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Villaro Cos, Sílvia Author

Open Access

Development and reutilisation of a fertiliser-based culture medium for the commercial production of <i>Chlorella sorokiniana</i>

  • Salinas-García M.
  • Calatrava-Arrizabalaga P.
  • Ciardi M.
  • Villaró-Cos S.
  • Lafarga T.

SCIENTIFIC REPORTS - 4/7/2025

10.1038/s41598-025-08320-8

Cite count: 0 (Web of Science) 0 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 3.9 (2024)
  • CiteScore: 6.7 (2024)
  • SJR: 0.874 (2024
  • SNIP: 1.213 (2024
  • JCR 5-year Impact Factor: 4.3
  • JCR Categories: MULTIDISCIPLINARY SCIENCES
  • Some of the above metrics are provisional
Open Access

Simplified Two-Stage Method for the Recovery of B-Phycoerythrin from <i>Porphyridium Cruentum</i> and Evaluation as a Natural Food Grade Colourant

  • Ruperto Bermejo-Román
  • Mª Carmen Murillo-Cruz
  • M. Carmen Hurtado
  • Silvia Villaró-Cos
  • Tomás Lafarga
  • Gabriel Acién

FOOD AND BIOPROCESS TECHNOLOGY - 1/7/2025

10.1007/s11947-025-03859-w

Cite count: 1 (Web of Science) 1 (Scopus)
  • CiteScore: 9.9 (2024)
  • SJR: 1.179 (2024
  • SNIP: 1.467 (2024
Open Access

Strategies to control the growth of unwanted microalgae during the production of<i> Arthrospira</i><i> platensis</i> BEA 005B

  • Silvia Villaró
  • Sandra Valero-Cardoso
  • Cristina Cerdá-Moreno
  • Martina Ciardi
  • Tomás Lafarga

CLEANER ENGINEERING AND TECHNOLOGY - 1/7/2025

10.1016/j.clet.2025.101035

Cite count: 0 (Web of Science) 0 (Scopus)
  • CiteScore: 14.6 (2024)
  • SJR: 1.228 (2024
  • SNIP: 1.871 (2024
Open Access

Increasing the sustainability of photoautotrophic microalgae production by minimising freshwater requirements

  • Elia Rivera-Sánchez
  • Silvia Villaró-Cos
  • María Salinas-García
  • Tomás Lafarga

NEW BIOTECHNOLOGY - 25/5/2025

10.1016/j.nbt.2025.01.004

Cite count: 1 (Web of Science) 2 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 4.9 (2024)
  • Category normalized Impact: 2.017 (2024)
  • CiteScore: 10.8 (2024)
  • SJR: 0.989 (2024
  • SNIP: 1.232 (2024
  • JCR 5-year Impact Factor: 5
  • JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
  • Some of the above metrics are provisional

Piggery wastewater treatment by solar photo-Fenton coupled with microalgae production

  • Ferreira A.
  • Belachqer-El Attar S.
  • Villaró-Cos S.
  • Ciardi M.
  • Soriano-Molina P.
  • López J.L.C.
  • Lafarga T.
  • Marques-dos-Santos C.
  • Acién G.
  • Gouveia L.
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WATER RESEARCH - 1/3/2025

10.1016/j.watres.2024.122869

Cite count: 4 (Web of Science) 4 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 11.5 (2024)
  • Category normalized Impact: 1.304 (2024)
  • CiteScore: 21.2 (2024)
  • SJR: 3.843 (2024
  • SNIP: 2.363 (2024
  • JCR 5-year Impact Factor: 12.9
  • JCR Categories: WATER RESOURCES
  • Some of the above metrics are provisional

Biostimulant effect of a novel seawater-adapted strain of Scenedesmus almeriensis on garden geranium

  • Rivera-Sánchez E.
  • Villaró-Cos S.
  • Jiménez-Becker S.
  • Rapalo-Cruz A.
  • Lafarga T.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/3/2025

10.1016/j.algal.2025.103918

Cite count: 3 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 4.5 (2024)
  • Category normalized Impact: 0.36 (2024)
  • CiteScore: 9 (2024)
  • SJR: 1.009 (2024
  • SNIP: 1.057 (2024
  • JCR 5-year Impact Factor: 5.1
  • JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
  • Some of the above metrics are provisional
Open Access

Effect of culture medium composition and reuse on the growth of Porphyridium cruentum

  • Florencia Cáceres Ferroni
  • María Salinas García
  • Silvia Villaró-Cos
  • Elia Rivera
  • Tomás Lafarga

New Biotechnology - 25/12/2025

10.1016/j.nbt.2025.09.001

Cite count: 0 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 4.9 (2024)
  • Category normalized Impact: 2.017 (2024)
  • CiteScore: 10.8 (2024)
  • SJR: 0.989 (2024
  • SNIP: 1.232 (2024
  • JCR 5-year Impact Factor: 5
  • JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
  • Some of the above metrics are provisional
Open Access

Screening for alkaliphilic microalgae for carbon capture from ambient air and food production

  • Villaró-Cos S.
  • García-González J.
  • Lafarga T.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/7/2024

10.1111/ijfs.17238

Cite count: 1 (Web of Science) 1 (Scopus)
  • JCR Quartile: Q2 (2024)
  • JCR Impact Factor: 3.1 (2024)
  • Category normalized Impact: 0.302 (2024)
  • CiteScore: 6.1 (2024)
  • SJR: 0.723 (2024
  • SNIP: 0.823 (2024
  • JCR 5-year Impact Factor: 3.5
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Production of techno-functional proteins and plant biostimulants from Nannochloropsis gaditana

  • Valero-Vizcaino A.
  • Villaró-Cos S.
  • Morillas-España A.
  • Cerdá-Moreno C.
  • Lafarga T.

FOOD BIOSCIENCE - 1/6/2024

10.1016/j.fbio.2024.104000

Cite count: 7 (Web of Science) 7 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 5.9 (2024)
  • Category normalized Impact: 1.207 (2024)
  • CiteScore: 6.8 (2024)
  • SJR: 1.108 (2024
  • SNIP: 1.207 (2024
  • JCR 5-year Impact Factor: 6.1
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Composition of microalgae produced using different types of water and nutrient sources

  • Villaró-Cos S.
  • Cuaresma Franco M.
  • García-Vaquero M.
  • Morán L.
  • Alarcón F.J.
  • Lafarga T.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/3/2024

10.1016/j.algal.2024.103394

Cite count: 17 (Web of Science) 20 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 4.5 (2024)
  • Category normalized Impact: 4.681 (2024)
  • CiteScore: 9 (2024)
  • SJR: 1.009 (2024
  • SNIP: 1.057 (2024
  • JCR 5-year Impact Factor: 5.1
  • JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Protein and amino acid production in algal bioreactors Book chapter

  • Tomás Lafarga
  • Ana Sánchez-Zurano
  • Silvia Villaró
  • Luisa Gouveia

Algal Bioreactors Science Engineering and Technology of Upstream Processes Volume 1 - 1/1/2024

10.1016/b978-0-443-14058-7.00032-4

Cite count: 0 (Scopus)

Microalgal protein production: current needs and challenges Book chapter

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins Sources Processing Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Cite count: 4 (Scopus)

Microalgae as a source of agricultural products Book chapter

  • Tomás Lafarga
  • Silvia Villaró-Cos
  • Elia Rivera-Sánchez
  • Maria Salinas-García
  • Gabriel Acién

Sustainable Industrial Processes Based on Microalgae - 1/1/2023

10.1016/b978-0-443-19213-5.00009-1

Cite count: 2 (Scopus)

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food Book chapter

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry Current and Potential Applications - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Cite count: 19 (Scopus)

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This author has no patents.

This author has no reports or other types of publications.

Scopus: 18

Web of Science: 16

Scopus: 22

Web of Science: 21

Last data update: 10/18/25 11:42 AM
Next scheduled update: 10/25/25 3:00 AM