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Rincón Cervera, Miguel Ángel Autor

Wild <i>Asparagus</i> Shoots Constitute a Healthy Source of Bioactive Compounds

  • Tarik Chileh Chelh
  • Miguel A. Rincon-Cervera
  • F. Gómez Mercado
  • Rosalia Lopez-Ruiz
  • manuela gallon
  • Mohamed Ezzaitouni
  • José Luis Guil Guerrero
... Ver más Contraer

Molecules - 1/07/2023

10.3390/molecules28155786

Número de citas:
Open Access

The Effect of Very-Long-Chain <i>n</i>-3 Polyunsaturated Fatty Acids in the Central Nervous System and Their Potential Benefits for Treating Alcohol Use Disorder: Reviewing Pre-Clinical and Clinical Data

  • Francisca Carvajal
  • Ainhoa Sánchez-Gil
  • Diana María Cardona Mena
  • MIGUEL ANGEL RINCON CERVERA
  • Jose Manuel Lerma-Cabrera

Nutrients - 1/06/2023

10.3390/nu15132993

Número de citas: 1 (Web of Science)
Open Access

Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene

  • Svetlana Lyashenko
  • Tarik Chileh Chelh
  • MIGUEL ANGEL RINCON CERVERA
  • Svetlana P. Lyashenko
  • Zalina Ishenko
  • Oleg Denisenko
  • Valentina Karpenko
  • Irene Torres-García
  • José Luis Guil Guerrero
... Ver más Contraer

Foods - 3/03/2023

10.3390/foods12051083

Número de citas:
  • CiteScore: 5,8 (2022)
  • SJR: 0,771 (2022)
  • SNIP: 1,302 (2022)
Open Access

Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds

  • Miguel Ángel Rincón-Cervera
  • Abdallah Lahlou
  • Tarik Chileh-Chelh
  • Svetlana Lyashenko
  • Rosalía López-Ruiz
  • José Luis Guil-Guerrero

Plants - 4/01/2023

10.3390/plants12020226

Número de citas: 2 (Web of Science) 2 (Scopus)
  • CiteScore: 5,4 (2022)
  • SJR: 0,79 (2022)
  • SNIP: 1,277 (2022)
Open Access

Lipase-catalyzed synthesis of 1,3-diacylglycerols containing stearidonic, γ-linolenic and α-linolenic acids in a solvent-free system

  • Cifuentes-Collari C.
  • Valenzuela-Báez R.
  • Guil-Guerrero J.L.
  • Akoh C.C.
  • Rincón-Cervera M.Á.

LWT-FOOD SCIENCE AND TECHNOLOGY - 1/12/2022

10.1016/j.lwt.2022.114107

Número de citas: 2 (Web of Science)
  • Factor Impacto JCR: 6 (2022)
  • CiteScore: 7,3 (2021)
  • SJR: 1,059 (2021)
  • SNIP: 1,519 (2021)
  • Impacto JCR a 5 años: 6
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumour activity

  • Abdallah Lahlou
  • Tarik Chileh-Chelh
  • Svetlana Lyashenko
  • Miguel Ángel Rincón-Cervera
  • Ignacio Rodríguez-García
  • Rosalía López-Ruiz
  • Miguel Urrestarazu
  • José Luis Guil-Guerrero
... Ver más Contraer

Food Bioscience - 1/11/2022

10.1016/j.fbio.2022.102181

Número de citas: 5 (Web of Science)
  • Cuartil JCR: Q1 (2022)
  • Factor Impacto JCR: 5,2 (2022)
  • Impacto Normalizado por Categoría: 0,397 (2022)
  • CiteScore: 4,5 (2021)
  • SJR: 0,893 (2021)
  • SNIP: 1,326 (2021)
  • Impacto JCR a 5 años: 5,4
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Fatty acid profiling in the genus Pinus in relation to its chemotaxonomy and nutritional or pharmaceutical properties

  • Abdallah Lahlou
  • Svetlana Lyashenko
  • Tarik Chileh-Chelh
  • El-Hassan Belarbi
  • Irene Torres-García
  • Miriam Álvarez-Corral
  • Ignacio Rodríguez-García
  • Miguel Ángel Rincón-Cervera
  • José L. Guil-Guerrero
... Ver más Contraer

PHYTOCHEMISTRY - 1/11/2022

10.1016/j.phytochem.2022.113517

Número de citas: 1 (Web of Science)
  • Cuartil JCR: Q1 (2022)
  • Factor Impacto JCR: 3,8 (2022)
  • CiteScore: 6,1 (2022)
  • SJR: 0,687 (2022)
  • SNIP: 1,391 (2022)
  • Impacto JCR a 5 años: 4
  • Categorías JCR: PLANT SCIENCES
Open Access

Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage

  • Walayat, Noman
  • Wang, Xiukang
  • Liu, Jianhua
  • Nawaz, Asad
  • Zhang, Zhongli
  • Khalifa, Ibrahim
  • Rincon Cervera, Miguel Angel
  • Pateiro, Mirian
  • Lorenzo, Jose M.
  • Nikoo, Mehdi
  • Siddiqui, Shahida Anusha
... Ver más Contraer

LWT-FOOD SCIENCE AND TECHNOLOGY - 15/1/2022

10.1016/j.lwt.2021.112675

Número de citas: 26 (Web of Science)

Buglossoides spp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds

  • Tarik Chileh Chelh
  • Svetlana Lyashenko
  • Abdallah Lahlou
  • El-Hassan Belarbi
  • Miguel Ángel Rincón-Cervera
  • Ignacio Rodríguez-García
  • Miguel Urrestarazu-Gavilán
  • Rosalía López-Ruiz
  • José Luis Guil-Guerrero
... Ver más Contraer

FOOD RESEARCH INTERNATIONAL - 1/07/2022

10.1016/j.foodres.2022.111421

Número de citas: 3 (Web of Science) 1 (Scopus)
  • Cuartil JCR: Q1 (2022)
  • Factor Impacto JCR: 8,1 (2022)
  • Impacto Normalizado por Categoría: 0,793 (2022)
  • CiteScore: 11,1 (2021)
  • SJR: 1,248 (2021)
  • SNIP: 1,884 (2021)
  • Impacto JCR a 5 años: 7,7
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

The administration of an extract from <i>Berberis microphylla</i> stimulates energy expenditure, thermogenesis and mitochondrial dynamics in mice brown adipose tissue

  • Ramirez, Luisa A.
  • Quezada, Javier
  • Duarte, Lissette
  • Concha, Francisca
  • Escobillana, Lucas
  • Rincon-Cervera, Miguel Angel
  • Perez-Bravo, Francisco
  • Elorza, Alvaro A.
  • Bravo-Sagua, Roberto
  • Garcia-Diaz, Diego F.
... Ver más Contraer

FOOD BIOSCIENCE - 6/2021

10.1016/j.fbio.2021.100988

Número de citas: 1 (Web of Science)

Este autor no tiene libros, capítulos o tesis.

Este autor no tiene conferencias.

Este autor no tiene patentes.

Comparison of fatty acid profiles of dried and raw by-products from cultured and wild fishes

  • Angel Rincon-Cervera, Miguel
  • Beatriz Villarreal-Rubio, Maria
  • Valenzuela, Rodrigo
  • Valenzuela, Alfonso

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 9/2017

10.1002/ejlt.201600516

Número de citas: 11 (Web of Science)

Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice

  • Valenzuela, Rodrigo
  • Echeverria, Francisca
  • Ortiz, Macarena
  • Angel Rincon-Cervera, Miguel
  • Espinosa, Alejandra
  • Catalina Hernandez-Rodas, Maria
  • Illesca, Paola
  • Valenzuela, Alfonso
  • Videla, Luis A.
... Ver más Contraer

LIPIDS IN HEALTH AND DISEASE - 11/4/2017

10.1186/s12944-017-0450-5

Número de citas: 73 (Web of Science)

Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation

  • Valenzuela, Rodrigo
  • Illesca, Paola
  • Echeverria, Francisca
  • Espinosa, Alejandra
  • Angel Rincon-Cervera, Miguel
  • Ortiz, Macarena
  • Catalina Hernandez-Rodas, Maria
  • Valenzuela, Alfonso
  • Videla, Luis A.
... Ver más Contraer

FOOD & FUNCTION - 1/4/2017

10.1039/c7fo00090a

Número de citas: 94 (Web of Science)

Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation

  • Hernandez-Rodas, Maria C.
  • Valenzuela, Rodrigo
  • Echeverria, Francisca
  • Angel Rincon-Cervera, Miguel
  • Espinosa, Alejandra
  • Illesca, Paola
  • Munoz, Patricio
  • Corbari, Alicia
  • Romero, Nalda
  • Gonzalez-Manan, Daniel
  • Videla, Luis A.
... Ver más Contraer

MOLECULAR NUTRITION & FOOD RESEARCH - 12/2017

10.1002/mnfr.201700479

Número de citas: 100 (Web of Science)

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

  • Angel Rincon-Cervera, Miguel
  • Valenzuela, Rodrigo
  • Catalina Hernandez-Rodas, Maria
  • Marambio, Macarena
  • Espinosa, Alejandra
  • Mayer, Susana
  • Romero, Nalda
  • Barrera, Cynthia
  • Valenzuela, Alfonso
  • Videla, Luis A.
... Ver más Contraer

NUTRITION - 2016

10.1016/j.nut.2016.04.006

Número de citas: 64 (Web of Science)

Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice

  • Valenzuela, R.
  • Hernandez-Rodas, M. C.
  • Espinosa, A.
  • Rincon, M. A.
  • Romero, N.
  • Barrera, C.
  • Marambio, M.
  • Vivero, J.
  • Valenzuela, A.
... Ver más Contraer

GRASAS Y ACEITES - 2016

10.3989/gya.0753152

Número de citas:

Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats

  • Angel Rincon-Cervera, Miguel
  • Valenzuela, Rodrigo
  • Catalina Hernandez-Rodas, Maria
  • Barrera, Cynthia
  • Espinosa, Alejandra
  • Marambio, Macarena
  • Valenzuela, Alfonso
... Ver más Contraer

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 8/2016

10.1016/j.plefa.2016.02.002

Número de citas: 70 (Web of Science)

Stearidonic acid: an omega-3 fatty acid from plant origin with great potential in health and nutrition

  • Angel Rincon, Miguel
  • Valenzuela, Rodrigo
  • Valenzuela, Alfonso

REVISTA CHILENA DE NUTRICION - 9/2015

Número de citas: 6 (Web of Science)

Correo electrónico: marcram79@gmail.com

Scopus: 12

Web of Science: 18

Scopus: 19

Web of Science: 32

Última actualización de los datos: 27/04/24 3:00
Próxima recolección programada: 4/05/24 3:00