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Lafarga Poyo, Tomás Valentín Autor

Open Access

Screening for alkaliphilic microalgae for carbon capture from ambient air and food production

  • Villaró-Cos S.
  • García-González J.
  • Lafarga T.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/7/2024

10.1111/ijfs.17238

Número de citas:
  • CiteScore: 5,8 (2023)
  • SJR: 0,685 (2023)
  • SNIP: 0,756 (2023)

Production of techno-functional proteins and plant biostimulants from Nannochloropsis gaditana

  • Valero-Vizcaino A.
  • Villaró-Cos S.
  • Morillas-España A.
  • Cerdá-Moreno C.
  • Lafarga T.

FOOD BIOSCIENCE - 1/6/2024

10.1016/j.fbio.2024.104000

Número de citas:
  • CiteScore: 6,4 (2023)
  • SJR: 0,959 (2023)
  • SNIP: 1,097 (2023)

Composition of microalgae produced using different types of water and nutrient sources

  • Villaró-Cos S.
  • Cuaresma Franco M.
  • García-Vaquero M.
  • Morán L.
  • Alarcón F.J.
  • Lafarga T.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/3/2024

10.1016/j.algal.2024.103394

Número de citas: 5 (Web of Science) 6 (Scopus)
  • Impacto Normalizado por Categoría: 10,715 (2024)
  • CiteScore: 9,4 (2023)
  • SJR: 0,954 (2023)
  • SNIP: 1,078 (2023)
Open Access

Integrating microalgae-based wastewater treatment, biostimulant production, and hydroponic cultivation: a sustainable approach to water management and crop production

  • Morillas-España A.
  • Pérez-Crespo R.
  • Villaró-Cos S.
  • Rodríguez-Chikri L.
  • Lafarga T.

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY - 15/2/2024

10.3389/fbioe.2024.1364490

Número de citas: 1 (Web of Science) 1 (Scopus)
  • CiteScore: 8,3 (2023)
  • SJR: 0,893 (2023)
  • SNIP: 1,011 (2023)

Assessment of the mixotrophic production of <i>Chlorella vulgaris</i> using milk whey as a nutrient source

  • Sánchez-Zurano A.
  • Villaró-Cos S.
  • Ciardi M.
  • Acién-Fernández F.G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

JOURNAL OF APPLIED PHYCOLOGY - 1/2/2024

10.1007/s10811-023-03142-5

Número de citas: 3 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q1 (2023)
  • Factor Impacto JCR: 2,8 (2023)
  • Impacto Normalizado por Categoría: 1,245 (2024)
  • CiteScore: 6,8 (2023)
  • SJR: 0,605 (2023)
  • SNIP: 0,846 (2023)
Open Access

High Added Value Products from Agroindustrial Residues: Study on Microfibrillated Cellulose for Food Applications

  • Aguiló-Aguayo I.
  • Albaladejo P.
  • Gallur M.
  • Abadias M.
  • Ortiz J.
  • Viñas I.
  • Lafarga T.
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WASTE AND BIOMASS VALORIZATION - 1/12/2024

10.1007/s12649-024-02605-1

Número de citas:
  • CiteScore: 7,9 (2023)
  • SJR: 0,605 (2023)
  • SNIP: 0,847 (2023)

Research trends and current requirements and challenges in the industrial production of spirulina as a food source

  • Silvia Villaró
  • José Luis Guzmán Sánchez
  • Gabriel Acién
  • Tomás Lafarga

TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1/1/2024

10.1016/j.tifs.2023.104280

Número de citas: 3 (Web of Science) 5 (Scopus)
  • Cuartil JCR: Q1 (2023)
  • Factor Impacto JCR: 15,1 (2023)
  • Impacto Normalizado por Categoría: 0,575 (2024)
  • CiteScore: 32,5 (2023)
  • SJR: 2,999 (2023)
  • SNIP: 3,474 (2023)

Agricultural products from algal biomass grown in piggery wastewater: A techno-economic analysis

  • Rojo E.M.
  • Molinos-Senante M.
  • Filipigh A.A.
  • Lafarga T.
  • Fernández F.G.A.
  • Bolado S.

SCIENCE OF THE TOTAL ENVIRONMENT - 20/8/2023

10.1016/j.scitotenv.2023.164159

Número de citas: 7 (Web of Science) 2 (Scopus)
  • Cuartil JCR: Q1 (2023)
  • Factor Impacto JCR: 8,2 (2023)
  • Impacto Normalizado por Categoría: 1,607 (2023)
  • CiteScore: 16,8 (2022)
  • SJR: 1,946 (2022)
  • SNIP: 2,026 (2022)
  • Impacto JCR a 5 años: 8,6
  • Categorías JCR: ENVIRONMENTAL SCIENCES

An overall analysis of CO2 demand and utilization of microalgal cultures in pilot-scale raceway reactors

  • Cardias B.B.
  • Barceló-Villalobos M.
  • Lafarga T.
  • Acién Fernández F.G.
  • Morais M.G.
  • Costa J.A.V.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/7/2023

10.1016/j.algal.2023.103197

Número de citas: 3 (Web of Science)
  • Cuartil JCR: Q1 (2023)
  • Factor Impacto JCR: 4,6 (2023)
  • Impacto Normalizado por Categoría: 0,992 (2023)
  • CiteScore: 9 (2022)
  • SJR: 0,889 (2022)
  • SNIP: 1,08 (2022)
  • Impacto JCR a 5 años: 4,8
  • Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Open Access

Production of <i>Arthrospira platensis</i> BEA 005B: Biomass characterisation and use as a colouring additive in macarons

  • Silvia Villaró
  • Gabriel Acién
  • Cynthia Victoria González-López
  • Elisa Clagnan
  • Tomás Lafarga

LWT-FOOD SCIENCE AND TECHNOLOGY - 1/6/2023

10.1016/j.lwt.2023.114843

Número de citas: 2 (Web of Science) 1 (Scopus)
  • Cuartil JCR: Q1 (2023)
  • Factor Impacto JCR: 6 (2023)
  • Impacto Normalizado por Categoría: 0,575 (2023)
  • CiteScore: 9,6 (2022)
  • SJR: 1,173 (2022)
  • SNIP: 1,459 (2022)
  • Impacto JCR a 5 años: 6
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Sustainable Industrial Processes Based on Microalgae

2024

10.1016/c2021-0-03511-2

  • ORCID

Microalgae as a source of agricultural products

  • Tomás Lafarga
  • Silvia Villaró-Cos
  • Elia Rivera-Sánchez
  • Maria Salinas-García
  • Gabriel Acién

Sustainable Industrial Processes Based on Microalgae - 2024

10.1016/b978-0-443-19213-5.00009-1

  • ORCID

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Número de citas:

Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae

Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022

10.1016/b978-0-12-820096-4.00010-9

  • ORCID

Microalgae as a source of pigments for food applications

Cultured Microalgae for the Food Industry - 2021

10.1016/b978-0-12-821080-2.00014-9

  • ORCID

Cultured Microalgae for the Food Industry

Elsevier - 2021

10.1016/c2019-0-01245-9

  • ORCID

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Número de citas: 7 (Scopus)

Production and Consumption of Oils and Oilseeds

Oil and Oilseed Processing - 4/05/2021

10.1002/9781119575313.ch1

  • ORCID

Oil and Oilseed Processing

Wiley - 4/05/2021

10.1002/9781119575313

  • ORCID

Potential Applications of Plant‐Derived Proteins in the Food Industry

Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018

10.1002/9781119385332.ch6

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Non‐thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch10

  • ORCID

Thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch9

  • ORCID

Departamento: Ingeniería Química

Scopus: 26

Web of Science: 32

Scopus: 58

Web of Science: 68

Última actualización de los datos: 19/11/24 23:33
Próxima recolección programada: 23/11/24 3:00