Guil Guerrero, José Luis Author
Sardinian Boraginaceae are new potential sources of gamma-linolenic acid
- Guil-Guerrero J.
- Gómez-Mercado F.
- Ramos-Bueno R.
- González-Fernández M.
- Urrestarazu M.
- Rincón-Cervera M.
FOOD CHEMISTRY - 1/3/2017
10.1016/j.foodchem.2016.09.111
- JCR Quartile: Q1 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 4.946 (2022)
- Category normalized Impact: 0.817 (2017)
- CiteScore: 11.9 (2020)
- SJR: 1.793 (2017
- SNIP: 2.153 (2017
- JCR 5-year Impact Factor: 4.879
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Buglossoides spp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds
- Tarik Chileh Chelh
- Svetlana Lyashenko
- Abdallah Lahlou
- El-Hassan Belarbi
- Miguel Ángel Rincón-Cervera
- Ignacio Rodríguez-García
- Miguel Urrestarazu-Gavilán
- Rosalía López-Ruiz
- José Luis Guil-Guerrero
FOOD RESEARCH INTERNATIONAL - 1/07/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 8.1 (2023)
- Category normalized Impact: 0.711 (2022)
- CiteScore: 11.1 (2021)
- SJR: 1.248 (2021
- SNIP: 1.884 (2021
- JCR 5-year Impact Factor: 7.7
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Synthesis and purification of structured triacylglycerols from evening primrose and viper's bugloss seed oils
- Rincón Cervera M.
- Venegas Venegas E.
- Ramos Bueno R.
- Guil Guerrero J.
FOOD RESEARCH INTERNATIONAL - 1/10/2012
- JCR Quartile: Q1 (2012)
- SJR Quartile: Q1
- JCR Impact Factor: 3.005 (2012)
- Category normalized Impact: 0.272 (2012)
- CiteScore: 8.1 (2020)
- SJR: 1.563 (2012
- SNIP: 1.768 (2012
- JCR 5-year Impact Factor: 3.378
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene
- Svetlana Lyashenko
- Tarik Chileh Chelh
- MIGUEL ANGEL RINCON CERVERA
- Svetlana P. Lyashenko
- Zalina Ishenko
- Oleg Denisenko
- Valentina Karpenko
- Irene Torres-García
- José Luis Guil Guerrero
Foods - 3/03/2023
- CiteScore: 5.8 (2022)
- SJR: 0.771 (2022
- SNIP: 1.302 (2022
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Growth parameters, phytochemicals, and antitumor activity of wild and cultivated ice plants (Mesembryanthemum crystallinum L.)
- Rincón-Cervera M.Á.
- Pagan Loeiro da Cunha-Chiamolera T.
- Chileh-Chelh T.
- Carmona-Fernández M.
- Urrestarazu M.
- Guil-Guerrero J.L.
Food Science and Nutrition - 1/1/2024
- Scopus
- ORCID
Note. Nutrient composition of the biomass of the microalga Porphyridium cruentum | Nota. Composición nutritiva de la biomasa de la microalga Porphyridium cruentum
- Rebolloso Fuentes, M.M.
- Acién Fernández, F.G.
- Sánchez Pérez, J.A.
- Gil García, M.D.
- Guil Guerrero, J.L.
Food Science and Technology International - 2000
- SJR Quartile: Q2
- SJR Categories: Chemical Engineering (miscellaneous) (Q2); Industrial and Manufacturing Engineering (Q2); Food Science (Q3)
- ORCID
Composición nutritiva de la biomasa de la microalga Porphyridium cruentum: Nota.
- María del Mar Rebolloso Fuentes
- Francisco Gabriel Acién Fernández
- J.A. Sánchez Pérez
- José Luis Guil-Guerrero
- M.D. Gil García
Food science and technology international = Ciencia y tecnología de alimentos internacional - 1/04/2000
- JCR Quartile: Q2 (2000)
- JCR Impact Factor: 0.688 (2022)
- Category normalized Impact: 0.027 (2000)
- CiteScore: 3.3 (2020)
- SJR: 0.308 (2000
- SNIP: 0.542 (2000
- Dialnet
- Scopus
- ORCID
- Web of Science
Quality of extra virgin olive oil affected by several packaging variables
- Guil-Guerrero, J.L.
- Urda-Romacho, J.
Grasas y Aceites - 1/4/2009
- JCR Quartile: Q3 (2009)
- SJR Quartile: Q2
- JCR Impact Factor: 0.76 (2009)
- Category normalized Impact: 0.589 (2009)
- CiteScore: 2.1 (2020)
- SJR: 0.444 (2009
- SNIP: 0.795 (2009
- JCR 5-year Impact Factor: 0.706
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Food Science (Q2); Organic Chemistry (Q3)
- Scopus
- ORCID
- Web of Science
Isolation of some PUFA from edible oils by argentated silica gel chromatography
- José Luis Guil-Guerrero
- Pablo Campra Madrid
- R. Navarro-Juárez
Grasas y Aceites - 1/1/2003
- JCR Quartile: Q4 (2003)
- SJR Quartile: Q3
- JCR Impact Factor: 0.351 (2022)
- Category normalized Impact: 0.544 (2003)
- CiteScore: 2.1 (2020)
- SJR: 0.317 (2003
- SNIP: 0.444 (2003
- SJR Categories: Food Science (Q3); Organic Chemistry (Q3)
- Dialnet
- Scopus
- ORCID
- Web of Science
Efectos de algunas variables del envasado en la calidad de aceite de oliva virgen extra
- José Luis Guil-Guerrero
GRASAS Y ACEITES - 2009
- SJR Quartile: Q2
- JCR Impact Factor: 0.76 (2009)
- JCR 5-year Impact Factor: 0.706
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Food Science (Q2); Organic Chemistry (Q3)
- Dialnet
Industria cárnica
- José Luis Guil-Guerrero
2000
- Dialnet
Prácticas de control de calidad de hortalizas, frutas y derivados
- José Luis Guil-Guerrero
2001
- Dialnet
Bioquímica y tecnología de la carne José Luis Guil Guerrero
2001
Industria cárnica José Luis Guil Guerrero
2000
Industrias lácteas José Luis Guil Guerrero, Mª del Mar Rebolloso Fuentes
2001
Tecnología del procesado de hortalizas, flores y frutos José Luis Guil Guerrero
2002
Interés nutricional de una serie de plantas silvestres características de la provincia de Almería
- José Luis Guil-Guerrero
- Jon Jiménez Martínez
1994
- Dialnet
Acido gamma-linolénico (18:3n6): distribución y purificación a partir de nuevas fuentes vegetales
- José Luis Guil-Guerrero
- Antonio Giménez
- Pablo Campra Madrid
2003
- Dialnet
Industrias lácteas
- María del Mar Rebolloso Fuentes
- José Luis Guil-Guerrero
2001
- Dialnet
This author has no conferences.
Comment on: “Plant use in the Lower and Middle Palaeolithic: Food, medicine and raw materials” by Karen Hardy
- Guil-Guerrero J.
QUATERNARY SCIENCE REVIEWS - 15/11/2018
10.1016/j.quascirev.2018.07.020
- SJR Quartile: Q1
- JCR Impact Factor: 4.641 (2018)
- CiteScore: 6.8 (2020)
- SJR: 2.786 (2018
- SNIP: 1.88 (2018
- JCR 5-year Impact Factor: 5.35
- JCR Categories: GEOGRAPHY, PHYSICAL
- SJR Categories: Archeology (Q1); Archeology (arts and humanities) (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Geology (Q1); Global and Planetary Change (Q1)
h index
Scopus: 31
Web of Science: 30
i10 index
Scopus: 85
Web of Science: 76
Author profiles
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Research projects at UAL
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Acronym P20_00806Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 89,450.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym UAL18-RNM-B006-BSince: October 1, 2019Until: September 30, 2021Funded by: Universidad de AlmeríaFunding / grant amount: 43,900.00 EURRole: Investigador
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Acronym AGL2015-67528-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 72,600.00 EURRole: Investigador
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym AGL2007-62838Since: October 1, 2007Until: April 4, 2011Funded by: MECFunding / grant amount: 133,100.00 EURPrincipal Investigator (PI)Role: Responsable
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Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcronym P06-AGR-01571Since: April 12, 2007Until: March 31, 2010Funded by: JUNTAFunding / grant amount: 127,036.30 EURPrincipal Investigator (PI)Role: Responsable
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Acronym CTQ2004-07302Since: December 13, 2004Until: December 12, 2007Funded by: MECFunding / grant amount: 13,800.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym C03-181Since: May 20, 2004Until: September 30, 2006Funded by: JUNTAFunding / grant amount: 53,200.00 EURRole: NaN
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Acronym PPQ2001-3544-C02-02Since: December 28, 2001Until: June 27, 2005Funded by: MECFunding / grant amount: 48,035.89 EURPrincipal Investigator (PI)Role: Responsable
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Acronym CR-UAL-0105Since: June 6, 2001Until: June 5, 2003Funded by: Universidad de AlmeríaFunding / grant amount: 16,505.72 EURPrincipal Investigator (PI)Role: Responsable