero, N.
  • Barrera, C.
  • Marambio, M.
  • Vivero, J.
  • Valenzuela, A.
... Ver más Contraer

GRASAS Y ACEITES - 2016

10.3989/gya.0753152

Número de citas:

Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice

  • Valenzuela, Rodrigo
  • Echeverria, Francisca
  • Ortiz, Macarena
  • Angel Rincon-Cervera, Miguel
  • Espinosa, Alejandra
  • Catalina Hernandez-Rodas, Maria
  • Illesca, Paola
  • Valenzuela, Alfonso
  • Videla, Luis A.
... Ver más Contraer

LIPIDS IN HEALTH AND DISEASE - 11/4/2017

10.1186/s12944-017-0450-5

Número de citas: 73 (Web of Science)

Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil

  • Barrera, Cynthia
  • Valenzuela, Rodrigo
  • Rincon, Miguel A.
  • Espinosa, Alejandra
  • Lopez-Arana, Sandra
  • Gonzalez-Manan, Daniel
  • Romero, Nalda
  • Vargas, Romina
  • Videla, Luis A.
... Ver más Contraer

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 2/2020

10.1016/j.plefa.2020.102058

Número de citas: 12 (Web of Science)

Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues

  • Valenzuela, Rodrigo
  • Angel Rincon-Cervera, Miguel
  • Echeverria, Francisca
  • Barrera, Cynthia
  • Espinosa, Alejandra
  • Catalina Hernandez-Rodas, Maria
  • Ortiz, Macarena
  • Valenzuela, Alfonso
  • Videla, Luis A.
... Ver más Contraer

NUTRITION - 1/2018

10.1016/j.nut.2017.07.007

Número de citas: 34 (Web of Science)

Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation

  • Valenzuela, Rodrigo
  • Illesca, Paola
  • Echeverria, Francisca
  • Espinosa, Alejandra
  • Angel Rincon-Cervera, Miguel
  • Ortiz, Macarena
  • Catalina Hernandez-Rodas, Maria
  • Valenzuela, Alfonso
  • Videla, Luis A.
... Ver más Contraer

FOOD & FUNCTION - 1/4/2017

10.1039/c7fo00090a

Número de citas: 94 (Web of Science)

Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration

  • Barrera, Cynthia
  • Valenzuela, Rodrigo
  • Angel Rincon, Miguel
  • Espinosa, Alejandra
  • Echeverria, Francisca
  • Romero, Nalda
  • Gonzalez-Manan, Daniel
  • Videla, Luis A.
... Ver más Contraer

FREE RADICAL BIOLOGY AND MEDICINE - 10/2018

10.1016/j.freeradbiomed.2018.08.030

Número de citas: 33 (Web of Science)

Correo electrónico: marcram79@gmail.com

Scopus: 12

Web of Science: 18

Scopus: 19

Web of Science: 32

Última actualización de los datos: 27/04/24 3:00
Próxima recolección programada: 4/05/24 3:00