Rincón Cervera, Miguel Angel Autor
Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol
- Rincon Cervera, Miguel Angel
- Venegas Venegas, Elena
- Ramos Bueno, Rebeca
- Rodriguez Garcia, Ignacio
- Luis Guil-Guerrero, Jose
JOURNAL OF BIOSCIENCE AND BIOENGINEERING - 1/5/2013
- Cuartil JCR: Q2 (2013)
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,869 (2013)
- Impacto Normalizado por Categoría: 0,324 (2013)
- CiteScore: 5,6 (2024)
- SJR: 0,739 (2013)
- SNIP: 0,946 (2013)
- Impacto JCR a 5 años: 2,016
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Adding a purple com extract in rats supplemented with chia oil decreases gene expression of SREBP-lc and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile
- Reyna Gallegos, Sixto
- Torres Arrunategui, Genesis
- Valenzuela, Rodrigo
- Angel Rincon-Cervera, Miguel
- Villanueva Espinoza, Maria Elena
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 5/2018
- ORCID
- Web of Science
Analysis of fatty acid content and estimation of nutritional quality indexes in canned tuna
- Cifuentes, Carla
- Rincon, Miguel Angel
REVISTA CHILENA DE NUTRICION - 10/2022
10.4067/s0717-75182022000600588
- ORCID
- Web of Science
Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes
- Lopez-Puebla, Sussi
- Arias-Sante, Maria Fernanda
- Romero, Jaime
- de Camargo, Adriano Costa
- Rincon-Cervera, Miguel angel
MARINE DRUGS - 27/2/2025
- ORCID
- Web of Science
Antioxidant activity of sinapic acid anilides: DPPH, ABTS, FRAP, electrochemical and theoretical analysis
- Donoso-Bustamante, Viviana
- Osorio, Edison
- Arias-Sante, Maria Fernanda
- De Camargo, Adriano Costa
- Rincon-Cervera, Miguel Angel
- Amalraj, John
- Carrasco, Basilio
- Palomo, Ivan
- Araya-Maturana, Ramiro
LWT-FOOD SCIENCE AND TECHNOLOGY - 15/4/2025
- Cuartil JCR: Q1 (2024)
- Factor Impacto JCR: 6,6 (2024)
- Impacto JCR a 5 años: 6,9
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Algunas de las métricas anteriores son provisionales
Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compounds
- Ospina-Posada, Ana Catalina
- Porras, Omar
- Rincon-Cervera, Miguel Angel
- Frias, Juana
- Zielinski, Acacio Antonio Ferreira
- Bridi, Raquel
- Arias-Sante, Maria Fernanda
- de Camargo, Adriano Costa
FOOD RESEARCH INTERNATIONAL - 11/2024
- Cuartil JCR: Q1 (2024)
- Factor Impacto JCR: 8 (2024)
- Impacto Normalizado por Categoría: 0,905 (2024)
- Impacto JCR a 5 años: 8,5
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumor activity
- Abdallah Lahlou
- Tarik Chileh-Chelh
- Svetlana Lyashenko
- Miguel Ángel Rincón-Cervera
- Ignacio Rodríguez-García
- Rosalía López-Ruiz
- Miguel Urrestarazu
- José Luis Guil-Guerrero
FOOD BIOSCIENCE - 1/12/2022
- Cuartil JCR: Q1 (2022)
- Factor Impacto JCR: 5,2 (2022)
- Impacto Normalizado por Categoría: 0,709 (2022)
- CiteScore: 6,8 (2024)
- SJR: 0,872 (2022)
- SNIP: 1,167 (2022)
- Impacto JCR a 5 años: 5,4
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds
- Miguel Ángel Rincón-Cervera
- Abdallah Lahlou
- Tarik Chileh-Chelh
- Svetlana Lyashenko
- Rosalía López-Ruiz
- José Luis Guil-Guerrero
PLANTS-BASEL - 4/1/2023
- Cuartil JCR: Q1 (2023)
- Factor Impacto JCR: 4 (2023)
- Impacto Normalizado por Categoría: 0,658 (2023)
- CiteScore: 6,5 (2023)
- SJR: 0,795 (2023)
- SNIP: 1,189 (2023)
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Bioactive compounds and bioactivity of the heads of wild artichokes
- Tarik Chileh-Chelh
- Minerva Carmona-Fernández
- Mohamed Ezzaitouni
- Miguel Á. Rincón-Cervera
- Rosalía López-Ruiz
- Francisco Gómez-Mercado
- José L. Guil-Guerrero
FOOD BIOSCIENCE - 1/6/2024
- Cuartil JCR: Q1 (2024)
- Factor Impacto JCR: 5,9 (2024)
- Impacto Normalizado por Categoría: 0,302 (2024)
- CiteScore: 6,8 (2024)
- SJR: 1,108 (2024)
- SNIP: 1,207 (2024)
- Impacto JCR a 5 años: 6,1
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Biocompounds and Bioactivities of Selected Greek Boraginaceae Seeds
- Mohamed Ezzaitouni
- Tarik Chileh-Chelh
- Miguel Ángel Rincón-Cervera
- Francisco Gómez-Mercado
- Hajiba Benteima
- Rosalía López-Ruiz
- José Luis Guil-Guerrero
APPLIED SCIENCES-BASEL - 1/7/2024
- Cuartil JCR: Q2 (2024)
- Factor Impacto JCR: 2,5 (2024)
- Impacto JCR a 5 años: 2,7
- Categorías JCR: CHEMISTRY, MULTIDISCIPLINARY
- Scopus
- ORCID
- Web of Science
Fish oil: Production, consumption and health benefits
Capítulo de libro
- Bandarra N.
- Batista I.
- Bispo P.
- Nunes M.
- Venegas-Venegas E.
- Rincón-Cervera M.
- Guil-Guerrero J.
Fish Oil Production Consumption and Health Benefits - 1/2/2012
- Scopus
- ORCID
Monounsaturated and polyunsaturated fatty acids: structure, food sources, biological functions, and their preventive role against noncommunicable diseases
Capítulo de libro
Bioactive Food Components Activity in Mechanistic Approach - 2022
10.1016/b978-0-12-823569-0.00005-9
- ORCID
Este autor no tiene tesis
On the Performance Analysis of a Satellite-based AIS System
- Cervera, Miguel A.
- Ginesi, Alberto
- IEEE
2008 10TH INTERNATIONAL WORKSHOP ON SIGNAL PROCESSING FOR SPACE COMMUNICATIONS - 2008
Este autor no tiene patentes.
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice
- Valenzuela, Rodrigo
- Echeverria, Francisca
- Ortiz, Macarena
- Angel Rincon-Cervera, Miguel
- Espinosa, Alejandra
- Catalina Hernandez-Rodas, Maria
- Illesca, Paola
- Valenzuela, Alfonso
- Videla, Luis A.
LIPIDS IN HEALTH AND DISEASE - 11/4/2017
- ORCID
- Web of Science
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation
- Valenzuela, Rodrigo
- Illesca, Paola
- Echeverria, Francisca
- Espinosa, Alejandra
- Angel Rincon-Cervera, Miguel
- Ortiz, Macarena
- Catalina Hernandez-Rodas, Maria
- Valenzuela, Alfonso
- Videla, Luis A.
FOOD & FUNCTION - 1/4/2017
- ORCID
- Web of Science
Índice h
Scopus: 16
Web of Science: 19
Índice i10
Scopus: 23
Web of Science: 41
Perfiles de autor
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ORCID
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Web of Science ResearcherID
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Dialnet id
Proyectos de investigación en la UAL
- El autor no participa actualmente en ningún proyecto.