Villaro Cos, Sílvia Author

Open Access

Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale

  • Villaró S.
  • García-Vaquero M.
  • Morán L.
  • Álvarez C.
  • Cabral E.M.
  • Lafarga T.

New Biotechnology - 25/12/2023

10.1016/j.nbt.2023.11.002

Cite count:

Research trends and current requirements and challenges in the industrial production of spirulina as a food source

  • Silvia Villaró
  • José Luis Guzmán Sánchez
  • Gabriel Acién
  • Tomás Lafarga

Trends in Food Science & Technology - 1/11/2023

10.1016/j.tifs.2023.104280

Cite count:

Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis

  • Villaró S.
  • Jiménez-Márquez S.
  • Musari E.
  • Bermejo R.
  • Lafarga T.

Food Research International - 1/1/2023

10.1016/j.foodres.2022.112270

Cite count: 7 (Web of Science) 8 (Scopus)

Assessment of the mixotrophic production of Chlorella vulgaris using milk whey as a nutrient source

  • Sánchez-Zurano A.
  • Villaró-Cos S.
  • Ciardi M.
  • Acién-Fernández F.G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Journal of Applied Phycology - 1/1/2023

10.1007/s10811-023-03142-5

Cite count:

A zero-waste approach for the production and use of Arthrospira platensis as a protein source in foods and as a plant biostimulant in agriculture

  • Villaró S.
  • Acién G.
  • Alarcón J.
  • Ruiz Á.
  • Rodríguez-Chikri L.
  • Viviano E.
  • Lafarga T.
... View more Collapse

Journal of Applied Phycology - 1/1/2023

10.1007/s10811-023-02993-2

Cite count: 3 (Web of Science) 4 (Scopus)

Online tools to support teaching and training activities in chemical engineering: enzymatic proteolysis

  • Villaró-Cos S.
  • Lafarga T.

Frontiers in Education - 1/1/2023

10.3389/feduc.2023.1290287

Cite count:
Open Access

Production of Arthrospira platensis BEA 005B: Biomass characterisation and use as a colouring additive in macarons

  • Silvia Villaró
  • Gabriel Acién
  • Cynthia Victoria González-López
  • Elisa Clagnan
  • Tomás Lafarga

LWT - 1/05/2023

10.1016/j.lwt.2023.114843

Cite count: 1 (Web of Science) 1 (Scopus)
Open Access

Optimisation of Operational Conditions during the Production of Arthrospira platensis Using Pilot-Scale Raceway Reactors, Protein Extraction, and Assessment of their Techno-Functional Properties

  • Silvia Villaró
  • Ainoa Morillas-España
  • Gabriel Acien
  • Tomás Lafarga

Foods - 1/08/2022

10.3390/foods11152341

Cite count: 5 (Web of Science) 7 (Scopus)

Production of microalgae using pilot-scale thin-layer cascade photobioreactors: Effect of water type on biomass composition

  • Silvia Villaró
  • Ana Sánchez-Zurano
  • Martina Ciardi
  • Francisco Javier Alarcón
  • Elisa Clagnan
  • Fabrizio Adani
  • Ainoa Morillas-España
  • Carlos Álvarez
  • Tomás Lafarga
... View more Collapse

BIOMASS and BIOENERGY - 1/08/2022

10.1016/j.biombioe.2022.106534

Cite count: 10 (Web of Science) 10 (Scopus)

Pilot-Scale Production of A. platensis: Protein Isolation Following an Ultrasound-Assisted Strategy and Assessment of Techno-functional Properties

  • Endri Taragjini
  • Martina Ciardi
  • Evan Musari
  • Silvia Villaró
  • Ainoa Morillas-España
  • Francisco Javier Alarcón
  • Tomás Lafarga
... View more Collapse

Food and Bioprocess Technology - 23/04/2022

10.1007/s11947-022-02789-1

Cite count: 8 (Web of Science) 11 (Scopus)

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Cite count:

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Cite count: 7 (Scopus)

This author has no conferences.

This author has no patents.

This author has no reports or other types of publications.

Scopus: 11

Web of Science: 11

Scopus: 13

Web of Science: 12

Last data update: 3/23/24 6:09 AM
Next scheduled update: 3/30/24 3:00 AM