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Lafarga Poyo, Tomás Valentín Autor

Open Access

Increasing the sustainability of photoautotrophic microalgae production by minimising freshwater requirements

  • Elia Rivera-Sánchez
  • Silvia Villaró-Cos
  • María Salinas-García
  • Tomás Lafarga

NEW BIOTECHNOLOGY - 25/5/2025

10.1016/j.nbt.2025.01.004

Número de citas: 0 (Web of Science) 0 (Scopus)
  • CiteScore: 11,4 (2023)
  • SJR: 0,888 (2023)
  • SNIP: 1,039 (2023)

Microalgae wastewater treatment: Pharmaceutical removal and biomass valorization

  • Ainoa Morillas-España
  • Rebeca López-Serna
  • Laura Yamila Rodríguez Chikri
  • Juan José Jiménez
  • Tomás Lafarga
  • Enrica Uggetti
  • Gabriel Acién
  • Cynthia V. González-López
... Ver más Contraer

Journal of Environmental Management - 1/4/2025

10.1016/j.jenvman.2025.124942

Número de citas: 0 (Scopus)
  • CiteScore: 13,7 (2023)
  • SJR: 1,771 (2023)
  • SNIP: 1,719 (2023)

Piggery wastewater treatment by solar photo-Fenton coupled with microalgae production

  • Ferreira A.
  • Belachqer-El Attar S.
  • Villaró-Cos S.
  • Ciardi M.
  • Soriano-Molina P.
  • López J.L.C.
  • Lafarga T.
  • Marques-dos-Santos C.
  • Acién G.
  • Gouveia L.
... Ver más Contraer

Water Research - 1/3/2025

10.1016/j.watres.2024.122869

Número de citas: 0 (Scopus)
  • CiteScore: 20,8 (2023)
  • SJR: 3,596 (2023)
  • SNIP: 2,192 (2023)

Biostimulant effect of a novel seawater-adapted strain of Scenedesmus almeriensis on garden geranium

  • Rivera-Sánchez E.
  • Villaró-Cos S.
  • Jiménez-Becker S.
  • Rapalo-Cruz A.
  • Lafarga T.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/3/2025

10.1016/j.algal.2025.103918

Número de citas: 1 (Web of Science) 1 (Scopus)
  • CiteScore: 9,4 (2023)
  • SJR: 0,954 (2023)
  • SNIP: 1,078 (2023)
Open Access

Simplified Two-Stage Method for the Recovery of B-Phycoerythrin from Porphyridium Cruentum and Evaluation as a Natural Food Grade Colourant

  • Ruperto Bermejo-Román
  • Mª Carmen Murillo-Cruz
  • M. Carmen Hurtado
  • Silvia Villaró-Cos
  • Tomás Lafarga
  • Gabriel Acién

Food and Bioprocess Technology - 1/1/2025

10.1007/s11947-025-03859-w

Número de citas: 0 (Scopus)
  • CiteScore: 9,5 (2023)
  • SJR: 1,006 (2023)
  • SNIP: 1,307 (2023)
Open Access

Screening for alkaliphilic microalgae for carbon capture from ambient air and food production

  • Villaró-Cos S.
  • García-González J.
  • Lafarga T.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/7/2024

10.1111/ijfs.17238

Número de citas: 0 (Web of Science) 0 (Scopus)
  • CiteScore: 5,8 (2023)
  • SJR: 0,685 (2023)
  • SNIP: 0,756 (2023)

Production of techno-functional proteins and plant biostimulants from Nannochloropsis gaditana

  • Valero-Vizcaino A.
  • Villaró-Cos S.
  • Morillas-España A.
  • Cerdá-Moreno C.
  • Lafarga T.

FOOD BIOSCIENCE - 1/6/2024

10.1016/j.fbio.2024.104000

Número de citas: 4 (Web of Science) 4 (Scopus)
  • CiteScore: 6,4 (2023)
  • SJR: 0,959 (2023)
  • SNIP: 1,097 (2023)

Composition of microalgae produced using different types of water and nutrient sources

  • Villaró-Cos S.
  • Cuaresma Franco M.
  • García-Vaquero M.
  • Morán L.
  • Alarcón F.J.
  • Lafarga T.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/3/2024

10.1016/j.algal.2024.103394

Número de citas: 9 (Web of Science) 11 (Scopus)
  • Impacto Normalizado por Categoría: 10,715 (2024)
  • CiteScore: 9,4 (2023)
  • SJR: 0,954 (2023)
  • SNIP: 1,078 (2023)
Open Access

Integrating microalgae-based wastewater treatment, biostimulant production, and hydroponic cultivation: a sustainable approach to water management and crop production

  • Morillas-España A.
  • Pérez-Crespo R.
  • Villaró-Cos S.
  • Rodríguez-Chikri L.
  • Lafarga T.

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY - 15/2/2024

10.3389/fbioe.2024.1364490

Número de citas: 2 (Web of Science) 2 (Scopus)
  • CiteScore: 8,3 (2023)
  • SJR: 0,893 (2023)
  • SNIP: 1,011 (2023)

Assessment of the mixotrophic production of <i>Chlorella vulgaris</i> using milk whey as a nutrient source

  • Sánchez-Zurano A.
  • Villaró-Cos S.
  • Ciardi M.
  • Acién-Fernández F.G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

JOURNAL OF APPLIED PHYCOLOGY - 1/2/2024

10.1007/s10811-023-03142-5

Número de citas: 10 (Web of Science) 10 (Scopus)
  • Cuartil JCR: Q1 (2023)
  • Factor Impacto JCR: 2,8 (2023)
  • Impacto Normalizado por Categoría: 1,245 (2024)
  • CiteScore: 6,8 (2023)
  • SJR: 0,605 (2023)
  • SNIP: 0,846 (2023)

Protein and amino acid production in algal bioreactors

  • Tomás Lafarga
  • Ana Sánchez-Zurano
  • Silvia Villaró
  • Luisa Gouveia

Algal Bioreactors: Science, Engineering and Technology of Upstream Processes: Volume 1 - 1/1/2024

10.1016/b978-0-443-14058-7.00032-4

Número de citas: 0 (Scopus)

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Número de citas: 3 (Scopus)

Microalgae as a source of agricultural products

  • Tomás Lafarga
  • Silvia Villaró-Cos
  • Elia Rivera-Sánchez
  • Maria Salinas-García
  • Gabriel Acién

Sustainable Industrial Processes Based on Microalgae - 1/1/2023

10.1016/b978-0-443-19213-5.00009-1

Número de citas: 1 (Scopus)

Sustainable Industrial Processes Based on Microalgae

  • Lafarga T.
  • Acién G.

Sustainable Industrial Processes Based on Microalgae - 1/1/2023

10.1016/c2021-0-03511-2

Número de citas: 0 (Scopus)

Integration of wastewater treatment and microalgae production for agricultural applications

  • Ainoa Morillas España
  • Cynthia Victoria González López
  • Tomás Valentín Lafarga Poyo

2022

Número de citas: 0 (Dialnet)
  • Dialnet

Cultured Microalgae for the Food Industry

Elsevier - 2021

10.1016/c2019-0-01245-9

  • ORCID

Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae

  • Lafarga T.
  • Aguiló-Aguayo I.

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects - 1/1/2021

10.1016/b978-0-12-820096-4.00010-9

Número de citas: 3 (Scopus)

Thermal Processing Technologies

  • Lafarga T.
  • Queralt A.V.
  • Bobo G.
  • Abadias M.
  • Aguiló-Aguayo I.

Food Formulation: Novel Ingredients and Processing Techniques - 1/1/2021

10.1002/9781119614760.ch9

Número de citas: 6 (Scopus)

Cultured Microalgae for the Food Industry: Current and Potential Applications

  • Lafarga T.
  • Acién G.

Cultured Microalgae for the Food Industry: Current and Potential Applications - 1/1/2021

10.1016/b978-0-12-821080-2.00016-2

Número de citas: 5 (Scopus)

Oil and Oilseed Processing: Opportunities and Challenges

  • Lafarga T.
  • Bobo G.
  • Aguiló-Aguayo I.

Oil and Oilseed Processing: Opportunities and Challenges - 1/1/2021

10.1002/9781119575313

Número de citas: 2 (Scopus)

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Departamento: Ingeniería Química

Scopus: 38

Web of Science: 34

Scopus: 81

Web of Science: 75

Última actualización de los datos: 10/05/25 22:09
Próxima recolección programada: 17/05/25 3:00