Rincón Cervera, Miguel Angel Autor
Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol
- Rincon Cervera, Miguel Angel
- Venegas Venegas, Elena
- Ramos Bueno, Rebeca
- Rodriguez Garcia, Ignacio
- Luis Guil-Guerrero, Jose
JOURNAL OF BIOSCIENCE AND BIOENGINEERING - 1/5/2013
- Cuartil JCR: Q2 (2013)
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,869 (2013)
- Impacto Normalizado por Categoría: 0,324 (2013)
- CiteScore: 5,6 (2024)
- SJR: 0,739 (2013)
- SNIP: 0,946 (2013)
- Impacto JCR a 5 años: 2,016
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Adding a purple com extract in rats supplemented with chia oil decreases gene expression of SREBP-lc and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile
- Reyna Gallegos, Sixto
- Torres Arrunategui, Genesis
- Valenzuela, Rodrigo
- Angel Rincon-Cervera, Miguel
- Villanueva Espinoza, Maria Elena
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 5/2018
- ORCID
- Web of Science
Analysis of fatty acid content and estimation of nutritional quality indexes in canned tuna
- Cifuentes, Carla
- Rincon, Miguel Angel
REVISTA CHILENA DE NUTRICION - 10/2022
10.4067/s0717-75182022000600588
- ORCID
- Web of Science
Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes
- Lopez-Puebla, Sussi
- Arias-Sante, Maria Fernanda
- Romero, Jaime
- de Camargo, Adriano Costa
- Rincon-Cervera, Miguel angel
MARINE DRUGS - 27/2/2025
- ORCID
- Web of Science
Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumor activity
- Abdallah Lahlou
- Tarik Chileh-Chelh
- Svetlana Lyashenko
- Miguel Ángel Rincón-Cervera
- Ignacio Rodríguez-García
- Rosalía López-Ruiz
- Miguel Urrestarazu
- José Luis Guil-Guerrero
FOOD BIOSCIENCE - 1/12/2022
- Cuartil JCR: Q1 (2022)
- Factor Impacto JCR: 5,2 (2022)
- Impacto Normalizado por Categoría: 0,709 (2022)
- CiteScore: 6,8 (2024)
- SJR: 0,872 (2022)
- SNIP: 1,167 (2022)
- Impacto JCR a 5 años: 5,4
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds
- Miguel Ángel Rincón-Cervera
- Abdallah Lahlou
- Tarik Chileh-Chelh
- Svetlana Lyashenko
- Rosalía López-Ruiz
- José Luis Guil-Guerrero
PLANTS-BASEL - 4/1/2023
- Cuartil JCR: Q1 (2023)
- Factor Impacto JCR: 4 (2023)
- Impacto Normalizado por Categoría: 0,658 (2023)
- CiteScore: 6,5 (2023)
- SJR: 0,795 (2023)
- SNIP: 1,189 (2023)
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Biocompounds and Bioactivities of Selected Greek Boraginaceae Seeds
- Mohamed Ezzaitouni
- Tarik Chileh-Chelh
- Miguel Ángel Rincón-Cervera
- Francisco Gómez-Mercado
- Hajiba Benteima
- Rosalía López-Ruiz
- José Luis Guil-Guerrero
APPLIED SCIENCES-BASEL - 1/7/2024
- Cuartil JCR: Q2 (2024)
- Factor Impacto JCR: 2,5 (2024)
- Impacto JCR a 5 años: 2,7
- Categorías JCR: CHEMISTRY, MULTIDISCIPLINARY
- Scopus
- ORCID
- Web of Science
Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species
- Fabrikov D.
- Guil-Guerrero J.
- González-Fernández M.
- Rodríguez-García I.
- Gómez-Mercado F.
- Urrestarazu M.
- Lao M.
- Rincón-Cervera M.
- Álvaro J.
- Lyashenko S.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/10/2019
- Cuartil JCR: Q1 (2019)
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,721 (2019)
- Impacto Normalizado por Categoría: 0,792 (2019)
- CiteScore: 7,2 (2024)
- SJR: 0,895 (2019)
- SNIP: 1,557 (2019)
- Impacto JCR a 5 años: 3,829
- Categorías JCR: CHEMISTRY, APPLIED
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Chemical and sensory assessment of extra virgin olive oil blends with omega-3 polyunsaturated fatty acids from plant origin
- Gonzalez, Rocio
- Gonzalez, Carmen Gloria
- Rincon, Miguel Angel
REVISTA CHILENA DE NUTRICION - 4/2023
10.4067/s0717-75182023000200213
- Cuartil JCR: Q4 (2023)
- Factor Impacto JCR: 0,5 (2023)
- Impacto Normalizado por Categoría: 0,143 (2023)
- Web of Science
Comparison of fatty acid profiles of dried and raw by-products from cultured and wild fishes
- Angel Rincon-Cervera, Miguel
- Beatriz Villarreal-Rubio, Maria
- Valenzuela, Rodrigo
- Valenzuela, Alfonso
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 9/2017
- Cuartil JCR: Q2 (2017)
- Factor Impacto JCR: 2,2 (2017)
- Impacto Normalizado por Categoría: 0,532 (2017)
- ORCID
- Web of Science
Fish oil: Production, consumption and health benefits
Capítulo de libro
- Bandarra N.
- Batista I.
- Bispo P.
- Nunes M.
- Venegas-Venegas E.
- Rincón-Cervera M.
- Guil-Guerrero J.
Fish Oil Production Consumption and Health Benefits - 1/2/2012
- Scopus
- ORCID
Monounsaturated and polyunsaturated fatty acids: structure, food sources, biological functions, and their preventive role against noncommunicable diseases
Capítulo de libro
Bioactive Food Components Activity in Mechanistic Approach - 2022
10.1016/b978-0-12-823569-0.00005-9
- ORCID
Este autor no tiene tesis
Este autor no tiene conferencias.
Este autor no tiene patentes.
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice
- Valenzuela, Rodrigo
- Echeverria, Francisca
- Ortiz, Macarena
- Angel Rincon-Cervera, Miguel
- Espinosa, Alejandra
- Catalina Hernandez-Rodas, Maria
- Illesca, Paola
- Valenzuela, Alfonso
- Videla, Luis A.
LIPIDS IN HEALTH AND DISEASE - 11/4/2017
- ORCID
- Web of Science
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation
- Valenzuela, Rodrigo
- Illesca, Paola
- Echeverria, Francisca
- Espinosa, Alejandra
- Angel Rincon-Cervera, Miguel
- Ortiz, Macarena
- Catalina Hernandez-Rodas, Maria
- Valenzuela, Alfonso
- Videla, Luis A.
FOOD & FUNCTION - 1/4/2017
- ORCID
- Web of Science
Índice h
Scopus: 16
Web of Science: 19
Índice i10
Scopus: 23
Web of Science: 38
Perfiles de autor
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Web of Science ResearcherID
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Proyectos de investigación en la UAL
- El autor no participa actualmente en ningún proyecto.