Guil Guerrero, José Luis Author
Note. Nutrient composition of the biomass of the microalga Porphyridium cruentum | Nota. Composición nutritiva de la biomasa de la microalga Porphyridium cruentum
- Rebolloso Fuentes, M.M.
- Acién Fernández, F.G.
- Sánchez Pérez, J.A.
- Gil García, M.D.
- Guil Guerrero, J.L.
Food Science and Technology International - 2000
- SJR Quartile: Q2
- SJR Categories: Chemical Engineering (miscellaneous) (Q2); Industrial and Manufacturing Engineering (Q2); Food Science (Q3)
- ORCID
Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene
- Svetlana Lyashenko
- Tarik Chileh Chelh
- MIGUEL ANGEL RINCON CERVERA
- Svetlana P. Lyashenko
- Zalina Ishenko
- Oleg Denisenko
- Valentina Karpenko
- Irene Torres-García
- José Luis Guil Guerrero
Foods - 3/03/2023
- CiteScore: 5.8 (2022)
- SJR: 0.771 (2022
- SNIP: 1.302 (2022
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Synthesis and purification of structured triacylglycerols from evening primrose and viper's bugloss seed oils
- Rincón Cervera M.
- Venegas Venegas E.
- Ramos Bueno R.
- Guil Guerrero J.
FOOD RESEARCH INTERNATIONAL - 1/10/2012
- JCR Quartile: Q1 (2012)
- SJR Quartile: Q1
- JCR Impact Factor: 3.005 (2012)
- Category normalized Impact: 0.272 (2012)
- CiteScore: 8.1 (2020)
- SJR: 1.563 (2012
- SNIP: 1.768 (2012
- JCR 5-year Impact Factor: 3.378
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Buglossoides spp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds
- Tarik Chileh Chelh
- Svetlana Lyashenko
- Abdallah Lahlou
- El-Hassan Belarbi
- Miguel Ángel Rincón-Cervera
- Ignacio Rodríguez-García
- Miguel Urrestarazu-Gavilán
- Rosalía López-Ruiz
- José Luis Guil-Guerrero
FOOD RESEARCH INTERNATIONAL - 1/07/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 8.1 (2022)
- Category normalized Impact: 0.793 (2022)
- CiteScore: 11.1 (2021)
- SJR: 1.248 (2021
- SNIP: 1.884 (2021
- JCR 5-year Impact Factor: 7.7
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Sardinian Boraginaceae are new potential sources of gamma-linolenic acid
- Guil-Guerrero J.
- Gómez-Mercado F.
- Ramos-Bueno R.
- González-Fernández M.
- Urrestarazu M.
- Rincón-Cervera M.
FOOD CHEMISTRY - 1/3/2017
10.1016/j.foodchem.2016.09.111
- JCR Quartile: Q1 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 4.946 (2022)
- Category normalized Impact: 0.817 (2017)
- CiteScore: 11.9 (2020)
- SJR: 1.793 (2017
- SNIP: 2.153 (2017
- JCR 5-year Impact Factor: 4.879
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Ribes taxa: A promising source of γ-linolenic acid-rich functional oils
- Lyashenko, Svetlana
- Jose Gonzalez-Fernandez, Maria
- Gomez-Mercado, Francisco
- Yunusova, Svetlana
- Denisenko, Oleg
- Luis Guil-Guerrero, Jose
Food Chemistry - 15/12/2019
10.1016/j.foodchem.2019.125309
- JCR Quartile: Q1 (2019)
- SJR Quartile: Q1
- JCR Impact Factor: 6.306 (2022)
- Category normalized Impact: 1.033 (2019)
- CiteScore: 11.9 (2020)
- SJR: 1.775 (2019
- SNIP: 2.372 (2019
- JCR 5-year Impact Factor: 6.219
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Biomass nutrient profiles of the microalga Porphyridium cruentum
- Rebolloso Fuentes M.
- Acién Fernández G.
- Sánchez Pérez J.
- Guil Guerrero J.
Food Chemistry - 15/8/2000
- JCR Quartile: Q2 (2000)
- SJR Quartile: Q1
- JCR Impact Factor: 0.921 (2022)
- Category normalized Impact: 2.148 (2000)
- CiteScore: 11.9 (2020)
- SJR: 0.73 (2000
- SNIP: 0.961 (2000
- SJR Categories: Food Science (Q1); Medicine (miscellaneous) (Q1); Analytical Chemistry (Q2)
- Scopus
- ORCID
- Web of Science
Mertensia (Boraginaceae) seeds are new sources of γ-linolenic acid and minor functional compounds
- Lyashenko S.
- González-Fernández M.J.
- Borisova S.
- Belarbi E.H.
- Guil-Guerrero J.L.
Food Chemistry - 1/1/2020
10.1016/j.foodchem.2020.128635
- JCR Quartile: Q1 (2020)
- SJR Quartile: Q1
- JCR Impact Factor: 9.231 (2022)
- Category normalized Impact: 0.605 (2020)
- CiteScore: 11.9 (2020)
- SJR: 1.772 (2020
- SNIP: 2.235 (2020
- JCR 5-year Impact Factor: 7.516
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Food Science (Q1); Analytical Chemistry (Q1)
- Scopus
- ORCID
- Web of Science
Evaluation of the antioxidant activity of three microalgal species for use as dietary supplements and in the preservation of foods
- Rodriguez-Garcia, I.
- Guil-Guerrero, J.L.
Food Chemistry - 1/6/2008
10.1016/j.foodchem.2007.11.059
- JCR Quartile: Q1 (2008)
- SJR Quartile: Q1
- JCR Impact Factor: 2.696 (2022)
- Category normalized Impact: 2.101 (2008)
- CiteScore: 11.9 (2020)
- SJR: 1.47 (2008
- SNIP: 1.711 (2008
- SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Nutrient composition of Chlorella spp. and Monodus subterraneus cultured in a bubble column bioreactor
- Guil-Guerrero J.
- Rebolloso-Fuentes M.
Food Biotechnology - 1/7/2008
- JCR Quartile: Q3 (2008)
- SJR Quartile: Q3
- JCR Impact Factor: 0.558 (2022)
- Category normalized Impact: 0.053 (2008)
- CiteScore: 1.9 (2020)
- SJR: 0.253 (2008
- SNIP: 0.218 (2008
- SJR Categories: Applied Microbiology and Biotechnology (Q3); Biotechnology (Q3); Food Science (Q3)
- Scopus
- ORCID
- Web of Science
Prácticas de control de calidad en la tecnología post-recolección José Luis Guil Guerrero
2000
Prácticas de control de la calidad en las industrias cárnicas José Luis Guil Guerrero
2001
Prácticas de control de calidad de hortalizas, frutas y derivados José Luis Guil Guerrero
2001
Composición nutritiva de las hortalizas. Influencia de los sistemas de cultivo
- José Luis Guil-Guerrero
Producción hortícola y seguridad alimentaria - 2004
- Dialnet
Ethnobotanical and food composition monographs of selected mediterranean wild edible plants
- Tardío J.
- De Cortes Sánchez-Mata M.
- Morales R.
- Molina M.
- García-Herrera P.
- Morales P.
- Díez-Marqués C.
- Fernández-Ruiz V.
- Cámara M.
- Pardo-De-Santayana M.
- Matallana-González M.
- Ruiz-Rodríguez B.
- Sánchez-Mata D.
- Torija-Isasa M.
- Guil-Guerrero J.
- Boussalah N.
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables - 1/1/2016
Fatty acid profiles of mediterranean wild edible plants
- Guil-Guerrero J.
- Torija-Isasa M.
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables - 1/1/2016
Fish oil: Production, consumption and health benefits
- Bandarra N.
- Batista I.
- Bispo P.
- Nunes M.
- Venegas-Venegas E.
- Rincón-Cervera M.
- Guil-Guerrero J.
Fish Oil: Production, Consumption and Health Benefits - 1/2/2012
- Scopus
- ORCID
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Tecnología del procesado de hortalizas, flores y frutos José Luis Guil Guerrero
2002
This author has no conferences.
Comment on: “Plant use in the Lower and Middle Palaeolithic: Food, medicine and raw materials” by Karen Hardy
- Guil-Guerrero J.
QUATERNARY SCIENCE REVIEWS - 15/11/2018
10.1016/j.quascirev.2018.07.020
- SJR Quartile: Q1
- JCR Impact Factor: 4.641 (2018)
- CiteScore: 6.8 (2020)
- SJR: 2.786 (2018
- SNIP: 1.88 (2018
- JCR 5-year Impact Factor: 5.35
- JCR Categories: GEOGRAPHY, PHYSICAL
- SJR Categories: Archeology (Q1); Archeology (arts and humanities) (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Geology (Q1); Global and Planetary Change (Q1)
Phenolic profiles and antitumor activity against colorectal cancer cells of seeds from selected Ribes taxa
- Svetlana Lyashenko
- Rosalía López-Ruiz
- Ana Minerva García-Cervantes
- Ignacio Rodríguez-García
- Svetlana Yunusova
- José Luis Guil-Guerrero
Applied Sciences - 20/03/2024
10.20944/preprints202402.1139.v1
- ORCID
h index
Scopus: 31
Web of Science: 30
i10 index
Scopus: 85
Web of Science: 76
Author profiles
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Research projects at UAL
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Acronym P20_00806Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 89,450.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym UAL18-RNM-B006-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 43,900.00 EURRole: Investigador
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Acronym AGL2015-67528-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 72,600.00 EURRole: Investigador
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym AGL2007-62838Since: October 1, 2007Until: April 4, 2011Funded by: MECFunding / grant amount: 133,100.00 EURPrincipal Investigator (PI)Role: Responsable
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Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcronym P06-AGR-01571Since: April 12, 2007Until: March 31, 2010Funded by: JUNTAFunding / grant amount: 127,036.30 EURPrincipal Investigator (PI)Role: Responsable
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Acronym CTQ2004-07302Since: December 13, 2004Until: December 12, 2007Funded by: MECFunding / grant amount: 13,800.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym C03-181Since: May 20, 2004Until: September 30, 2006Funded by: JUNTAFunding / grant amount: 53,200.00 EURRole: NaN
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Acronym PPQ2001-3544-C02-02Since: December 28, 2001Until: June 27, 2005Funded by: MECFunding / grant amount: 48,035.89 EURPrincipal Investigator (PI)Role: Responsable
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Acronym CR-UAL-0105Since: June 6, 2001Until: June 5, 2003Funded by: Universidad de AlmeríaFunding / grant amount: 16,505.72 EURPrincipal Investigator (PI)Role: Responsable