Rincón Cervera, Miguel Angel Autor
γ-Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin
- Guil-Guerrero J.L.
- González-Fernández M.J.
- Lyashenko S.
- Fabrikov D.
- Rincón-Cervera M.Á.
- Urrestarazu M.
- Gómez-Mercado F.
CHEMISTRY & BIODIVERSITY - 1/12/2020
- Cuartil JCR: Q2 (2020)
- Factor Impacto JCR: 2,408 (2023)
- Impacto Normalizado por Categoría: 0,143 (2020)
- CiteScore: 3,9 (2022)
- SJR: 0,427 (2020)
- SNIP: 0,855 (2020)
- Impacto JCR a 5 años: 2,351
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Scopus
- ORCID
- Web of Science
Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats
- Angel Rincon-Cervera, Miguel
- Valenzuela, Rodrigo
- Catalina Hernandez-Rodas, Maria
- Barrera, Cynthia
- Espinosa, Alejandra
- Marambio, Macarena
- Valenzuela, Alfonso
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 8/2016
- ORCID
- Web of Science
Two-Step Enzymatic Synthesis of Structured Triacylglycerols from ARASCO© and Coconut Oil
- Miguel Ángel Rincón-Cervera
- José Luis Guil-Guerrero
APPLIED SCIENCES-BASEL - 1/12/2024
- Scopus
- ORCID
- Web of Science
Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO)
- Venegas-Venegas, E.
- Guil-Guerrero, J.L.
- Rincón-Cervera, M.A.
- Ramos-Bueno, R.P.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/3/2014
- Cuartil JCR: Q2 (2014)
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,812 (2022)
- Impacto Normalizado por Categoría: 0,075 (2014)
- CiteScore: 4,3 (2020)
- SJR: 0,742 (2014)
- SNIP: 1,046 (2014)
- Impacto JCR a 5 años: 2,093
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Triarachidonoyl Glycerol Purification Process
- Venegas-Venegas, E.
- Rincón-Cervera, M.A.
- Guil-Guerrero, J.L.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/3/2011
- Cuartil JCR: Q2 (2011)
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,773 (2011)
- Impacto Normalizado por Categoría: 0,165 (2011)
- CiteScore: 3,2 (2020)
- SJR: 0,851 (2011)
- SNIP: 1,297 (2011)
- Impacto JCR a 5 años: 2,181
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
- Scopus
- ORCID
- Web of Science
Time course of muscle fatty acid composition of cultured meagre (<i>Argyrosomus regius</i>) during the first sixteen months of a cage culture
- S. García Mesa
- M.D. Suárez
- M. A. Rincón Cervera
- José Luis Guil-Guerrero
- G. González
GRASAS Y ACEITES - 1/01/2014
- Cuartil JCR: Q3 (2014)
- Cuartil SJR: Q2
- Factor Impacto JCR: 0,882 (2022)
- Impacto Normalizado por Categoría: 0,43 (2014)
- CiteScore: 2,1 (2020)
- SJR: 0,504 (2014)
- SNIP: 0,994 (2014)
- Impacto JCR a 5 años: 1,074
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q2); Organic Chemistry (Q3)
- Dialnet
- Scopus
- ORCID
- Web of Science
The Effect of Very-Long-Chain <i>n</i>-3 Polyunsaturated Fatty Acids in the Central Nervous System and Their Potential Benefits for Treating Alcohol Use Disorder: Reviewing Pre-Clinical and Clinical Data
- Francisca Carvajal
- Ainhoa Sánchez-Gil
- Diana María Cardona Mena
- MIGUEL ANGEL RINCON CERVERA
- Jose Manuel Lerma-Cabrera
NUTRIENTS - 1/7/2023
- Cuartil JCR: Q1 (2023)
- Factor Impacto JCR: 4,8 (2023)
- Impacto Normalizado por Categoría: 0,37 (2023)
- Impacto JCR a 5 años: 5,8
- Categorías JCR: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies
- María Dolores Suárez-Medina
- María Isabel Sáez-Casado
- Tomás Martínez-Moya
- Miguel Ángel Rincón-Cervera
FOODS - 3/4/2024
- ORCID
- Web of Science
The Agronomic Potential of the Invasive Brown Seaweed <i>Rugulopteryx okamurae</i>: Optimisation of Alginate, Mannitol, and Phlorotannin Extraction
- Miguel A. Rincón-Cervera
- Irene de Burgos-Navarro
- Tarik Chileh-Chelh
- El-Hassan Belarbi
- Miriam Álvarez-Corral
- Minerva Carmona-Fernández
- Mohamed Ezzaitouni
- José L. Guil-Guerrero
PLANTS-BASEL - 1/12/2024
- Scopus
- ORCID
- Web of Science
The administration of an extract from <i>Berberis microphylla</i> stimulates energy expenditure, thermogenesis and mitochondrial dynamics in mice brown adipose tissue
- Ramirez, Luisa A.
- Quezada, Javier
- Duarte, Lissette
- Concha, Francisca
- Escobillana, Lucas
- Rincon-Cervera, Miguel Angel
- Perez-Bravo, Francisco
- Elorza, Alvaro A.
- Bravo-Sagua, Roberto
- Garcia-Diaz, Diego F.
FOOD BIOSCIENCE - 6/2021
- ORCID
- Web of Science
Monounsaturated and polyunsaturated fatty acids: structure, food sources, biological functions, and their preventive role against noncommunicable diseases
Bioactive Food Components Activity in Mechanistic Approach - 2022
10.1016/b978-0-12-823569-0.00005-9
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Physico-Chemical and Nutritional Properties of Commercial Chia Seeds From Latin-American Countries (preprint)
10.20944/preprints202307.0360.v1
- ORCID
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation
- Valenzuela, Rodrigo
- Illesca, Paola
- Echeverria, Francisca
- Espinosa, Alejandra
- Angel Rincon-Cervera, Miguel
- Ortiz, Macarena
- Catalina Hernandez-Rodas, Maria
- Valenzuela, Alfonso
- Videla, Luis A.
FOOD & FUNCTION - 1/4/2017
- ORCID
- Web of Science
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice
- Valenzuela, Rodrigo
- Echeverria, Francisca
- Ortiz, Macarena
- Angel Rincon-Cervera, Miguel
- Espinosa, Alejandra
- Catalina Hernandez-Rodas, Maria
- Illesca, Paola
- Valenzuela, Alfonso
- Videla, Luis A.
LIPIDS IN HEALTH AND DISEASE - 11/4/2017
- ORCID
- Web of Science
Índice h
Scopus: 12
Web of Science: 19
Índice i10
Scopus: 19
Web of Science: 33
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Proyectos de investigación en la UAL
- El autor no participa actualmente en ningún proyecto.