Rincón Cervera, Miguel Ángel Author
Preparation of stearidonic acid-enriched triacylglycerols from Echium plantagineum seed oil
- Rincón-Cervera, M.A.
- Guil-Guerrero, J.L.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/2/2010
- JCR Quartile: Q2 (2010)
- SJR Quartile: Q1
- JCR Impact Factor: 1.487 (2010)
- Category normalized Impact: 0.471 (2010)
- CiteScore: 4.3 (2020)
- SJR: 0.799 (2010
- SNIP: 1.056 (2010
- JCR 5-year Impact Factor: 1.719
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Fatty acid composition of selected roes from some marine species
- Rincón-Cervera, M.A.
- Suárez-Medina, M.D.
- Guil-Guerrero, J.L.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/9/2009
- JCR Quartile: Q2 (2009)
- SJR Quartile: Q1
- JCR Impact Factor: 1.831 (2009)
- Category normalized Impact: 0.36 (2009)
- CiteScore: 4.3 (2020)
- SJR: 0.84 (2009
- SNIP: 1.068 (2009
- JCR 5-year Impact Factor: 1.849
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse
- Guil-Guerrero J.
- Ramos-Bueno R.
- Gómez-Mercado F.
- Rincón-Cervera M.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/5/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.953 (2022)
- Category normalized Impact: 0.529 (2015)
- CiteScore: 4.3 (2020)
- SJR: 0.643 (2015
- SNIP: 0.902 (2015
- JCR 5-year Impact Factor: 2.195
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Gamma-linolenic and stearidonic acids: Purification and upgrading of C18-PUFA oils
- Guil-Guerrero, J.L.
- Rincón-Cervera, M.A.
- Venegas-Venegas, E.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/10/2010
- JCR Quartile: Q2 (2010)
- SJR Quartile: Q1
- JCR Impact Factor: 1.487 (2010)
- Category normalized Impact: 0.173 (2010)
- CiteScore: 4.3 (2020)
- SJR: 0.799 (2010
- SNIP: 1.056 (2010
- JCR 5-year Impact Factor: 1.719
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Ecological and simultaneous seed oil extraction/saponification/?- linolenic acid concentration
- López-Martinez J.
- Campra-Madrid P.
- Rincón-Cervera M.
- Guil-Guerrero J.
European Journal of Lipid Science and Technology - 26/4/2005
- JCR Quartile: Q2 (2005)
- SJR Quartile: Q1
- JCR Impact Factor: 1.045 (2022)
- Category normalized Impact: 0.237 (2005)
- CiteScore: 4.3 (2020)
- SJR: 0.684 (2005
- SNIP: 0.999 (2005
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2)
- Scopus
- ORCID
- Web of Science
γ-Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin
- Guil-Guerrero J.L.
- González-Fernández M.J.
- Lyashenko S.
- Fabrikov D.
- Rincón-Cervera M.Á.
- Urrestarazu M.
- Gómez-Mercado F.
CHEMISTRY and BIODIVERSITY - 1/1/2020
- JCR Impact Factor: 2.408 (2020)
- CiteScore: 3.9 (2022)
- SJR: 0.427 (2020
- SNIP: 0.855 (2020
- JCR 5-year Impact Factor: 2.351
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Scopus
- ORCID
- Web of Science
Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.)
- de Haro, C.
- Ramos Bueno, R.P.
- Barroso, F.G.
- Sánchez Muros, M.J.
- Rincón Cervera, M.A.
- Guil-Guerrero, J.L.
AQUACULTURE RESEARCH - 1/9/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q2
- JCR Impact Factor: 1.461 (2022)
- Category normalized Impact: 0.642 (2015)
- CiteScore: 3.5 (2020)
- SJR: 0.556 (2016
- SNIP: 0.972 (2016
- JCR 5-year Impact Factor: 1.745
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q2)
- Scopus
- ORCID
- Web of Science
EXPLORATORY STUDY ON FATTY ACID PROFILE FROM SEVERAL EDIBLE FISH SPECIES IN CHILE
- Rincon-Cervera, Miguel Angel
- Gonzalez-Barriga, Valeria
- Romero Ormazabal, Jaime
- Valenzuela-Baez, Rodrigo
- Valenzuela-Bonomo, Alfonso
ANNALS OF NUTRITION AND METABOLISM - 2017
ANTI-STEATOTIC EFFECTS OF DOCOSAEXAENOIC ACID AND HYDROXYTYROSOL IN THE LIVER OF MICE FED A HIGH-FAT DIET: PPAR-A AND NRF2 UP-REGULATION, AND OF SRBP-1C AND NF-KB DOWN-REGULATION
- Valenzuela Baez, Rodrigo Wladmir
- Echeverria, Francisca
- Soto Alarcon, Sandra Anakaren
- Orellana, Paula
- Rincon-Cervera, Miguel Angel
- Vargas, Romina
- Valenzuela, Alfonso
- Videla, Luis A.
ANNALS OF NUTRITION AND METABOLISM - 2017
This author has no books, chapters or theses.
This author has no conferences.
This author has no patents.
Stearidonic acid: an omega-3 fatty acid from plant origin with great potential in health and nutrition
- Angel Rincon, Miguel
- Valenzuela, Rodrigo
- Valenzuela, Alfonso
REVISTA CHILENA DE NUTRICION - 9/2015
Analysis of fatty acid content and estimation of nutritional quality indexes in canned tuna
- Cifuentes, Carla
- Rincon, Miguel Angel
REVISTA CHILENA DE NUTRICION - 10/2022
10.4067/s0717-75182022000600588
Adding a purple com extract in rats supplemented with chia oil decreases gene expression of SREBP-lc and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile
- Reyna Gallegos, Sixto
- Torres Arrunategui, Genesis
- Valenzuela, Rodrigo
- Angel Rincon-Cervera, Miguel
- Villanueva Espinoza, Maria Elena
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 5/2018
Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil
- Barrera, Cynthia
- Valenzuela, Rodrigo
- Rincon, Miguel A.
- Espinosa, Alejandra
- Lopez-Arana, Sandra
- Gonzalez-Manan, Daniel
- Romero, Nalda
- Vargas, Romina
- Videla, Luis A.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 2/2020
Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats
- Angel Rincon-Cervera, Miguel
- Valenzuela, Rodrigo
- Catalina Hernandez-Rodas, Maria
- Barrera, Cynthia
- Espinosa, Alejandra
- Marambio, Macarena
- Valenzuela, Alfonso
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 8/2016
Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues
- Valenzuela, Rodrigo
- Angel Rincon-Cervera, Miguel
- Echeverria, Francisca
- Barrera, Cynthia
- Espinosa, Alejandra
- Catalina Hernandez-Rodas, Maria
- Ortiz, Macarena
- Valenzuela, Alfonso
- Videla, Luis A.
NUTRITION - 1/2018
Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues
- Angel Rincon-Cervera, Miguel
- Valenzuela, Rodrigo
- Catalina Hernandez-Rodas, Maria
- Marambio, Macarena
- Espinosa, Alejandra
- Mayer, Susana
- Romero, Nalda
- Barrera, Cynthia
- Valenzuela, Alfonso
- Videla, Luis A.
NUTRITION - 2016
Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation
- Hernandez-Rodas, Maria C.
- Valenzuela, Rodrigo
- Echeverria, Francisca
- Angel Rincon-Cervera, Miguel
- Espinosa, Alejandra
- Illesca, Paola
- Munoz, Patricio
- Corbari, Alicia
- Romero, Nalda
- Gonzalez-Manan, Daniel
- Videla, Luis A.
MOLECULAR NUTRITION & FOOD RESEARCH - 12/2017
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice
- Valenzuela, Rodrigo
- Echeverria, Francisca
- Ortiz, Macarena
- Angel Rincon-Cervera, Miguel
- Espinosa, Alejandra
- Catalina Hernandez-Rodas, Maria
- Illesca, Paola
- Valenzuela, Alfonso
- Videla, Luis A.
LIPIDS IN HEALTH AND DISEASE - 11/4/2017
Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice
- Valenzuela, R.
- Hernandez-Rodas, M. C.
- Espinosa, A.
- Rincon, M. A.
- Romero, N.
- Barrera, C.
- Marambio, M.
- Vivero, J.
- Valenzuela, A.
GRASAS Y ACEITES - 2016
Contact info
Email: marcram79@gmail.com
h index
Scopus: 12
Web of Science: 18
i10 index
Scopus: 19
Web of Science: 32
Research groups
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Química de biomoléculas y procesos alimentarios
Role: Colaborador
Author profiles
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Web of Science ResearcherID
Research projects at UAL
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Acronym PID2021-128650NA-I00Since: September 1, 2022Until: September 1, 2025Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 72,400.00 EURRole: Equipo de trabajo
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Acronym AGL2015-67528-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 72,600.00 EURRole: Equipo de trabajo
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador
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Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcronym P06-AGR-01571Since: April 12, 2007Until: March 31, 2010Funded by: JUNTAFunding / grant amount: 127,036.30 EURRole: Investigador