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Rincón Cervera, Miguel Ángel Autor

γ-Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin

  • Guil-Guerrero J.L.
  • González-Fernández M.J.
  • Lyashenko S.
  • Fabrikov D.
  • Rincón-Cervera M.Á.
  • Urrestarazu M.
  • Gómez-Mercado F.
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CHEMISTRY and BIODIVERSITY - 1/1/2020

10.1002/cbdv.202000627

Número de citas: 2 (Web of Science) 3 (Scopus)
  • Factor Impacto JCR: 2,408 (2020)
  • CiteScore: 3,9 (2022)
  • SJR: 0,427 (2020)
  • SNIP: 0,855 (2020)
  • Impacto JCR a 5 años: 2,351
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY

Wild <i>Asparagus</i> Shoots Constitute a Healthy Source of Bioactive Compounds

  • Tarik Chileh Chelh
  • Miguel A. Rincon-Cervera
  • F. Gómez Mercado
  • Rosalia Lopez-Ruiz
  • manuela gallon
  • Mohamed Ezzaitouni
  • José Luis Guil Guerrero
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Molecules - 1/07/2023

10.3390/molecules28155786

Número de citas:

Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO)

  • Venegas-Venegas, E.
  • Guil-Guerrero, J.L.
  • Rincón-Cervera, M.A.
  • Ramos-Bueno, R.P.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/1/2014

10.1002/ejlt.201300350

Número de citas: 2 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2014)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,812 (2022)
  • Impacto Normalizado por Categoría: 0,075 (2014)
  • CiteScore: 4,3 (2020)
  • SJR: 0,742 (2014)
  • SNIP: 1,046 (2014)
  • Impacto JCR a 5 años: 2,093
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Triarachidonoyl glycerol purification process

  • Venegas-Venegas, E.
  • Rincón-Cervera, M.A.
  • Guil-Guerrero, J.L.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/3/2011

10.1007/s11746-010-1680-0

Número de citas: 5 (Web of Science) 4 (Scopus)
  • Cuartil JCR: Q2 (2011)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,773 (2011)
  • Impacto Normalizado por Categoría: 0,165 (2011)
  • CiteScore: 3,2 (2020)
  • SJR: 0,851 (2011)
  • SNIP: 1,297 (2011)
  • Impacto JCR a 5 años: 2,181
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
Open Access

Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture

  • S. García Mesa
  • M.D. Suárez
  • M. A. Rincón Cervera
  • José Luis Guil-Guerrero
  • G. González

GRASAS Y ACEITES - 1/01/2014

10.3989/gya.049813

Número de citas: 11 (Web of Science) 10 (Scopus)
  • Cuartil JCR: Q3 (2014)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 0,882 (2022)
  • Impacto Normalizado por Categoría: 0,43 (2014)
  • CiteScore: 2,1 (2020)
  • SJR: 0,504 (2014)
  • SNIP: 0,994 (2014)
  • Impacto JCR a 5 años: 1,074
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q2); Organic Chemistry (Q3)
Open Access

The Effect of Very-Long-Chain <i>n</i>-3 Polyunsaturated Fatty Acids in the Central Nervous System and Their Potential Benefits for Treating Alcohol Use Disorder: Reviewing Pre-Clinical and Clinical Data

  • Francisca Carvajal
  • Ainhoa Sánchez-Gil
  • Diana María Cardona Mena
  • MIGUEL ANGEL RINCON CERVERA
  • Jose Manuel Lerma-Cabrera

Nutrients - 1/06/2023

10.3390/nu15132993

Número de citas: 1 (Web of Science)

The administration of an extract from <i>Berberis microphylla</i> stimulates energy expenditure, thermogenesis and mitochondrial dynamics in mice brown adipose tissue

  • Ramirez, Luisa A.
  • Quezada, Javier
  • Duarte, Lissette
  • Concha, Francisca
  • Escobillana, Lucas
  • Rincon-Cervera, Miguel Angel
  • Perez-Bravo, Francisco
  • Elorza, Alvaro A.
  • Bravo-Sagua, Roberto
  • Garcia-Diaz, Diego F.
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FOOD BIOSCIENCE - 6/2021

10.1016/j.fbio.2021.100988

Número de citas: 1 (Web of Science)

Synthesis and purification of structured triacylglycerols from evening primrose and viper's bugloss seed oils

  • Rincón Cervera M.
  • Venegas Venegas E.
  • Ramos Bueno R.
  • Guil Guerrero J.

FOOD RESEARCH INTERNATIONAL - 1/10/2012

10.1016/j.foodres.2012.06.029

Número de citas: 7 (Web of Science) 8 (Scopus)
  • Cuartil JCR: Q1 (2012)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,005 (2012)
  • Impacto Normalizado por Categoría: 0,272 (2012)
  • CiteScore: 8,1 (2020)
  • SJR: 1,563 (2012)
  • SNIP: 1,768 (2012)
  • Impacto JCR a 5 años: 3,378
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

SUSTAINABLE ALTERNATIVES TO OBTAIN NEW EDIBLE OILS AND FORMULATES RICH IN POLYUNSATURATED FATTY ACIDS WITH NUTRITIONAL INTEREST

  • Rincon-Cervera, Miguel Angel

ANNALS OF NUTRITION AND METABOLISM - 2017

Número de citas:
Open Access

Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene

  • Svetlana Lyashenko
  • Tarik Chileh Chelh
  • MIGUEL ANGEL RINCON CERVERA
  • Svetlana P. Lyashenko
  • Zalina Ishenko
  • Oleg Denisenko
  • Valentina Karpenko
  • Irene Torres-García
  • José Luis Guil Guerrero
... Ver más Contraer

Foods - 3/03/2023

10.3390/foods12051083

Número de citas:
  • CiteScore: 5,8 (2022)
  • SJR: 0,771 (2022)
  • SNIP: 1,302 (2022)

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Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats

  • Angel Rincon-Cervera, Miguel
  • Valenzuela, Rodrigo
  • Catalina Hernandez-Rodas, Maria
  • Barrera, Cynthia
  • Espinosa, Alejandra
  • Marambio, Macarena
  • Valenzuela, Alfonso
... Ver más Contraer

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 8/2016

10.1016/j.plefa.2016.02.002

Número de citas: 70 (Web of Science)

Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration

  • Ortiz, Macarena
  • Soto-Alarcon, Sandra A.
  • Orellana, Paula
  • Espinosa, Alejandra
  • Campos, Cristian
  • Lopez-Arana, Sandra
  • Rincon, Miguel A.
  • Illesca, Paola
  • Valenzuela, Rodrigo
  • Videla, Luis A.
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DIGESTIVE AND LIVER DISEASE - 8/2020

10.1016/j.dld.2020.04.019

Número de citas: 79 (Web of Science)

Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation

  • Hernandez-Rodas, Maria C.
  • Valenzuela, Rodrigo
  • Echeverria, Francisca
  • Angel Rincon-Cervera, Miguel
  • Espinosa, Alejandra
  • Illesca, Paola
  • Munoz, Patricio
  • Corbari, Alicia
  • Romero, Nalda
  • Gonzalez-Manan, Daniel
  • Videla, Luis A.
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MOLECULAR NUTRITION & FOOD RESEARCH - 12/2017

10.1002/mnfr.201700479

Número de citas: 100 (Web of Science)

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

  • Angel Rincon-Cervera, Miguel
  • Valenzuela, Rodrigo
  • Catalina Hernandez-Rodas, Maria
  • Marambio, Macarena
  • Espinosa, Alejandra
  • Mayer, Susana
  • Romero, Nalda
  • Barrera, Cynthia
  • Valenzuela, Alfonso
  • Videla, Luis A.
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NUTRITION - 2016

10.1016/j.nut.2016.04.006

Número de citas: 64 (Web of Science)

Stearidonic acid: an omega-3 fatty acid from plant origin with great potential in health and nutrition

  • Angel Rincon, Miguel
  • Valenzuela, Rodrigo
  • Valenzuela, Alfonso

REVISTA CHILENA DE NUTRICION - 9/2015

Número de citas: 6 (Web of Science)
Open Access

Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species

  • Rincon-Cervera, Miguel Angel
  • Gonzalez-Barriga, Valeria
  • Romero, Jaime
  • Rojas, Rodrigo
  • Lopez-Arana, Sandra

FOODS - 2/2020

10.3390/foods9020233

Número de citas: 40 (Web of Science)

Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile

  • Angel Rincon-Cervera, Miguel
  • Gonzalez-Barriga, Valeria
  • Valenzuela, Rodrigo
  • Lopez-Arana, Sandra
  • Romero, Jaime
  • Valenzuela, Alfonso

FOOD CHEMISTRY - 15/2/2019

10.1016/j.foodchem.2018.08.113

Número de citas: 40 (Web of Science)

Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries

  • Vera-Cespedes, Natalia
  • Munoz, Loreto A.
  • Rincon, Miguel Angel
  • Haros, Claudia M.

FOODS - 8/2023

10.3390/foods12163013

Número de citas: 1 (Web of Science)

Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration

  • Barrera, Cynthia
  • Valenzuela, Rodrigo
  • Angel Rincon, Miguel
  • Espinosa, Alejandra
  • Echeverria, Francisca
  • Romero, Nalda
  • Gonzalez-Manan, Daniel
  • Videla, Luis A.
... Ver más Contraer

FREE RADICAL BIOLOGY AND MEDICINE - 10/2018

10.1016/j.freeradbiomed.2018.08.030

Número de citas: 33 (Web of Science)

Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation

  • Valenzuela, Rodrigo
  • Illesca, Paola
  • Echeverria, Francisca
  • Espinosa, Alejandra
  • Angel Rincon-Cervera, Miguel
  • Ortiz, Macarena
  • Catalina Hernandez-Rodas, Maria
  • Valenzuela, Alfonso
  • Videla, Luis A.
... Ver más Contraer

FOOD & FUNCTION - 1/4/2017

10.1039/c7fo00090a

Número de citas: 94 (Web of Science)

Correo electrónico: marcram79@gmail.com

Scopus: 12

Web of Science: 18

Scopus: 19

Web of Science: 32

Última actualización de los datos: 27/04/24 3:00
Próxima recolección programada: 4/05/24 3:00