Guil Guerrero, José Luis Author
Effect of ultraviolet light treatment on microbial contamination, some textural and organoleptic parameters of cultured sea bass fillets (Dicentrarchus labrax)
- Molina B.
- Sáez M.
- Martínez T.
- Guil-Guerrero J.
- Suárez M.
Innovative Food Science and Emerging Technologies - 1/1/2014
- JCR Quartile: Q1 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 3.273 (2022)
- Category normalized Impact: 1.091 (2014)
- CiteScore: 8.2 (2020)
- SJR: 1.583 (2014
- SNIP: 1.654 (2014
- JCR 5-year Impact Factor: 3.699
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Bioprospecting for seed oils in tropical areas for biodiesel production
- José Luis Guil-Laynez
- José Luis Guil-Guerrero
- Álvaro Guil-Laynez
Industrial Crops and Products - 1/02/2019
- JCR Quartile: Q1 (2019)
- SJR Quartile: Q1
- JCR Impact Factor: 4.244 (2022)
- Category normalized Impact: 0.512 (2019)
- CiteScore: 7.8 (2020)
- SJR: 0.961 (2019
- SNIP: 1.674 (2019
- JCR 5-year Impact Factor: 4.583
- JCR Categories: AGRONOMY
- SJR Categories: Agronomy and Crop Science (Q1)
- Scopus
- ORCID
- Web of Science
Gamma-linolenic acid from fourteen boraginaceae species
- Guil-Guerrero J.
- García-Maroto F.
- Vilches-Ferrón M.
- López-Alonso D.
Industrial Crops and Products - 1/1/2003
- JCR Quartile: Q2 (2003)
- SJR Quartile: Q2
- JCR Impact Factor: 0.78 (2022)
- Category normalized Impact: 0.726 (2003)
- CiteScore: 7.8 (2020)
- SJR: 0.585 (2003
- SNIP: 1.165 (2003
- SJR Categories: Agronomy and Crop Science (Q2)
- Scopus
- ORCID
- Web of Science
Fertigation Temperature Adjustment Enhances the Yield and Quality of Saffron Grown in a Soilless Culture System
- Chourak Y.
- Belarbi E.H.
- Martınez-Rivera E.Y.
- da Cunha-Chiamolera T.P.L.
- Peña-Fernandez A.A.
- Guil-Guerrero J.L.
- Urrestarazu M.
HortScience - 1/10/2021
- JCR Quartile: Q2 (2021)
- JCR Impact Factor: 1.874 (2022)
- Category normalized Impact: 0.401 (2021)
- CiteScore: 3.2 (2022)
- SJR: 0.444 (2021
- SNIP: 0.868 (2021
- JCR 5-year Impact Factor: 1.921
- JCR Categories: HORTICULTURE
- Scopus
- ORCID
- Web of Science
Influence of storage variables on the antioxidant and antitumor activities, phenolic compounds and vitamin C of an agglomerate of Andean berries
- Manuela Gallon-Bedoya
- Misael Cortés-Rodríguez
- Jesus Gil-González
- Abdallah Lahlou
- Jose Luis Guil-Guerrero
Heliyon - 1/04/2023
- CiteScore: 5.6 (2022)
- SJR: 0.609 (2022
- SNIP: 1.332 (2022
- Scopus
- ORCID
- Web of Science
Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture
- S. García Mesa
- M.D. Suárez
- M. A. Rincón Cervera
- José Luis Guil-Guerrero
- G. González
GRASAS Y ACEITES - 1/01/2014
- JCR Quartile: Q3 (2014)
- SJR Quartile: Q2
- JCR Impact Factor: 0.882 (2022)
- Category normalized Impact: 0.43 (2014)
- CiteScore: 2.1 (2020)
- SJR: 0.504 (2014
- SNIP: 0.994 (2014
- JCR 5-year Impact Factor: 1.074
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q2); Organic Chemistry (Q3)
- Dialnet
- Scopus
- ORCID
- Web of Science
Efectos de algunas variables del envasado en la calidad de aceite de oliva virgen extra
- José Luis Guil-Guerrero
GRASAS Y ACEITES - 2009
- SJR Quartile: Q2
- JCR Impact Factor: 0.76 (2009)
- JCR 5-year Impact Factor: 0.706
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Food Science (Q2); Organic Chemistry (Q3)
- Dialnet
Isolation of some PUFA from edible oils by argentated silica gel chromatography
- José Luis Guil-Guerrero
- Pablo Campra Madrid
- R. Navarro-Juárez
Grasas y Aceites - 1/1/2003
- JCR Quartile: Q4 (2003)
- SJR Quartile: Q3
- JCR Impact Factor: 0.351 (2022)
- Category normalized Impact: 0.544 (2003)
- CiteScore: 2.1 (2020)
- SJR: 0.317 (2003
- SNIP: 0.444 (2003
- SJR Categories: Food Science (Q3); Organic Chemistry (Q3)
- Dialnet
- Scopus
- ORCID
- Web of Science
Quality of extra virgin olive oil affected by several packaging variables
- Guil-Guerrero, J.L.
- Urda-Romacho, J.
Grasas y Aceites - 1/4/2009
- JCR Quartile: Q3 (2009)
- SJR Quartile: Q2
- JCR Impact Factor: 0.76 (2009)
- Category normalized Impact: 0.589 (2009)
- CiteScore: 2.1 (2020)
- SJR: 0.444 (2009
- SNIP: 0.795 (2009
- JCR 5-year Impact Factor: 0.706
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Food Science (Q2); Organic Chemistry (Q3)
- Scopus
- ORCID
- Web of Science
Composición nutritiva de la biomasa de la microalga Porphyridium cruentum: Nota.
- María del Mar Rebolloso Fuentes
- Francisco Gabriel Acién Fernández
- J.A. Sánchez Pérez
- José Luis Guil-Guerrero
- M.D. Gil García
Food science and technology international = Ciencia y tecnología de alimentos internacional - 1/04/2000
- JCR Quartile: Q2 (2000)
- JCR Impact Factor: 0.688 (2022)
- Category normalized Impact: 0.027 (2000)
- CiteScore: 3.3 (2020)
- SJR: 0.308 (2000
- SNIP: 0.542 (2000
- Dialnet
- Scopus
- ORCID
- Web of Science
Prácticas de control de calidad en la tecnología post-recolección José Luis Guil Guerrero
2000
Prácticas de control de la calidad en las industrias cárnicas José Luis Guil Guerrero
2001
Prácticas de control de calidad de hortalizas, frutas y derivados José Luis Guil Guerrero
2001
Composición nutritiva de las hortalizas. Influencia de los sistemas de cultivo
- José Luis Guil-Guerrero
Producción hortícola y seguridad alimentaria - 2004
- Dialnet
Ethnobotanical and food composition monographs of selected mediterranean wild edible plants
- Tardío J.
- De Cortes Sánchez-Mata M.
- Morales R.
- Molina M.
- García-Herrera P.
- Morales P.
- Díez-Marqués C.
- Fernández-Ruiz V.
- Cámara M.
- Pardo-De-Santayana M.
- Matallana-González M.
- Ruiz-Rodríguez B.
- Sánchez-Mata D.
- Torija-Isasa M.
- Guil-Guerrero J.
- Boussalah N.
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables - 1/1/2016
Fatty acid profiles of mediterranean wild edible plants
- Guil-Guerrero J.
- Torija-Isasa M.
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables - 1/1/2016
Fish oil: Production, consumption and health benefits
- Bandarra N.
- Batista I.
- Bispo P.
- Nunes M.
- Venegas-Venegas E.
- Rincón-Cervera M.
- Guil-Guerrero J.
Fish Oil: Production, Consumption and Health Benefits - 1/2/2012
- Scopus
- ORCID
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Tecnología del procesado de hortalizas, flores y frutos José Luis Guil Guerrero
2002
This author has no conferences.
Comment on: “Plant use in the Lower and Middle Palaeolithic: Food, medicine and raw materials” by Karen Hardy
- Guil-Guerrero J.
QUATERNARY SCIENCE REVIEWS - 15/11/2018
10.1016/j.quascirev.2018.07.020
- SJR Quartile: Q1
- JCR Impact Factor: 4.641 (2018)
- CiteScore: 6.8 (2020)
- SJR: 2.786 (2018
- SNIP: 1.88 (2018
- JCR 5-year Impact Factor: 5.35
- JCR Categories: GEOGRAPHY, PHYSICAL
- SJR Categories: Archeology (Q1); Archeology (arts and humanities) (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Geology (Q1); Global and Planetary Change (Q1)
Phenolic profiles and antitumor activity against colorectal cancer cells of seeds from selected Ribes taxa
- Svetlana Lyashenko
- Rosalía López-Ruiz
- Ana Minerva García-Cervantes
- Ignacio Rodríguez-García
- Svetlana Yunusova
- José Luis Guil-Guerrero
Applied Sciences - 20/03/2024
10.20944/preprints202402.1139.v1
- ORCID
h index
Scopus: 31
Web of Science: 30
i10 index
Scopus: 85
Web of Science: 76
Author profiles
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Research projects at UAL
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Acronym P20_00806Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 89,450.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym UAL18-RNM-B006-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 43,900.00 EURRole: Investigador
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Acronym AGL2015-67528-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 72,600.00 EURRole: Investigador
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym AGL2007-62838Since: October 1, 2007Until: April 4, 2011Funded by: MECFunding / grant amount: 133,100.00 EURPrincipal Investigator (PI)Role: Responsable
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Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcronym P06-AGR-01571Since: April 12, 2007Until: March 31, 2010Funded by: JUNTAFunding / grant amount: 127,036.30 EURPrincipal Investigator (PI)Role: Responsable
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Acronym CTQ2004-07302Since: December 13, 2004Until: December 12, 2007Funded by: MECFunding / grant amount: 13,800.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym C03-181Since: May 20, 2004Until: September 30, 2006Funded by: JUNTAFunding / grant amount: 53,200.00 EURRole: NaN
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Acronym PPQ2001-3544-C02-02Since: December 28, 2001Until: June 27, 2005Funded by: MECFunding / grant amount: 48,035.89 EURPrincipal Investigator (PI)Role: Responsable
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Acronym CR-UAL-0105Since: June 6, 2001Until: June 5, 2003Funded by: Universidad de AlmeríaFunding / grant amount: 16,505.72 EURPrincipal Investigator (PI)Role: Responsable