Villaro Cos, Sílvia Author
Increasing the sustainability of photoautotrophic microalgae production by minimising freshwater requirements
- Elia Rivera-Sánchez
- Silvia Villaró-Cos
- María Salinas-García
- Tomás Lafarga
New Biotechnology - 25/5/2025
- CiteScore: 11.4 (2023)
- SJR: 0.888 (2023
- SNIP: 1.039 (2023
- Scopus
- ORCID
Biostimulant effect of a novel seawater-adapted strain of Scenedesmus almeriensis on garden geranium
- Rivera-Sánchez E.
- Villaró-Cos S.
- Jiménez-Becker S.
- Rapalo-Cruz A.
- Lafarga T.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/3/2025
- CiteScore: 9.4 (2023)
- SJR: 0.954 (2023
- SNIP: 1.078 (2023
- Scopus
- ORCID
- Web of Science
Piggery wastewater treatment by solar photo-Fenton coupled with microalgae production
- Ferreira A.
- Belachqer-El Attar S.
- Villaró-Cos S.
- Ciardi M.
- Soriano-Molina P.
- López J.L.C.
- Lafarga T.
- Marques-dos-Santos C.
- Acién G.
- Gouveia L.
Water Research - 1/3/2025
- CiteScore: 20.8 (2023)
- SJR: 3.596 (2023
- SNIP: 2.192 (2023
- Scopus
- ORCID
Screening for alkaliphilic microalgae for carbon capture from ambient air and food production
- Villaró-Cos S.
- García-González J.
- Lafarga T.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/7/2024
- CiteScore: 5.8 (2023)
- SJR: 0.685 (2023
- SNIP: 0.756 (2023
- Scopus
- ORCID
- Web of Science
Production of techno-functional proteins and plant biostimulants from Nannochloropsis gaditana
- Valero-Vizcaino A.
- Villaró-Cos S.
- Morillas-España A.
- Cerdá-Moreno C.
- Lafarga T.
FOOD BIOSCIENCE - 1/6/2024
- CiteScore: 6.4 (2023)
- SJR: 0.959 (2023
- SNIP: 1.097 (2023
- Scopus
- ORCID
- Web of Science
Composition of microalgae produced using different types of water and nutrient sources
- Villaró-Cos S.
- Cuaresma Franco M.
- García-Vaquero M.
- Morán L.
- Alarcón F.J.
- Lafarga T.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/3/2024
- Category normalized Impact: 10.715 (2024)
- CiteScore: 9.4 (2023)
- SJR: 0.954 (2023
- SNIP: 1.078 (2023
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Integrating microalgae-based wastewater treatment, biostimulant production, and hydroponic cultivation: a sustainable approach to water management and crop production
- Morillas-España A.
- Pérez-Crespo R.
- Villaró-Cos S.
- Rodríguez-Chikri L.
- Lafarga T.
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY - 15/2/2024
- CiteScore: 8.3 (2023)
- SJR: 0.893 (2023
- SNIP: 1.011 (2023
- Scopus
- ORCID
- Web of Science
Assessment of the mixotrophic production of <i>Chlorella vulgaris</i> using milk whey as a nutrient source
- Sánchez-Zurano A.
- Villaró-Cos S.
- Ciardi M.
- Acién-Fernández F.G.
- Fernández-Sevilla J.M.
- Lafarga T.
JOURNAL OF APPLIED PHYCOLOGY - 1/2/2024
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 2.8 (2023)
- Category normalized Impact: 1.245 (2024)
- CiteScore: 6.8 (2023)
- SJR: 0.605 (2023
- SNIP: 0.846 (2023
- Scopus
- ORCID
- Web of Science
Effect of temperature on the oxygen production capacity and growth of scenedesmus almeriensis
- Cristina Cerdá-Moreno
- Silvia Villaró-Cos
- Javier Tripiana
- Santiago Triviño de las Heras
- Joan Tarragona
- Tomás Lafarga
Algal Research - 1/12/2024
- CiteScore: 9.4 (2023)
- SJR: 0.954 (2023
- SNIP: 1.078 (2023
Research trends and current requirements and challenges in the industrial production of spirulina as a food source
- Silvia Villaró
- José Luis Guzmán Sánchez
- Gabriel Acién
- Tomás Lafarga
TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1/1/2024
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 15.1 (2023)
- Category normalized Impact: 0.575 (2024)
- CiteScore: 32.5 (2023)
- SJR: 2.999 (2023
- SNIP: 3.474 (2023
- Scopus
- ORCID
- Web of Science
Protein and amino acid production in algal bioreactors
- Tomás Lafarga
- Ana Sánchez-Zurano
- Silvia Villaró
- Luisa Gouveia
Algal Bioreactors: Science, Engineering and Technology of Upstream Processes: Volume 1 - 1/1/2024
10.1016/b978-0-443-14058-7.00032-4
- Scopus
- ORCID
Microalgal protein production: current needs and challenges
- Villaró S.
- Acién G.
- Fernández-Sevilla J.M.
- Lafarga T.
Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023
10.1016/b978-0-323-91739-1.00008-8
- Scopus
- ORCID
Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
- Villaró S.
- Viñas I.
- Lafarga T.
Cultured Microalgae for the Food Industry - 1/1/2021
10.1016/b978-0-12-821080-2.00001-0
- Scopus
- ORCID
This author has no conferences.
This author has no patents.
This author has no reports or other types of publications.
Contact info
Department: Ingeniería Química
Email: silvia.villaro@ual.es
h index
Scopus: 13
Web of Science: 14
i10 index
Scopus: 13
Web of Science: 17
Research groups
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Desalación y fotosíntesis
Role: Miembro
Author profiles
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ORCID
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Web of Science ResearcherID
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Scopus Author ID
Research projects at UAL
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Acronym COSECSince: October 1, 2024Until: September 30, 2027Funded by: HORIZONFunding / grant amount: 357,500.00 EURRole: Investigadora
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Acronym PID2022-136292OB-I00Since: September 1, 2023Until: August 31, 2026Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 187,500.00 EURRole: Equipo de trabajo
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Acronym PCM_00082Since: January 23, 2023Until: December 31, 2024Funded by: Junta de AndalucíaFunding / grant amount: 193,775.00 EURRole: Equipo de trabajo
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Acronym PCM_00083Since: January 1, 2023Until: December 31, 2024Funded by: Junta de AndalucíaFunding / grant amount: 208,035.00 EURRole: Equipo de trabajo
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Acronym TED2021-131555B-C21Since: December 1, 2022Until: December 1, 2024Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 162,000.00 EURRole: Equipo de trabajo
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Acronym TED2021-131511A-I00Since: December 1, 2022Until: December 1, 2024Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 160,000.00 EURRole: Equipo de trabajo